Radicibus is a small independent Italian restaurant at 2 Deanhaugh Street in Stockbridge. Open since 2017, its intimate dining room has only about 20 seats, creating a focused setting for either the tasting menu or an à la carte dinner.
Traditional regional recipes are presented in a modern way, with handmade pasta at the centre of the kitchen's identity. The cooking draws particularly on the Marche region while responding to Scottish seasons and the produce available from local organic farms.
Wild game, mushrooms, seafood and vegetables allow the menu to change through the year. A tasting sequence might move from a crisp risotto bite to filled pasta, fish, Scottish lamb or aubergine, showing how Italian technique and local ingredients are brought together course by course.
Artisan Italian wines come from family owned wineries, with optional pairings selected to follow the food. The limited seating and evening only service make advance booking sensible, especially for diners who want the full tasting menu and a carefully matched wine experience.
Address: 2 Deanhaugh Street, Stockbridge, Edinburgh EH4 1LY, Scotland