Scott’s Menu

add whole lobster mayonnaise £72.00 | add Platinum caviar £115.00 (30g)

with chervil cream

with potted shrimp and cucumber butter

spicy Korean chilli and ginger dressing

red miso and chilli butter, puffed wild rice

with spicy cocktail sauce

with Melba toast and landcress

with chilli, garlic and agretti

tuna, salmon, yellowtail and salmon tartare

with garlic and chilli dressing, avocado and taro root crisps

lemon grass ponzu, avocado and jalapeño purée

with aji amarillo dressing, cantaloupe melon and plantain crisps

octopus and pea ragu, padrón peppers

seared broccoli, mushroom dashi and toasted sesame

with mushy peas and chips

with lemon and caper butter

toasted fregola, Provençale vegetable & fried courgette flower

with tartare sauce

with lemon and herb butter

pilaf rice with crispy shallots and minted yoghurt

asparagus, slow roasted tomatoes and wild garlic aioli

whole lobster, scallops and prawns with garlic butter

sautéed girolles, fricasse of spring vegetables, gaufrette potato

béarnaise sauce and chips or café de Paris butter and crispy potato

with goat’s cheese tartlet

white balsamic dressing and seeded granola

with bacon and Bordelaise sauce

spring onion, coriander and red chilli

peach, datterini tomatoes and panzanella salad

hot with Hollandaise or cold with vinaigrette

filed with ricotta, Marinda tomatoes and Cantabrian anchovies

with Romesco sauce and preserved lemon

with spring vegetables and Pecorino Sardo

six £36.00 / dozen £72.00

six £36.00 / dozen £72.00

six £34.00 / dozen £68.00

six £27.00 / dozen £54.00

with wild boar sausages

six £39.00 / dozen £78.00

for one

grilled or meunière 16oz £54.00 / 22oz £76.00

for two

chipped, mashed or Heritage

steamed, buttered or creamed

with chilli and preserved lemon

with gremolata

with balsamic dressing

with Champagne vinaigrette

with lime yoghurt and dukkah

braised spring beans and salsa verde

roasted artichokes, salmoriglio dressing, and crispy sage

with goat’s cheese tartlet

white balsamic dressing and seeded granola

peach, datterini tomatoes and panzanella salad

hot with Hollandaise or cold with vinaigrette

with spring vegetables and Pecorino

tempura fried courgette flower, tomato and basil

pilaf rice and minted yoghurt

Tanqueray 0.0%, Earl Grey tea, butterfly pea flower, lemon, sugar, Fever-Tree Mediterranean tonic

Smiling Wolf Aperitivo, pineapple, strawberry, jasmine tea

Iced tea, peach, Fever-Tree lemonade

Seedlip Garden 108, lime, agave, aloe vera, cucumber

Everleaf Mountain, cranberry, grapefruit, soda

almond praline ice cream

miso caramel and crème fraiche ice cream

with peaches and cherries

with crème Chantilly

pistachio ice cream and hot chocolate sauce

with mango and passion fruit

with Greek yoghurt ice cream

£5.00 per scoop stracciatella, strawberry, lemon yoghurt

elderflower, raspberry verbena, mango

9 handmade truffles

Château d’Esclans, apricot, lavender bitters, Fever-Tree white grape & apricot soda

Ketel One vodka, limoncello, elderflower, orange, lemon, Fever-Tree soda water, Prosecco

Ron Santiago De Cuba Extra Añejo 11 y/o rum, Mandarine Napoléon, pineapple, toasted coconut, lime, Fever-Tree lemonade, Prosecco

Tanqueray London Dry gin, crème de fraise, Campari, strawberry, lime, vanilla, Fever-Tree soda water, Prosecco

Belvedere vodka, Lillet Rose, hibiscus, Champagne

Ron Santiago De Cuba Extra Añejo 11 y/o rum, St. Germain, semillon, orange bitters, sugar, Champagne

Tanqueray No.TEN gin, D.O.M Bénédictine, cranberry, lemon, sugar, Champagne

Pomelle pomelo & elderflower apéritif, Fever-Tree soda water, Prosecco

Basil Infused Tanqueray No. TEN gin, peach, apricot, lemon, basil

Cîroc vodka, RinQuinQuin à la Pêche, Licor 43, grapefruit, Peychaud’s bitters

Grey Goose vodka, lychee, sakura vermouth, verjus

Casamigos Blanco tequila, apricot, lime, chilli, oregano cordial, orange bitters

Ketel One vodka, rhubarb, lemon, lavender, Fever-Tree soda water

Monkey 47 Gin, Italicus, Martell VSOP Cognac, RinQuinQuin à la Pêche, Luxardo Bitter Bianco, Cointreau, lime, Fever-Tree white grape & apricot soda

Patrón Silver tequila, The Lost Explorer Espadín mezcal, Peychaud’s bitters, lime, Agave, Grapefruit, Fever-Tree soda water

Johnnie Walker Black & Blue Label whisky, St. Germain, chamomile, lemon, mint, Angostura bitters

Ketel One Citroen vodka, Scott’s berry blend, pineapple, Peychaud’s bitters

Cygnet 22 gin, Ketel One vodka, Tempus Fugit Kina

Don Julio 1942 & Blanco tequila, The Lost Explorer Espadín Mezcal, Cointreau, citrus, Muyu Chinotto

The Macallan 12 y/o Double Cask whisky, Pedro Ximenez, lemon, sugar, smoke and oak bitters