The Prince of Wales Feathers is a British pub and restaurant at 8 Warren Street in London. Its reassuringly traditional interior has a bohemian edge, creating a warm setting for a lunchtime sandwich, drinks with friends or a relaxed family dinner.
The main menu moves between familiar pub classics, burgers and seasonal dishes, with bar snacks and smaller plates available for less formal visits. Vegetarian and vegan choices are included so mixed groups can find suitable options without leaving the core pub format.
Sunday brings a traditional roast with the expected trimmings, designed for a slower meal around the table. Set menus and buffet choices support organised gatherings, while the ordinary all day menu remains useful for spontaneous lunches and dinners.
Beer, wine, spirits and an exploratory drinks list accompany the food, with non alcoholic choices available as well. Guests with allergies or dietary requirements should consult the latest menu and speak with the team because recipes and seasonal ingredients can change.
Address: 8 Warren Street, London W1T 5LD, England
The Prince Of Wales Feathers Menu
Burger Menu
Our burgers are served on a toasted brioche bun with lettuce & mayo and served with fries. (v) = made with vegetarian ingredients, (ve) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. * = this dish contains alcohol.
Beef Brisket Burger
grilled beef patty, pulled short rib & beef brisket, cheese sauce, pickles, hand-made onion rings
Smoked Bacon Cheeseburger
grilled beef patty, smoked streaky bacon, Cheddar, pickles, fries
Cheese Burger
Grilled beef patty, Cheddar, pickles, fries
Spiced Falafel Burger (VE)
crispy spiced onions, pickles, pico de gallo, chipotle chilli chutney, fries (ve)
Chicken & Bacon Burger
Crispy fried chicken breast, smoked streaky bacon, Cheddar, pickles, fries
Miso Chicken Burger*
yakiniku marinated chicken breast, miso slaw, crispy savoy cabbage
Sides
Hand-Made Onion Rings
Rosemary & Parmesan Fries
white truffle-infused oil
Hand-Breaded Halloumi Fries (V)
chipotle chilli chutney
Skin on Fries (VE)
Thick-Cut Chips (VE)
Chip Shop Curry Sauce (VE)
Cherry Tomato & Grain Salad (VE)
Creamed Spinach (V)
Platinum Buffet
£28.50 per person. * = this dish contains alcohol; (v) = made with vegetarian ingredients, (ve) = made with vegan ingredients.
Calamari
saffron aioli
Miso Chicken Skewers*
yakiniku BBQ sauce
Heritage Tomato Panzanella Salad (VE)
olives, rocket, chicory, pine nuts, salsa verde
Cheese Burger Sliders
beef patty topped with mature Cheddar
Fries (VE)
Artichoke, Red Pepper & Tomato Arancini (ve)
herb mayo
Hand-Breaded Halloumi Fries (V)
chipotle chilli chutney
Smoked Salmon Rillettes
on rye bread
Handmade Scotch Egg
Oxford Sauce
Padrón Peppers (ve)
Gold Buffet
£23.50 per person. * = this dish contains alcohol; (v) = made with vegetarian ingredients, (ve) = made with vegan ingredients.
Calamari
saffron aioli
Fried Chicken
chilli honey, buttermilk jalapeño ranch sauce
Heritage Tomato Panzanella Salad (VE)
olives, rocket, chicory, pine nuts, salsa verde
Cheese Burger Sliders
beef patty topped with mature Cheddar
Fries (VE)
Artichoke, Red Pepper & Tomato Arancini (ve)
herb mayo
Hand-Breaded Halloumi Fries (V)
chipotle chilli chutney
Padrón Peppers (ve)
Desserts
Add desserts for £5 per person
Triple Chocolate Brownie (V)
Caramel Biscuit Torte (VE)
Sticky Toffee Pudding (V)
ginger ice cream
Triple Chocolate Brownie (V)
salted caramel sauce, honeycomb ice cream
Bramley Apple & Timperley Rhubarb Crumble (V)
vanilla crème anglaise
Bramley Apple & Timperley Crumble (VE)
vegan vanilla ice cream
Tiramisu (V)
coffee & marsala wine-soaked sponge, mascarpone cream
Ice Cream – 3 scoops of your choice
Coffee & Mini Tiramisu* (V)
Coffee & Mini Brownie (V)
Evening Set Menu – Starters
Two Courses 21, Three Courses 24. Add a large glass of wine for 7. (v) = made with vegetarian ingredients, (ve) = made with vegan ingredients. * = this dish contains alcohol.
Crispy Mozzarella (V)
caprese salad, balsamic dressing*
Miso Chicken Skewers
yakiniku BBQ sauce, miso dressing*
Crispy Cauliflower Florets (VE)
gochujang mayo*
Evening Set Menu – Mains
Two Courses 21, Three Courses 24. Add a large glass of wine for 7. (v) = made with vegetarian ingredients, (ve) = made with vegan ingredients. * = this dish contains alcohol.
Chicken Schnitzel
rocket & cherry tomato salad, fries
King Prawn & Devon Crab Linguine
picante sauce, lemon & herb pangrattato
8oz Sirloin Steak
fries, your choice of peppercorn*, chimichurri or beef dripping sauce. £6 Supplement
Heritage Tomato Panzanella Salad (VE)
olives, rocket, chicory, pine nuts, salsa verde
Evening Set Menu – Sides
Two Courses 21, Three Courses 24. Add a large glass of wine for 7. (v) = made with vegetarian ingredients, (ve) = made with vegan ingredients.
Rosemary & Parmesan Fries
white truffle-infused oil
Cherry Tomato & Grain Salad (VE)
Hand-Breaded Halloumi Fries (V)
chipotle chilli chutney
Evening Set Menu – Desserts
Two Courses 21, Three Courses 24. Add a large glass of wine for 7. (v) = made with vegetarian ingredients, (ve) = made with vegan ingredients.
Bramley Apple & Timperley Rhubarb Crumble (V)
vanilla crème anglaise
Bramley Apple & Timperley Crumble (VE)
vegan vanilla ice cream
Triple Chocolate Brownie (V)
salted caramel sauce, honeycomb ice cream
Sticky Toffee Pudding (V)
ginger ice cream
Snacks
Choose three for 17 or six for 33
Fried Chicken
chilli honey, buttermilk jalapeño ranch sauce
Beef Shin Croquettes
gochujang mayo
Hand-Breaded Halloumi Fries (V)
chipotle chilli chutney
Artichoke, Red Pepper & Tomato Arancini (VE)
herb mayo
Handmade Scotch Egg
Oxford sauce
Padrón Peppers (VE)
Sticky Pork Ribs
teriyaki sauce, cucumber, carrot & lime salad
Sharers
Nachos (V)
Flour tortillas, sour cream, avocado, chillies, pico de gallo, melted mature Cheddar
Whole Baked Sourdough (V)
salted butter
Charcuterie & Hot Honey Baked Camembert
Italian cured meats, pickles, toasted sourdough, rye bread
Small Plates
Miso Chicken Skewers
yakiniku BBQ sauce, miso dressing*
Garlic King Prawns and Chorizo
cherry tomatoes, toasted sourdough
Crispy Cauliflower Florets (VE)
gochujang mayo*
Crispy Mozzarella (V)
caprese salad, balsamic dressing*
Calamari
saffron aioli
Mains
8oz Sirloin Steak
fries, your choice of peppercorn*, chimichurri or beef dripping sauce
Smoked Bacon Cheeseburger
grilled beef patty, smoked streaky bacon, Cheddar, pickles, fries
Chicken & Bacon Burger
Crispy fried chicken breast, smoked streaky bacon, Cheddar, pickles, fries
Spiced Falafel Burger (VE)
crispy spiced onions, pickles, pico de gallo, chipotle chilli chutney, fries (ve)
Chicken Schnitzel
rocket & cherry tomato salad, fries
Chicken, Smoked Bacon & Avocado Caesar Salad
croutons, cherry tomatoes, Parmesan, Caesar dressing
Heritage Tomato Panzanella Salad (VE)
olives, rocket, chicory, pine nuts, salsa verde
Outdoor-Bred Cumberland Sausage and Mash
crispy spiced onions, red wine gravy.
Meatless Farm™ Sausages and Mash (V)
crispy spiced onions, gravy
Beer-Battered Atlantic Haddock and Chips
minted crushed peas, tartare sauce
King Prawn & Devon Crab Linguine
picante sauce, lemon & herb pangrattato
Slow-Cooked Steak & Pale Ale Pie
mash, buttered leeks & savoy cabbage, red wine gravy
Miso-Glazed Salmon
jasmine rice, sautéed mushroom dashi, long stem broccoli*
Sandwiches
Our sandwiches are served Mon-Fri until 5pm
Sirloin Steak Sandwich
aged sirloin steak, crispy spiced onions, chimichurri, watercress, mayonnaise, on rustic bread. £1 Supplement
Croque Monsieur
Honey roast ham, mature Cheddar & Parmesan cheese toasted in sourdough bread
Chicken Caesar Sandwich
avocado, smoked streaky bacon, Parmesan, Caesar dressing on rustic bread
Beer-Battered Haddock Goujon
lettuce, tartare sauce, pickles, in a brioche bun
Grilled Halloumi (V)
avocado, chipotle chilli chutney, pickles, crispy spiced onions, in a brioche bun