One20 Wine Café is a modern family run wine cafe and restaurant at 120 Dundas Street in Edinburgh. It serves breakfast, lunch and dinner in an informal continental style, with an outdoor terrace and a neighbouring boutique for food and wine purchases.
Cheese and charcuterie platters suit sharing over a bottle, while the main menu includes Aberdeen Angus lasagne, Scottish scampi Thermidor and chicken saltimbocca. Fishcakes, aubergine parmigiana and changing daily specials add further options for a light lunch or complete evening meal.
Coffee, tea, pastries and freshly squeezed juice cover the cafe side of the day. Homemade tiramisu and fruit tarts provide dessert, and the boutique next door carries products such as pasta, olive oil, preserves, cheese, cured meat and confectionery.
Wine is sourced personally from small and independent producers, giving the list a distinctive role rather than treating drinks as an afterthought. Guests with allergies or dietary requirements should request the current allergen menu and tell the team before ordering.
Address: 120 Dundas Street, Edinburgh EH3 5DQ, Scotland
One20 Wine Cafe Menu
Patisserie
Plain Croissant
Almond Croissant
Pain au Raisin
Pain au Chocolat
Slice of Panettone Cake
Jam/Marmalade
Wholemeal Toast
Granny Smiths Apple Tart
Breakfast Granola
Served 09:30 until 11:30 hrs. All subject to availability. Time-limit of one hour per table applies (from time of service).
Granola
Granola served with natural yoghurt and fresh fruit salad
Fresh Fruit Salad
Fresh Fruit Salad
Orange, apple, pear, raspberries, strawberries, blueberries, grapes, and banana
Bowl of ‘Roras of Peterhead’ Natural Yoghurt
Above Natural Yoghurt with mixed berries and drizzle of honey
Breakfast Savouries
Gluten-free bread available on request.
Savoury Croissant
With finest 22 month aged Comte cheese and Serrano ham, served with baby salad
Smashed Avocado
Smashed avocado with toast, served with hot red chilli jelly or with honey and mustard vinaigrette dressing
Cumberland Sausage Roll
served with baby salad
Eggs, eggs, eggs……scrambled (3) or poached eggs (2) with toast
Choose scrambled (3) or poached (2) eggs with toast.
Just eggs
With smashed avocado
With smoked salmon over
With tower of Stornoway black-pudding & apple
Veggie, with mushrooms, tomatoes & cherry bell peppers
With Cantabrian anchovies (4x) over
3-egg Omelette
Choose from: French – with tarragon, chives, parsley & Comte cheese; Spanish – with onion, potato and parsley & cheese; Greek – with spinach & feta cheese; Vegetarian – mushrooms, cheese, tomato & parsley; Cheese & Bacon.
3-egg Omelette
Starters or Light Mains
Avocado Vinaigrette
Served with Baby Salad, and Mini Baguette
Smoked Scottish Salmon (100-120g)
Served with Baby Salad, and Mini Baguette
Optional with Avocado
Cantabrian Anchovies – The best !
Served on Buttered Wholemeal Toasted-Fingers
Burrata
Served on Toasted Wholemeal Bread with a Drizzle of Olive Oil, Aged Balsamic Vinegar, Semi-Secchi Tomatoes and with Pesto Genovese
Optional with Cantabrian Anchovies
Main Courses
Haddock & Spring Onion Fishcake
Served with Tartare Sauce and with Green Beans & Carrots
Fillet of Scottish Monkfish
Served with a Girolles Mushroom and White-Wine Sauce, and with Roast Potatoes, Green Beans & Carrots
Aberdeen Angus Beef Lasagne
our signature dish that we are famous for! Served with a side of Mixed Salad with Honey and Mustard Dressing
Pollo Saltimbocca
Roasted Breast of Chicken with sage, wrapped in Aged Parma Ham, served with Madeira Sauce, Roast Potatoes, Green Beans & Carrots
Roquefort & Walnut Salad
Aged ‘Carles’ Roquefort laid over a Mixed Salad, Topped with Chopped Walnuts, Pickled Pear and with a Drizzle of Honey
Parmigiana di Melanzane
Layers of Grilled Aubergine, Mediterranean Tomato Sauce and Parmesan Cheese. Served with a side of Mixed Salad
Cheese Platter
Selection of Cheeses
Charcuterie Platter
Selection of Charcuterie
Mixed-Platters Cheese and Charcuterie
Min. 2 persons
Home-made Desserts
Served daily 12:00-15:00 then 17:00 till late. Two hours per table per reservation.
Tiramisu
Vanilla ice-cream topped with 20yo Pedro Ximenez sherry
Vanilla ice-cream topped with Amarene Cherries
Granny Smiths Apple Tart
made with Calvados soaked sultanas
Dessert Cheese
3 cheese served with bread and crackers
Cicchetti
Served Monday – Thursday 17.30 onwards, then Friday to Sunday from 12.30hrs onwards.
Mixed Marinated Olives
Baby Red Peppers stuffed with cream cheese x 8
Gilda
Typical Spanish tapa of Cantabrian anchovy, olives and ‘Guindilla Piparra’ green peppers x 2
Pan Con Tomat
Freshly chopped tomato & olive oil with toasted bread lightly rubbed with garlic
Polpetti
Three meat-balls served with Mediterranean tomato sauce and toasted bread
Shredded Roasted Beetroot
with mint, lemon and natural yoghurt
Smoked Scottish Salmon
with mixed salad
Cantabrian Anchovies x 4
The best ! With pan con tomat
Burrata
over toasted bread, with pesto Genovese and semi-secchi tomatoes
Café Coffees
100% Arabica coffee. All subject to availability.
Americano
Cappuccino
Flat-White
Latte
Double Espresso or Macchiato
Single Espresso or Macchiato
Café-Mocha
Cortado
Hot-Chocolate
Charbonnel et Walker
Teas
English Breakfast
Earl Grey
Peppermint
Green Tea
Café Drinks
Freshly Squeezed Orange Juice
Iced Coffee
After 10.00 hrs
Available after 10:00 hrs.
Prosecco
Bucks Fizz
Champagne
Breakfast After 10.00 hrs
Available after 10:00 hrs.
Prosecco
Bucks Fizz
Champagne
Dessert Teas and Coffees
Americano, Flat White, Cappuccino, Double Espresso, Cortado
Breakfast tea, Earl Grey, Mint, Green Tea
Dessert-Wines and Ports
All subject to availability.
Sauternes, by Castelnau, Bordeaux
A famous golden dessert wine from France