Nipotina menu with up-to-date-prices

Nipotina Menu

August 30, 2026
by
1 min read

Nipotina is an Italian restaurant at 49 South Audley Street in Mayfair, conceived as an intimate neighbourhood ristorante rather than a formal special occasion dining room. Its name means granddaughter in Italian, reflecting recipes, instincts and traditions handed between generations. The welcoming interior and all day approach encourage guests to settle in for lunch, aperitivo or dinner at their own pace.

The kitchen is led by Turin born chef Somaia Hammad, whose cooking draws on regional Italian traditions and close relationships with ingredients and producers. Handmade pasta, wood fired seafood and carefully selected seasonal produce anchor the menu. Familiar ideas are presented with confidence and restraint, allowing clear flavours and thoughtful technique to carry each plate.

Meals can move from small snacks and antipasti into pasta, risotto, fish and meat, with vegetable dishes completing the table. Recipes take inspiration from different parts of Italy rather than being confined to one region. The result is food that feels recognisable and comforting while still reflecting the precision expected of a contemporary Mayfair restaurant.

Italian wine, aperitivi and cocktails are an important part of the experience, supporting anything from a quick early drink to a long evening meal. A set menu offers a concise route through the kitchen, while group dining and private events can be arranged for larger occasions. Nipotina’s combination of polished service and neighbourhood warmth gives it a distinct identity on South Audley Street.

Address: 49 South Audley Street, Mayfair, London W1K 2QD, United Kingdom

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Nipotina Ristorante Menu

Antipasti

fennel and rocket salad, with orange, fava and pecorino
tuna, sea bream, and salmon carpaccio
bruschetta with porcini and wild mushrooms
‘fegatini di pollo’ – chicken livers served with balsamic and potato gateau
burrata served with sautéed artichokes and mint oil
Vitello Tonnato, thinly sliced veal dressed with a tuna sauce and capers
Fritto Misto of pink peppercorn
Crispy Calamari and Shrimp
Fegatini di Pollo in Padella (chopped chicken livers, balsamic nectar and pancetta)

Primi

orecchiette with anchovies, rapini, garlic and chilli
ragu with mafalde pasta made according to Hammad’s grandmother’s recipe
triangoli filled with lobster and doused in a spicy red vodka sauce
Triangoli all’Aragosta – fresh pasta with lobster coated in a spicy vodka and tomato sauce
Orecchiette alle Cime di Rapa

the little ‘ears’ that the Puglian nonnas form by hand

Pici Cacio e Pepe

thick spaghetti type adorned with aged pecorino and black pepper

Triangoli all’Aragosta

lobster tortellini in a spicy tomato and vodka sauce

linguine with clams and bottarga

Secondi

Livornese-style roasted red mullet with capers, lemon, Leccino olives, parsley and tomatoes
Bistecca alla Fiorentina – the traditionally Tuscan T-Bone sharing steak, cooked till rare and served fresh off the grill
Octopus cooked … with salsa verde
octopus, a perfectly charred tentacle coiled on the plate, just with salsa verde and baked olives

Pizza

Somaia
£16

spicy nduja, the red spreadable sausage from Calabria, Gorgonzola and red onion, bresaola, rocket and shaved Parmesan

Quattro Formaggi
£16

Taleggio, Gorgonzola, mozzarella and Parmesan

Contorni

rosemary roast potatoes
borlotti bean stew
cauliflower gratin
borlotti beans with chilli

Dolci

‘Nonna Lina’s ricotta tart’