Kutum Bari is a Bangladeshi and Indian restaurant at 98 Bell Lane in Kitts Green. The dining room welcomes couples, families and larger groups, while collection and delivery give local customers the option to enjoy the same menu at home.
Appetisers range from onion bhaji, samosa chaat and kebabs to tandoori seafood and sharing platters. Chicken shashlik, lamb chops and other clay oven dishes bring grilled flavours before the main curries arrive.
Balti, karahi, jalfrezi and house special curries cover a wide range of spice profiles, with chicken, lamb, seafood and vegetables represented. Biryani, rice, naan and vegetable side dishes allow diners to assemble a shared meal, while fish recipes reflect the Bangladeshi side of the kitchen.
The licensed restaurant serves beer and other drinks, and a Sunday buffet provides another format for dining. Guests with allergies or dietary requirements should speak directly with the team because nuts, dairy, gluten, shellfish and shared preparation occur across the menu.
Address: 98 Bell Lane, Kitts Green, Birmingham B33 0HX, England
Kutum Bari Menu
Poppadoms & Dips
Plain Poppadom
Spicy Poppadom
Mint Sauce
Red Sauce
Onion Salad
Mango Chutney
Appetisers
For 2 or more people. A panorama of our finest starters recommended by our chef, simply pick any choice of platter and nibble while you chat.
Shahi Platter – for 4 persons
An appetising range of full flavoured sheek kebabs, fish, chicken and onion bhaji.
Tandoori Bites – for 4 persons
A combo of lamb chops, chicken tikka and tandoori king prawns.
Tikka Tikka – for 4 persons
Diced chicken tikka, lamb chops, chicken pakora cooked with various spices.
Vegetarian Platter – for 4 persons
Samosa, onion bhaji, cauliflower and paneer shashlik.
Classic Starters
Hara Kebab
Chickpea, lentil, spinach and potato roullade.
Seekh Kebab
Minced lamb mixed with fresh herbs and spices formed on a skewer cooked in the tandoor.
Shamee Kebab
Meat mince meat with dry spices pan fried.
Nargis Kebab
An old favourite, hard boiled egg wrapped with tender minced lamb deep fried, served with fried egg.
Chicken Shashlik
Cooked on charcoal with tomatoes and green peppers.
Spicy Meat
Meat pieces cooked with light herbs and spices also accompanied with sag, sweetcorn and pineapple chunks.
Chicken Tikka
Succulent bite size pieces of marinated chicken, grilled to perfection.
Tandoori Chicken
All time favourite.
Chicken Pakora
Diced pieces of chicken breast marinated in spicy batter, fried crisp.
Onion Bhaji
Diced onions and vegetables seasoned with spices and green herbs, fried crisp.
Spiced Potatoes and Garlic Mushrooms
Lightly spiced with chef’s five favourite spices.
Chicken Tikka and Mushroom Garlic
A truly tantalizing starter with a hint of chilli and tamarind.
Punjabi Lamb Chops
Pieces of lamb on the bone marinated in spices and cooked in the tandoor.
Veg Samosa Chaat
Maharashtrian road side fare – vegetable samosas served with chickpeas, topped with a medley of chutneys and yoghurt dip.
Chicken Chaat
A tantalizing starter, diced cold spiced chicken with salad salsa served on a bed of lettuce.
Kutum Bari Starters
Served with accompanying chutneys, dips and fresh crisp salad.
Kutum Bari Special
A combination of three starters, tandoori king size prawns, chicken pakora and vegetable on puri.
Mixed Kebab
Chicken tikka, lamb tikka, seekh kebab.
Imli Starter
A hot sweet and sour flavoured starter with chicken and lamb with prawns pan fried served with a medley of sauce.
Vegetable Mixed
Range includes onion pakora, samosa and vegetable pathia puree.
Seafood Starters
Salmon Tikka
Pan fried salmon steak coated in sprinkled tumeric and rock salt.
King Prawn Irani
Golden fried and vermicelli coated.
King Prawns in Garlic Butter
Sea Bass Biran
Fillet of sea bass coated in mustard seeds and fresh herbs.
Red Mullet in Goan Spices
Marinated in fresh curry leaves and pickled spices grilled in tandoor.
King Prawn Pathia Puree
Tandoori King Prawns
Giant tiger prawns marinated in garam masala and fresh herbs, smoked over charcoal.
Tandoori Grills
All tandoor dishes served with accompaniments of typical chutney and crisp salad.
Tandoori Mix Main
A selection of tikka, tandoori king prawn, salmon tikka, tandoori chicken, served with fresh salad and naan bread.
Tandoori King Prawn Main
Giant tiger prawns marinated in garam masala and a dozen herbs, skewered over charcoal, served with tarka dhall.
Chicken Tikka Main
Succulent bite size pieces of marinated chicken grilled to perfection.
Tandoori Chicken Main
Half chicken marinated with cardamom and paprika spices tender and full flavour.
Mixed Tikka Shashlik Main
Bite size pieces of marinated chicken and lamb grilled to perfection.
Chicken and Mushroom Shashlik Main
Tandoori Fish Tikka Main
Salmon steak marinated in turmeric, lemon juice, pan fried. Served with makhani sauce, complemented with fresh salad.
Tandoori Red Mullet Main
Pan fried red mullet steak marinated in turmeric and lemon juice, served with makhani sauce, complemented with fresh salad.
Tandoori Sea Bass Main
Pan fried sea bass marinated in turmeric and lemon juice, served with makhani sauce, complemented with fresh salad.
Shashlik Main – Chicken
Shashlik Main – Meat
Our Old Favourites
Some of our favourites.
Stuffed Peppers – Chicken
Green pepper baked in tandoor and stuffed with spicy minced lamb, chicken or vegetable.
Stuffed Peppers – Minced Lamb
Green pepper baked in tandoor and stuffed with spicy minced lamb, chicken or vegetable.
Stuffed Peppers – Vegetable
Green pepper baked in tandoor and stuffed with spicy minced lamb, chicken or vegetable.
Chicken Tikka Puree
Prawn on Puree
Mixed Vegetable Puree
Cooked in light spices, sweet and sour taste, served on crispy yoghurt bread.
Dhall Soup
Karahi
Original North Indian style cooking with chunks of peppers and onions in smooth masala sauce, main ingredients bearing the flavours of home style cooking.
Meat Karahi
Chicken Karahi
Fish Tikka Karahi
King Prawn Karahi
Vegetable Karahi
Quorn Karahi
Traditional Dishes
Our selection of ‘old favourites’ these dishes are recognised by everyone and have been enjoyed by generations of Indian food lovers. Your choice of dishes can be prepared with any of the following: Fresh Vegetables, Lamb, Chicken, Chicken Tikka, Salmon, Sea Bass, Red Mullet, Prawns, King Prawns, Mixed (Chicken, lamb and prawn).
Bhuna – Vegetables
A thoroughly garnished dish with onions, capsicum and tomatoes with a touch of selected spices.
Bhuna – Chicken
A thoroughly garnished dish with onions, capsicum and tomatoes with a touch of selected spices.
Bhuna – Meat
A thoroughly garnished dish with onions, capsicum and tomatoes with a touch of selected spices.
Bhuna – Chicken Tikka
A thoroughly garnished dish with onions, capsicum and tomatoes with a touch of selected spices.
Bhuna – Mixed (Chicken, Lamb and Prawn)
A thoroughly garnished dish with onions, capsicum and tomatoes with a touch of selected spices.
Bhuna – King Prawns
A thoroughly garnished dish with onions, capsicum and tomatoes with a touch of selected spices.
Bhuna – Prawns
A thoroughly garnished dish with onions, capsicum and tomatoes with a touch of selected spices.
Bhuna – Red Mullet
A thoroughly garnished dish with onions, capsicum and tomatoes with a touch of selected spices.
Bhuna – Salmon
A thoroughly garnished dish with onions, capsicum and tomatoes with a touch of selected spices.
Bhuna – Sea Bass
A thoroughly garnished dish with onions, capsicum and tomatoes with a touch of selected spices.
Bhuna – Quorn
A thoroughly garnished dish with onions, capsicum and tomatoes with a touch of selected spices.
Pathia – Vegetables
A popular dish cooked in a slightly hot sauce producing a hot and sour taste.
Pathia – Chicken
A popular dish cooked in a slightly hot sauce producing a hot and sour taste.
Pathia – Meat
A popular dish cooked in a slightly hot sauce producing a hot and sour taste.
Pathia – Chicken Tikka
A popular dish cooked in a slightly hot sauce producing a hot and sour taste.
Pathia – Mixed (Chicken, Lamb and Prawn)
A popular dish cooked in a slightly hot sauce producing a hot and sour taste.
Pathia – King Prawns
A popular dish cooked in a slightly hot sauce producing a hot and sour taste.
Pathia – Prawns
A popular dish cooked in a slightly hot sauce producing a hot and sour taste.
Pathia – Red Mullet
A popular dish cooked in a slightly hot sauce producing a hot and sour taste.
Pathia – Salmon
A popular dish cooked in a slightly hot sauce producing a hot and sour taste.
Pathia – Sea Bass
A popular dish cooked in a slightly hot sauce producing a hot and sour taste.
Pathia – Quorn
A popular dish cooked in a slightly hot sauce producing a hot and sour taste.
Dopiaza – Vegetables
Prepared with chopped green pepper and a mix of fresh and braised onions slightly hot to taste, an ever popular dish.
Dopiaza – Chicken
Prepared with chopped green pepper and a mix of fresh and braised onions slightly hot to taste, an ever popular dish.
Dopiaza – Meat
Prepared with chopped green pepper and a mix of fresh and braised onions slightly hot to taste, an ever popular dish.
Dopiaza – Chicken Tikka
Prepared with chopped green pepper and a mix of fresh and braised onions slightly hot to taste, an ever popular dish.
Dopiaza – Mixed (Chicken, Lamb and Prawn)
Prepared with chopped green pepper and a mix of fresh and braised onions slightly hot to taste, an ever popular dish.
Dopiaza – King Prawns
Prepared with chopped green pepper and a mix of fresh and braised onions slightly hot to taste, an ever popular dish.
Dopiaza – Prawns
Prepared with chopped green pepper and a mix of fresh and braised onions slightly hot to taste, an ever popular dish.
Dopiaza – Red Mullet
Prepared with chopped green pepper and a mix of fresh and braised onions slightly hot to taste, an ever popular dish.
Dopiaza – Salmon
Prepared with chopped green pepper and a mix of fresh and braised onions slightly hot to taste, an ever popular dish.
Dopiaza – Sea Bass
Prepared with chopped green pepper and a mix of fresh and braised onions slightly hot to taste, an ever popular dish.
Dopiaza – Quorn
Prepared with chopped green pepper and a mix of fresh and braised onions slightly hot to taste, an ever popular dish.
Sagwala – Vegetables
Cooked with fresh spinach, a touch of garlic and spices a medium strength dish, finished delicately.
Sagwala – Chicken
Cooked with fresh spinach, a touch of garlic and spices a medium strength dish, finished delicately.
Sagwala – Meat
Cooked with fresh spinach, a touch of garlic and spices a medium strength dish, finished delicately.
Sagwala – Chicken Tikka
Cooked with fresh spinach, a touch of garlic and spices a medium strength dish, finished delicately.
Sagwala – Mixed (Chicken, Lamb and Prawn)
Cooked with fresh spinach, a touch of garlic and spices a medium strength dish, finished delicately.
Sagwala – King Prawns
Cooked with fresh spinach, a touch of garlic and spices a medium strength dish, finished delicately.
Sagwala – Prawns
Cooked with fresh spinach, a touch of garlic and spices a medium strength dish, finished delicately.
Sagwala – Red Mullet
Cooked with fresh spinach, a touch of garlic and spices a medium strength dish, finished delicately.
Sagwala – Salmon
Cooked with fresh spinach, a touch of garlic and spices a medium strength dish, finished delicately.
Sagwala – Sea Bass
Cooked with fresh spinach, a touch of garlic and spices a medium strength dish, finished delicately.
Sagwala – Quorn
Cooked with fresh spinach, a touch of garlic and spices a medium strength dish, finished delicately.
Rogan Josh – Vegetables
Robustly spiced dish with herbs, spices, cashew nuts and tomatoes, a classical dish.
Rogan Josh – Chicken
Robustly spiced dish with herbs, spices, cashew nuts and tomatoes, a classical dish.
Rogan Josh – Meat
Robustly spiced dish with herbs, spices, cashew nuts and tomatoes, a classical dish.
Rogan Josh – Chicken Tikka
Robustly spiced dish with herbs, spices, cashew nuts and tomatoes, a classical dish.
Rogan Josh – Mixed (Chicken, Lamb and Prawn)
Robustly spiced dish with herbs, spices, cashew nuts and tomatoes, a classical dish.
Rogan Josh – King Prawns
Robustly spiced dish with herbs, spices, cashew nuts and tomatoes, a classical dish.
Rogan Josh – Prawns
Robustly spiced dish with herbs, spices, cashew nuts and tomatoes, a classical dish.
Rogan Josh – Red Mullet
Robustly spiced dish with herbs, spices, cashew nuts and tomatoes, a classical dish.
Rogan Josh – Salmon
Robustly spiced dish with herbs, spices, cashew nuts and tomatoes, a classical dish.
Rogan Josh – Sea Bass
Robustly spiced dish with herbs, spices, cashew nuts and tomatoes, a classical dish.
Rogan Josh – Quorn
Robustly spiced dish with herbs, spices, cashew nuts and tomatoes, a classical dish.
Dhansak – Vegetables
Cooked with lentils, spices and green herbs, touch of red pepper, producing a hot sweet and sour taste.
Dhansak – Chicken
Cooked with lentils, spices and green herbs, touch of red pepper, producing a hot sweet and sour taste.
Dhansak – Meat
Cooked with lentils, spices and green herbs, touch of red pepper, producing a hot sweet and sour taste.
Dhansak – Chicken Tikka
Cooked with lentils, spices and green herbs, touch of red pepper, producing a hot sweet and sour taste.
Dhansak – Mixed (Chicken, Lamb and Prawn)
Cooked with lentils, spices and green herbs, touch of red pepper, producing a hot sweet and sour taste.
Dhansak – King Prawns
Cooked with lentils, spices and green herbs, touch of red pepper, producing a hot sweet and sour taste.
Dhansak – Prawns
Cooked with lentils, spices and green herbs, touch of red pepper, producing a hot sweet and sour taste.
Dhansak – Red Mullet
Cooked with lentils, spices and green herbs, touch of red pepper, producing a hot sweet and sour taste.
Dhansak – Salmon
Cooked with lentils, spices and green herbs, touch of red pepper, producing a hot sweet and sour taste.
Dhansak – Sea Bass
Cooked with lentils, spices and green herbs, touch of red pepper, producing a hot sweet and sour taste.
Dhansak – Quorn
Cooked with lentils, spices and green herbs, touch of red pepper, producing a hot sweet and sour taste.
Madras – Vegetables
We’re convinced this dish needs no introduction.
Madras – Chicken
We’re convinced this dish needs no introduction.
Madras – Meat
We’re convinced this dish needs no introduction.
Madras – Chicken Tikka
We’re convinced this dish needs no introduction.
Madras – Mixed (Chicken, Lamb and Prawn)
We’re convinced this dish needs no introduction.
Madras – King Prawns
We’re convinced this dish needs no introduction.
Madras – Prawns
We’re convinced this dish needs no introduction.
Madras – Red Mullet
We’re convinced this dish needs no introduction.
Madras – Salmon
We’re convinced this dish needs no introduction.
Madras – Sea Bass
We’re convinced this dish needs no introduction.
Chef's Signature Dishes
Jaipuri – Chicken Tikka
Tandoori baked chicken or king prawn simmered on a tantalising sweet and sour butter sauce with onion, bell peppers and a touch of tamarind, with a hint of chilli paste a fabulous dish.
Jaipuri – Meat
Tandoori baked chicken or king prawn simmered on a tantalising sweet and sour butter sauce with onion, bell peppers and a touch of tamarind, with a hint of chilli paste a fabulous dish.
Jaipuri – King Prawn
Tandoori baked chicken or king prawn simmered on a tantalising sweet and sour butter sauce with onion, bell peppers and a touch of tamarind, with a hint of chilli paste a fabulous dish.
Jaipuri – Vegetable
Tandoori baked chicken or king prawn simmered on a tantalising sweet and sour butter sauce with onion, bell peppers and a touch of tamarind, with a hint of chilli paste a fabulous dish.
Jaipuri – Quorn
Tandoori baked chicken or king prawn simmered on a tantalising sweet and sour butter sauce with onion, bell peppers and a touch of tamarind, with a hint of chilli paste a fabulous dish.
Jaipuri – Chicken
Tandoori baked chicken or king prawn simmered on a tantalising sweet and sour butter sauce with onion, bell peppers and a touch of tamarind, with a hint of chilli paste a fabulous dish.
Jalfrezi – Chicken Tikka
Cooked with onions and green peppers together with a dozen spices and green herbs (medium or hot please ask), a dish almost as popular as Tikka Masala.
Jalfrezi – Meat
Cooked with onions and green peppers together with a dozen spices and green herbs (medium or hot please ask), a dish almost as popular as Tikka Masala.
Jalfrezi – King Prawn
Cooked with onions and green peppers together with a dozen spices and green herbs (medium or hot please ask), a dish almost as popular as Tikka Masala.
Jalfrezi – Vegetable
Cooked with onions and green peppers together with a dozen spices and green herbs (medium or hot please ask), a dish almost as popular as Tikka Masala.
Jalfrezi – Quorn
Cooked with onions and green peppers together with a dozen spices and green herbs (medium or hot please ask), a dish almost as popular as Tikka Masala.
Jalfrezi – Chicken
Cooked with onions and green peppers together with a dozen spices and green herbs (medium or hot please ask), a dish almost as popular as Tikka Masala.
Makhani – Chicken Tikka
Tandoor baked chicken or king prawn prepared in a sweet and sour butter sauce, flavoured with fenugreek and fresh coriander tastefully spiced and deliciously mild dish.
Makhani – Meat
Tandoor baked chicken or king prawn prepared in a sweet and sour butter sauce, flavoured with fenugreek and fresh coriander tastefully spiced and deliciously mild dish.
Makhani – King Prawn
Tandoor baked chicken or king prawn prepared in a sweet and sour butter sauce, flavoured with fenugreek and fresh coriander tastefully spiced and deliciously mild dish.
Makhani – Vegetable
Tandoor baked chicken or king prawn prepared in a sweet and sour butter sauce, flavoured with fenugreek and fresh coriander tastefully spiced and deliciously mild dish.
Makhani – Quorn
Tandoor baked chicken or king prawn prepared in a sweet and sour butter sauce, flavoured with fenugreek and fresh coriander tastefully spiced and deliciously mild dish.
Makhani – Chicken
Tandoor baked chicken or king prawn prepared in a sweet and sour butter sauce, flavoured with fenugreek and fresh coriander tastefully spiced and deliciously mild dish.
Jhall – Chicken Tikka
A Bangla version of chicken jalfrezi, pieces chicken in a slightly hot and tangy sauce, flavoured with bell peppers.
Jhall – Meat
A Bangla version of chicken jalfrezi, pieces chicken in a slightly hot and tangy sauce, flavoured with bell peppers.
Jhall – King Prawn
A Bangla version of chicken jalfrezi, pieces chicken in a slightly hot and tangy sauce, flavoured with bell peppers.
Jhall – Vegetable
A Bangla version of chicken jalfrezi, pieces chicken in a slightly hot and tangy sauce, flavoured with bell peppers.
Jhall – Quorn
A Bangla version of chicken jalfrezi, pieces chicken in a slightly hot and tangy sauce, flavoured with bell peppers.
Jhall – Chicken
A Bangla version of chicken jalfrezi, pieces chicken in a slightly hot and tangy sauce, flavoured with bell peppers.
Kabuli – Chicken Tikka
A classic dish from the North of Bengal, tastefully spiced with a variety of herbs and spices, garnished with sauteed tomatoes, chickpeas and fresh coriander.
Kabuli – Meat
A classic dish from the North of Bengal, tastefully spiced with a variety of herbs and spices, garnished with sauteed tomatoes, chickpeas and fresh coriander.
Kabuli – King Prawn
A classic dish from the North of Bengal, tastefully spiced with a variety of herbs and spices, garnished with sauteed tomatoes, chickpeas and fresh coriander.
Kabuli – Vegetable
A classic dish from the North of Bengal, tastefully spiced with a variety of herbs and spices, garnished with sauteed tomatoes, chickpeas and fresh coriander.
Kabuli – Quorn
A classic dish from the North of Bengal, tastefully spiced with a variety of herbs and spices, garnished with sauteed tomatoes, chickpeas and fresh coriander.
Kabuli – Chicken
A classic dish from the North of Bengal, tastefully spiced with a variety of herbs and spices, garnished with sauteed tomatoes, chickpeas and fresh coriander.
Balti Dishes
A very popular dish in the Midlands. The combination of herbs and spices makes this dish very tastefully spicy, garnished with onions, tomatoes and generous touch of fresh coriander.
lamb chilli garlic balti
spicy tikka masala balti
chicken balti
meat balti
chicken and mushroom balti
chicken saag aloo balti
chicken tikka balti
chicken tikka saagwala balti
vegetable balti
king prawn balti
fish tikka balti
mixed balti
Chicken, lamb and prawn
mixed tikka jhall balti
Chicken and lamb slightly hot
House Special Dishes
achari chicken
Marinated in pickled sauce with balsamic vinegar
achari meat
Marinated in pickled sauce with balsamic vinegar
mixed jalfrezi
Chicken, meat, prawn and mushroom cooked with onions and green peppers together with a dozen spices and green herbs.
mixed jaipuri
Chicken, meat and mushroom cooked with green and red peppers in a slightly hot sweet and sour sauce.
akbhari chicken
Chicken or lamb bhuna like dish with a hint of red chilli paste finished with mushrooms and aubergine
akbhari meat
Chicken or lamb bhuna like dish with a hint of red chilli paste finished with mushrooms and aubergine
chicken kashmiri
Chicken marinated in spices, cooked with mixed fruits, spicy but mild
chicken rasam
Supreme pieces of chicken breast sauteed in garlic and ginger paste.Bangla marrow spiced with freshly ground coriander seeds, turmeric and a hint of red chilli. A very home-style dish, medium strength, highly recommended.
patrani meat
Tender meat stewed in fresh ginger and black pepper together with fresh herbs and butternut squash. An absolute change from the old favourite.
zeera meat madras
Meat cooked with zeera (cumin seeds), with garlic and ginger, finely chopped coriander. A fragrant dish.
rajasthani meat
Slow cooked meat in a spicy gravy with pineapple chunks and fresh coriander.
chicken tikka chana
Barbecued chicken cooked with chickpeas, spices and a few fresh chillies.
meat chop korwani (managers choice)
Meat cooked home style medium strength, an absolute favourite.
chicken mango
Diced chicken pieces mildly spiced, cooked with mango.
sylheti dall chicken
Chicken or meat cooked with garlic, ginger, herbs and spices, green chillies and with whole lentils , served madras hot.
sylheti dall meat
Chicken or meat cooked with garlic, ginger, herbs and spices, green chillies and with whole lentils , served madras hot.
Tawa Dishes
A traditional dish from the Western frontiers, slightly hot and spicy with sweet chilli flavours. Served on a griddle
mixed vegetable tawa
chicken tikka tawa
meat tawa
chicken tikka and pineapple tawa
king prawn tawa
fish (salmon) tawa
Seafood Dishes
king prawn mango garlic
Chef’s favourite, a slightly hot sweet and sour sauce flavoured with fresh coriander leaves
king prawn allepey
Jumbo prawns cooked in mild spices with chunks of fresh mango very enjoyable
red mullet fantasy
Red mullet fillets marinated and pan-fried with red chillies and turmeric followed by a separate cooking sauce of aubergines, potatoes and tomatoes with green chillies
calcutta fish supreme
Traditional home-style seabass. Marinated with special fish spices and mustard shall be fried and presented in a beautiful sauce comprising of coconut cream and lime
bangal fish curry
With cauliflower and potato. A traditional Bangladeshi speciality, red mullet curry cooked home style with turmeric, chilli and mustard seeds.
fish tikka makhani
Salmon steak simmered in delicate sweet and sour butter sauce with fresh coriander and fenugreek delicious to taste, smooth sauce with a bite.
rosson ki salmon
The famous Bengali speciality pan fried salmon steaks simmered in freshly ground spices dill and with caramelised garlic sauce.
home made pangash fish
Ask for medium or madras hot.
king prawn sagor
Cooked with spinach, paner and topped with melted chees, medium or hot, please ask.
European Dishes
All served with chips and salad
omelette chicken
omelette meat
omelette prawn
chicken nuggets
roast chicken and chips
scampi and chips
sirloin steak
Biryani Dishes
Basmati rice treated with lamb, chicken or vegetable in ghee, with delicate spices and herbs a risotto like dish. Served with vegetable curry or tarka dhall
chicken and mushroom biryani
chicken biryani
meat biryani
chicken tikka chilli garlic biryani
chicken tikka biryani
vegetable biryani
prawn biryani
king prawn biryani
bangla special biryani
Chicken, lamb and prawn
tandoori mix biryani
Chicken tikka, lamb tikka
Vegetable Sides
sag mushroom
Stir fried spinach with mushrooms
saag chana
Spinach and chickpeas .Medium spiced.
mushroom bhaji
Cooked in light spices
aloo bhindi
Crispy fried okra and caramelised onions with .tempered cumin seeds and lightly spiced with potatoes.
bombay aloo
Lightly sauteed with cumin, red chilli, fresh herbs and spices
sag paneer
Stir fried spinach with tempered spices cooked with cottage cheese
vegetable makhani
Homemade cottage cheese simmered in sweet and sour butter sauce with ginger juliennes
paneer makhani
Homemade cottage cheese simmered in a sweet and sour butter sin sauce
stir fried mushrooms
Mushrooms quickly tossed with onions and green peas a very popular accompaniment.
stir fried butternut squash
Lightly spiced with onion, garlic and fresh coriander
cauliflower bhaji
aloo palak
Potatoes and spinach
aloo gobi
Potatoes and cauliflower
aloo vaingan
Potatoes and aubergines
cabbage chana
Lightly spiced with fresh coriander and mustard seeds
chana bhuna
Chickpeas cooked in a piquant gravy sauce with fresh ginger
tarkha dhall
garlic chilli paneer
Garlic with tepmered spices cooked with cottage cheese.
Vegetable Mains
sag mushroom
Stir fried spinach with mushrooms
saag chana
Spinach and chickpeas .Medium spiced
mushroom bhaji
Cooked in light spices
aloo bhindi
Crispy fried okra and caramelised onions with tempered cumin seeds and lightly spiced with potatoes
bombay aloo
Lightly sauteed with cumin, red chilli, fresh herbs and spices
sag paneer
Stir fried spinach with tempered spices cooked with cottage cheese
vegetable makhani
Homemade cottage cheese simmered in sweet and sour butter sauce with ginger juliennes
paneer makhani
Homemade cottage cheese simmered in a sweet and sour butter sin sauce
stir fried mushrooms
Mushrooms quickly tossed with onions and green peas a very popular accompaniment
stir fried butternut squash
Lightly spiced with onion, garlic and fresh coriander
aloo palak
Potatoes and spinach
aloo gobi
Potatoes and cauliflower
aloo vaingan
Potatoes and aubergines
cabbage chana
Lightly spiced with fresh coriander and mustard seeds
chana bhuna
Chickpeas cooked in a piquant gravy sauce with fresh ginger
tarkha dhall
garlic chilli paneer
Garlic with tempered spices cooked with cottage cheese.
Rice
plain rice
Steamed
fried rice
keema and garlic rice
kashmiri special rice
Pilau rice fried with mixed fruit
bangla fried rice
Chicken, prawn, lamb, stir-fried with rice, fresh coriander, a delicious speciality
chicken tikka fried rice
mushroom pilau rice
garlic chilli rice
vegetable pilau rice
saag and garlic fried rice
pilau rice
mushroom fried rice
cauliflower fried rice
chicken and egg fried rice
lemon and coriander rice
egg fried rice
Naan
naan plain
Freshly baked leavened bread
naan garlic
garlic and coriander naan
chilli, garlic and coriander naan
keema naan
Minced lamb
peshwari naan
Honey and Coconut
cheese, garlic and coriander naan
special naan
Leavened bread baked with onions, garlic and green pepper with a touch of coriander
keema, cheese and coriander naan
chicken tikka naan
red onion and coriander naan
cheese naan
onion kulcha
Leavened bread baked with a generous touch of onions.
batura
Delicate puffy yoghurt bread recommended
paratha
Wholemeal bread rolled and fried in butter
chapati
Wholemeal bread baked on tawa