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Cigalon Menu

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Cigalon is a Provençal restaurant at 115 Chancery Lane in central London. Set in a former auction house, its atmospheric dining room provides an elegant setting for seasonal French cooking at lunch and dinner, with a private dining room for smaller gatherings.

The à la carte selection changes monthly and draws inspiration from Provence and the Mediterranean coast. Snacks and smaller plates lead into salads, grilled meats and line caught fish, allowing the kitchen to respond to the produce available through the season.

A Provençal tasting menu offers another way to explore the restaurant’s cooking, while the set menu suits a more concise lunch or evening meal. Sourdough, fougasse, olive tapenade and panisses establish the southern French direction before larger vegetable, seafood and meat dishes.

The wine list concentrates on southern France and Corsica, mixing familiar grapes with bottles from lesser known producers. Vegetarian and vegan choices are available, and diners with allergies should tell the restaurant in advance so the current menu and preparation can be checked.

Address: 115 Chancery Lane, London WC2A 1PP, England

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Cigalon Menu

Snacks

Mixed Olives & Pistou
£3
Sourdough, Fougasse & Black Olive Tapenade (v)
£4
Panisses à l'aïoli (v)
£7
Corsican Charcuterie Selection
£14

Starters

Ajo Blanco
£12 / £24
Corsican Coppa, Watermelon, Rocket & Mint Salad
£12 / £24
Salade Niçoise
£18 / £28
Roasted Tomatoes & Goat Cheese Risotto
£12 / £24
Casarecce Pasta, French Beans & Pesto (v)
£14.50 / £26

Mains

Seared Sea Bream, Lentils, Baby Spinach, Tarragon & Preserved Lemon
£26
Grilled Trout,Cherry Tomatoes & Butter Beans
£30
Fish of the Day

All of our seafood is caught off the South coast of England wherever possible Price: market price

Grilled Beef Bavette, Baked Aubergine, Chickpeas & Harissa Jus
£30
Grilled Leg of Lamb, Braised Fennel & Black Garlic Aïoli
£26
Meat of the Day

with meats sourced from our network of trusted British suppliers Price: market price

Sides to share

£6.5 each

Roasted New Potatoes
each £6.50
Panisses
each £6.50
Ratatouille Provençale
each £6.50
Green Vegetables
each £6.50

Desserts

Mons Cheese Selection
£14
Iced Nougat, Caramelised Apricot, Apricot & Rosemary Coulis
£9
Chocolate Moelleux, Aniseed Ice-Cream
£9
Strawberries, Strawberry Sorbet, Tropezienne Cream & Pistachios
£9

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