Amrutha Honor Oak is a vegan and vegetarian restaurant spanning 37-39 Honor Oak Park. The larger of Amrutha’s two dining rooms has a generous kitchen, a welcoming community spirit and a small allotment behind the restaurant that keeps the team connected to growing food. Its name refers to life giving nectar, expressing an aim to nourish guests through both food and hospitality.
The Buddha Curry is a mild, creamy lentil dahl served with fluffy rice and lively slaw. Thai Curry takes a spicier direction with green vegetables, potato, mushroom and aubergine in a fragrant sauce, accompanied by rice and salad. Peanut Noodle Stir Fry coats mushroom, broccoli and Chinese greens in the house satay sauce, with the chilli level chosen by the diner.
Annie’s Soul Bowl gathers the kitchen’s fresh salads with beetroot gazpacho, cashew cheese and lentil falafels. Crisp pakora turns aubergine, mushroom and broccoli into battered bites served with chilli and satay sauces, while the falafels come with tamarind, lime and date. Kale salad dressed with orange and garlic adds a fresh, textured side.
Coconut tamarind chutney, creamy cashew dip and Mila’s powerful chilli pickle let guests adjust each plate. Chocolate brownie and changing cheesecake flavours offer a sweet finish. The cooking is entirely plant based, but the restaurant’s identity extends beyond diet through a commitment to fairness, inclusion, connection and ensuring that good nourishing food remains available to people whatever their circumstances.
Address: 37-39 Honor Oak Park, London SE23 1DZ, United Kingdom
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