Chucs Belgravia is an Italian restaurant at 25 Eccleston Street, close to Victoria and Sloane Square. The flagship dining room has 55 covers, interiors by Fettle Studios and a large wraparound terrace for coffee, lunch, cocktails and evening meals in warmer weather.
All day dining draws on Italian bistro traditions, beginning with cicchetti such as truffle arancini and moving through starters, pasta, rice, fish and meat. Dishes including burrata, calamari fritti, cacio e pepe and lobster linguine show the balance between familiar classics and more polished restaurant cooking.
Breakfast and brunch menus extend the restaurant beyond lunch and dinner, while a set menu gives smaller tables a concise route through several courses. Chucs tiramisu, ice cream and sorbets offer straightforward finishes, with vegetarian choices appearing throughout the savoury selection.
A 120 bin wine list is a defining part of the flagship, joined by aperitivo drinks and cocktails that suit the terrace as well as the dining room. Guests with allergies should advise their waiter, especially when ordering pasta or dishes prepared with dairy, nuts, shellfish and other common allergens.
Address: 25 Eccleston Street, Belgravia, London SW1W 9NP, England
Chucs Belgravia Menu
Breakfast – Pastries
Croissant, Pain Au Chocolat, Pain Aux Raisins
Breakfast – Pancakes
Pancakes
With berries, dark chocolate sauce or streaky bacon & maple syrup
Breakfast – Bun & Coffee
Bun & Coffee
Sausage or bacon
Bun & Coffee – Add Fried Egg
Breakfast – Breakfast Bowls
Traditional Porridge Oats
(V)
Traditional Porridge Oats – Add Berries
Traditional Porridge Oats – Add Bananas
Chia Seed Bowl
Seasonal fruits (VG, GF)
Cranberry & Nut Granola
Berries, yoghurt (V)
Breakfast – Breakfast Plates
Eggs Any Style
Sourdough (V)
Eggs Florentine
(V)
Eggs Benedict
Eggs Royale
Omelette
White or whole
Smoked Salmon, Scrambled Eggs, Sourdough
Poached Eggs, Smashed Avocado, Sourdough, Toasted Seeds, Paprika
(V)
Chucs Breakfast
Sausage, streaky bacon, egg any style, mushrooms, black pudding, roasted tomato, baked beans, sourdough
Veggie Breakfast
Eggs any style, mushrooms, roasted tomato, baked beans, spinach, potatoes, sourdough (V)
Breakfast – Sides
Streaky Bacon
Sausage
Smashed Avocado
Black Pudding
Sourdough Toast, Butter, Preserves
Smoked Salmon
Mushrooms
Roasted Tomatoes
Spinach
Brunch – Starters
Steak Tartare
Caviar, radish, melba toast
Fig & Goat Cheese Salad
Caramelised walnut, vinaigrette (V)
Beef Carpaccio
Fried capers, Chucs sauce
Octopus Carpaccio
Blood orange, lemon oil, rocket
Burrata
Tomato concasse, olives, mint oil (V)
Calamari Fritti
Aioli
Chucs Chopped Cobb Salad
Bacon, avocado, tomato, cave aged cheddar, Clarence Court egg, baby gem, chicken or smoked salmon
Brunch – Pasta & Rice
Gluten-free pasta also available.
Truffle Pappardelle
Butter emulsion (V)
Veal Ragu Gnocchi
Bigoli Cacio E Pepe
(V)
Octopus Risotto
Sun dried tomatoes
Crab Linguini
Garlic, chilli, pangrattato
Basil Pesto Tagliolini
(V)
Brunch – Mains
Chicken Milanese
Rosemary, lemon
Pan Fried Cod
Wild garlic puree, asparagus, clams
Tuna Nicoise Salad
Egg, potato, green beans & olive
Melanzane Alla Parmigiana
(V)
Loch Duart Salmon
Beurre blanc, caviar, pickled cucumber
Black Angus, Grain Fed Ribeye
Peppercorn sauce, fries
Brunch – Chucs Classics
Club Sandwich
Chicken, bacon, egg, avocado, tomato
Chucs Smash Burger
Smoked pickles, cheese, lettuce, fries
Chucs Smash Burger – Add Bacon
Croque Monsieur
Gruyere, ham, fries
Croque Monsieur – Add Fried Egg
Brunch – Sides
Heritage Tomato Salad
Chives (V)
Grilled Tenderstem Broccoli
Smoked almonds (V)
Zucchini Fritti
(V)
Baby Gem Salad
Dill, chive mayo, shallot vinaigrette (V)
Fries
Truffle Fries
(V)
Rocket & Parmesan Salad
Extra virgin olive oil (V)
Brunch – Desserts
Chucs Tiramisu
(V)
Vanilla Panna Cotta
Poached figs (V)
Rhubarb Creme Brulee
Selection of Ice Creams & Sorbets
(V)
All Day – Cicchetti
Nocellara Olives
(VG)
Bread Basket
(VG)
Lamb Croquettes
Romesco sauce
Truffle & Pecorino Nuts
(V)
Truffle Arancini
(V)
Tempura Courgette Flower
Lemon ricotta, truffle honey (V)
All Day – Pizza
A light, crisp base with charred edges, hand-stretched and stone baked with just the right chew.
Margherita
(V)
Pepperoni
Capricciosa
The Chucs Truffle Pizza
(V)
Set Menu
Two courses £30, three courses £35. Available for tables of up to four guests. A discretionary service charge of 13.5% will be added to your bill.