Tanjia Restaurant menu with up-to-date-prices

Tanjia Restaurant Menu

September 8, 2026
by
1 min read

Tanjia Restaurant is a Moroccan dining venue at 403 High Street in Stratford. The warm interior and garden style setting provide an atmospheric place for lunch, dinner, family meals and evenings with friends, with halal food at the centre of the menu.

Small plates introduce classic flavours through Moroccan salad, zaalouk, taktouka, harira soup and crisp bastilla. Hummus, falafel, spicy merguez and prawns cooked with garlic and chilli broaden the selection for a shared start.

Tagines, couscous and the namesake tanjia provide the heart of the main menu, while chicken, lamb and kafta skewers bring charcoal grilled choices. Vegetable dishes and meat free couscous give groups substantive alternatives to the restaurant’s slow cooked meat dishes.

Moroccan mint tea and desserts offer a traditional finish, and the venue also supports takeaway and delivery. Guests with allergies or dietary requirements should speak with the restaurant before ordering because nuts, sesame, dairy and gluten appear across several recipes.

Address: 403 High Street, Stratford, London E15 4QZ, England

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Tanjia Restaurant Menu

Small Plates

Moroccan Salad
£4.95

Finely diced tomatoes, cucumber onion and parsley with an olive oil and vinegar dressing

Zaalouk
£7.25

Char smoked aubergine, tomato and onion salad

Bastilla
£9.95

Filo pastry pie filled with chicken, almonds and cinnamon served with an orange marmalade

Bisarra
£6.50

Thick lentil soup topped with olive oil and ground cumin

Harira Soup
£6.50

Traditional Moroccan soup

Taktouka
£7.25

Dip made of smoked bell peppers, tomatoes and garlic

Lubia
£5.95

Green beans in a tomato dressing

Briwat J'bin
£6.95

Crispy filo parcels filled with fresh cheese and garlic

Briwat Hout
£6.95

Crispy filo parcels filled with a spicy seafood mix

Kibda
£6.95

Sautéed chicken livers with lemon, garlic and cumin

Maakouda
£6.50

Moroccan style potato fritters served with a harissa mayo

Hummus
£6.95

A Classic Middle Eastern Chickpea Puree

Jawaneh
£7.50

Grille Chicken Wings with Spicy Harissa Dressing

Merguez
£9.50

Spicy Homemade Lamb Sausages in a tomato sauce

Pil Pil
£8.50

Peeled Jumbo Prawns in an Olive oil, Garlic & Chili Sauce

Falafel
£6.50

Deep Fried Mixed Chickpea, Herb and Spices

Batata Harra
£6.50

Sauteed Potatoes in spicy harissa dressing

Chef Special

D'jej M'humar (for 2 persons)
£35.50

Whole baked saffron and herb chicken topped with chips, served with a chicken and olive broth and fresh bread.

Lahm M'humer (for 3-4 persons)
£68.50

Whole baked slow cooked lamb shoulder with ras al hanout spiced rub, served on a bed of couscous, topped with prunes, sweet onion and a side of lamb broth.

Hout M'hummar (For 1 Person)
£24.50

Whole baked Seabass with spiced herb and lemon dressing on a bed of rice.

Couscous

Couscous Royal
£24.95

A selection of Lamb, Chicken, Merguez and Vegetables

Lamb Couscous
£20.95

Stewed Moroccan Style Lamb

Chicken Couscous
£19.50

Braised Saffron Chicken

Vegetable Couscous
£15.25

Selection of braised vegetables

Tanjia

A traditional Moroccan stew slow cooked over coals in an urn shaped terracotta cooking pot and served to the table. Each dish is served with fresh bread and a selection of traditional appetisers.

Lamb Tanjia
£25.95

Lamb, onions, almonds and prunes

Chicken Tanjia
£23.50

Chicken, preserved lemon, olives