Cafe East Pho menu with up-to-date-prices

Cafe East Pho Menu

August 30, 2026
by
1 min read

Cafe East Pho is a Vietnamese restaurant at 3 to 5 Montpelier Vale in Blackheath. The menu centres on aromatic noodle soups, rice dishes and fresh starters, balancing fragrant herbs with savoury broths, chilli and citrus. Its relaxed format works equally well for a quick bowl of pho, a light lunch or a broader meal shared across several dishes.

Starters include banh cuon rice rolls, fresh goi cuon summer rolls and crisp cha gio spring rolls, with a vegetable version also available. Pho can be ordered with rare beef, well done beef, chicken, prawns or a combination of meats. Each bowl brings rice noodles and fresh garnishes to a deeply flavoured broth, allowing diners to adjust the final balance at the table.

Beyond pho, bun bo hue provides a spicier noodle soup, while dry pho kho offers a version without broth. Bun cha nem thit nuong combines lemongrass pork and a spring roll with vermicelli, herbs and dressing. Rice plates include crispy chicken, lemongrass pork chops and pork belly, alongside curry and bo kho beef casserole for diners seeking a particularly hearty meal.

Vegan pho, vegetable vermicelli and fried rice provide satisfying meat free options. Vietnamese iced coffee offers a rich and sweet finish, while mango pomelo sago brings fruit and creamy texture to dessert. Cocktails, beer and wine round out a selection that spans quick lunches, warming soups and leisurely dinners in the centre of Blackheath.

Address: 3 to 5 Montpelier Vale, Blackheath, London SE3 0TA, United Kingdom

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Cafe East Pho Menu

RICE MAINS & OTHER DISHES

No.30 Vegan Vermicelli (Bun chay)
£14.50
No.31 Mango Salad (Goi xoai)
£7.50
No.31a Mango Salad options
£8.50
No.32 Vegan Summer

STARTERS

BANH CUON

The Famous Vietnamese steamed rice pastry filled with minced pork & Chinese mushrooms. Topped with meatloaf & served with the renowned Cafe East sweet spicy fish sauce.

GOI CUON

Summer Rolls. Fresh rice paper rolls filled with prawns, pork, salad & noodles, served with yellow bean sauce, topped with crushed peanuts.

BI CUON

Shredded Pork Skin Rolls. Fresh rice paper filled with pork, pork skin, ground roasted rice, salad & noodles, served with sweet spicy fish sauce.

CHA GIO

No.4 Cha Gio – Pork & prawn spring rolls served with mint, coriander, sweet spicy fish sauce & iceberg lettuce leaves to wrap it all in. No. 5 Cha Gio Chay Vegetarian spring rolls filled with Chinese mushrooms, sweet tender hearts of spring green, carrots & glass noodles, served as per No.4.

SOUP BASED MAINS

PHO GA

Succulent free range chicken with flat rice noodles in a delicate Chicken OR Beef soup. Spicy option also available.

PHO TOM

Juicy king prawns with flat rice noodles in a delicate Chicken OR Beef soup. Spicy option also available.

PHO DAC BIET

Well done marbled beef, free range chicken & juicy king prawns with flat rice noodles in a delicate soup. Spicy option also available.

BUN BO HUE

Round vermicelli rice noodles with beef brisket in a spicy soup. NB Spicy!!!

PHO TAI HUE

Lean rare beef with flat rice noodles in a spicy soup. NB Spicy!!!

BUN TOM HUE

Round vermicelli rice noodles with juicy king prawns in a spicy Chicken OR Beef soup. NB Spicy!!!

RICE MAINS & OTHER DISHES (Bart Menu)

COM GA

Crispy chicken served with boiled rice, salad, pickles & sweet spicy fish sauce.

COM SUON

Lemongrass pork chop served with boiled rice, cucumber, pickles & sweet spicy fish sauce.

COM SUON BI CHA

Lemongrass pork chop, homemade traditional meat pie & shredded pork skin served with rice, cucumber, pickles & sweet spicy fish sauce.

COM KHAU

Slow cooked tender belly pork marinated in traditional herbs & spices, served with rice & cucumber.

COM CURRY

Vietnamese spicy chicken curry. Cooked with potatoes, sweet potatoes and carrots in coconut cream. Served with boiled rice and cucumber slices.

PHO KHO MAINS

PHO KHO CAY

Pho Kho Cay – Sweet & spicy moist noodles with beef flank and chicken, topped with fried shallot & spring onion. Served with a bowl of spicy Beef OR Chicken broth. No.7 Pho Kho – Like Pho Kho Cay, just without the spicyness.

DRY VERMICELLI MAINS

BUN CHA NEM THIT NUONG

Lemongrass pork & pork spring roll served with vermicelli, cucumber, herb salad, pickled carrots-mooli & sweet spicy fish sauce. Topped withroasted peanuts. NB Contains Wheat Gluten.

BUN BO XAO

Sweet stir-fry beef served with vermicelli, cucumber, herb salad, pickled carrots-mooli, shallots, beansprouts & sweet spicy fish sauce. Topped with roasted peanuts.

BUN GA NUONG

Crispy chicken served with vermicelli, cucumber, herb salad, pickled carrots-mooli & sweet spicy fish sauce. Topped with roasted peanuts.

BUN CHAY

Fine vermicelli noodles topped with two vegetarian spring rolls. Served with cucumber, herb salad, pickled carrots-mooli, peanuts & either Sweet Soya Sauce OR Fish Sauce. NB Contains Wheat Gluten.

BUN CURRY

Vietnamese spicy chicken curry, served on a bed of vermicelli rice noodles and salad.