Browns menu with up-to-date-prices

Browns Menu

August 30, 2026
by
1 min read

Browns at Butlers Wharf is a British brasserie and bar at 26 Shad Thames. Its riverside setting includes a large terrace and views across the Thames, creating a relaxed backdrop for breakfast, lunch, afternoon tea or dinner. The menu combines familiar British dishes with the polish of a classic brasserie, while live music and generous spaces make the venue useful for celebrations as well as casual meals.

The main menu balances seafood, steaks and comforting favourites. Browns fish pie, chicken schnitzel, braised beef and steak frites sit alongside risotto and seasonal salads. Lighter lunch choices can include sea bass with potato salad or vegetable dishes built around the produce of the season, allowing diners to choose between a quick midday course and a more leisurely meal.

Sunday brings traditional roasts such as sirloin of beef and slowly cooked pork belly with crisp potatoes, vegetables and gravy. Breakfast and brunch are served earlier in the day, with a traditional cooked breakfast and French toast among the choices. Afternoon tea adds finger sandwiches, warm scones with clotted cream and jam, small cakes and puddings, with Champagne available for a more celebratory version.

Desserts draw on British favourites through sticky toffee pudding, trifle, fruit and cream based seasonal recipes. Cocktails, spritzes, wine, Prosecco and Champagne support the bar side of the restaurant, and alcohol free drinks are also available. The combination of an all day menu, river views and a dedicated private dining room gives Browns a broad appeal at this historic wharf.

Address: 26 Shad Thames, Butlers Wharf, London SE1 2YG, United Kingdom

For restaurant owners Own this restaurant? Turn this menu into direct orders. Claim this page, keep your menu current and let customers order dine in or pickup with no Happy Menu percentage commission.
Claim this menu

Browns Menu

For the table

Courgette fritters

Yoghurt, honey, mint

Mixed nuts
Nocellara olives
Whole baked sourdough

Starters

Pan-seared scallops, rhubarb & pancetta

Timperley rhubarb & bramley apple compôte, samphire

Devon crab crumpet, pink grapefruit & avocado

White crab, lemon & tarragon mayo, apple, pickled fennel.

Duck & watermelon salad

Crispy duck, watermelon & mooli salad, miso dressing

Rosemary, thyme & garlic baked camembert for two

Honey, toasted sourdough, figs, pear, caramelised seeds, green tomato chutney

Garlic prawns & chorizo

Garlic butter, chilli, dipping sourdough.

Crispy fried mozzarella & salted heirloom tomatoes

Basil pesto, roquito infused honey.

Salt & pepper squid

Charred lemon, aioli.

Sticky BBQ chicken skewers

Miso, kale, coconut

Asparagus & exotic mushroom vol-au-vent

Roast roscoff onions, broad bean purée, chardonnay & tarragon vinaigrette

Meat

Mint-crusted roast rack of lamb

Black garlic, potato terrine, sautéed spring vegetables, red wine jus

Maple & cinnamon glazed pork belly

Sage mash, seasonal greens, brandy & pink lady jus, crackling

Chicken schnitzel

Lemon & thyme crumb, fried heritage hen egg, your choice of dressed salad or fries

Browns bacon cheeseburger

Streaky bacon, devonshire cheddar, tomato relish, fries.

Pulled lamb shepherd’s pie

Slow-cooked pulled lamb shoulder in red wine and herbs, tenderstem® broccoli.

Classic chicken caesar salad

Little gem lettuce, sourdough croutons, parmesan, salted anchovies, caesar dressing

Steak

16oz chateaubriand for two

Fries, onion rings, watercress and béarnaise, peppercorn or bordelaise, sauce

10oz ribeye
7oz fillet

Served with fries and dressed watercress béarnaise, peppercorn or bordelaise, sauce pan-seared scallops, onion rings

Fish & seafood

Whole lemon sole

Brown butter, capers, samphire, lemon, sautéed la ratte potatoes.

Prawn & devon crab linguine

Lime, chilli & coriander pesto, white wine

Miso salmon, citrus & wasabi

Black rice, baby bok choi, sugar snaps, miso

Roast cod, wild garlic & asparagus

Pommes anna, peas, leeks, broad beans, watercress, wild garlic salsa verde, cornflowers.

Pan-fried sea bass & chorizo risotto

Fennel, tomato, white wine, basil.

Traditional fish & chips

Fresh haddock, pea & mint purée, tartare sauce, thick-cut chips

Fresh lobster

Surf & turf for two

Whole lobster, two 7oz fillet steaks, fries, cherry vine tomatoes and béarnaise, peppercorn or bordelaise sauce

Whole fresh lobster

Fries, watercress and garlic butter or thermidor sauce

Vegan & vegetarian

Crispy portobello mushroom & halloumi burger

Garlic portobello mushroom in panko crumb, semi-dried tomato, roast red pepper & roquito infused honey salsa.

Pea & broad bean gnocchi, brown butter & basil pesto

Torn mushrooms, roscoff onions, feta, toasted pumpkin seeds

Avocado, kale & mango salad

Edamame, spring onion, chilli, feta, fresh mint, grains, lime dressing.

Asparagus & butternut curry

Fragrant coconut, lemongrass and ginger curry, sticky jasmine rice, charred lime

Sides

Sautéed la ratte potatoes
Parmesan & truffle thick-cut chips
Seasoned fries
Onion rings
Buttered seasonal greens
Rocket & tomato salad
Tenderstem® broccoli & pine nut granola
Fennel, orange & apple salad

Desserts

Salted caramel profiteroles

Homemade salted caramel, toffee sauce

Home-baked chocolate brownie

Dark chocolate bark, honeycomb ice cream

Timperley rhubarb & bramley apple crumble

Stem ginger ice cream

Poached fresh pineapple in spiced rum & vanilla

Coconut sorbet, fresh lime

British cheese board

Green tomato chutney, celery, figs, assorted biscuits.