Rail House Victoria menu with up-to-date-prices

Rail House Victoria Menu

August 30, 2026
by
1 min read

Rail House Victoria is a spacious modern restaurant and bar on Sir Simon Milton Square, directly beside the transport and theatre district around Victoria station. High ceilings, large windows, a mezzanine cocktail bar and an expansive heated terrace create several distinct settings within the venue. Service runs from weekday breakfast through lunch, afternoon drinks and dinner, with a dedicated weekend brunch.

Breakfast and brunch cover pastries, eggs, healthier bowls and more indulgent plates, making the restaurant useful for an early meeting or a leisurely weekend visit. Later in the day, sourdough can be paired with white miso or XO butter before a selection of vegetable, meat and seafood small plates. Hot artichoke and Parmesan dip, tempura broccoli and sticky ginger aubergine show the kitchen’s broad contemporary influences.

Larger choices may include a wild rice and quinoa bowl with roast squash, broccoli, apple, feta and pomegranate, or rigatoni with kale pesto and seasonal green vegetables. Aleppo pepper king prawn skewers and lemon pepper chicken thigh skewers can be added to bowls or shared around the table. The soul burger, grilled meats and changing pasta specials provide richer alternatives for lunch and dinner.

Sticky toffee brioche doughnuts and seasonal pavlova bring a playful finish, while the central bar serves house aperitivi, classic cocktails, wine, beer and alcohol free choices. Monthly changing set menus, an early theatre selection and bottomless weekend brunch add different ways to experience the restaurant. Its flexible spaces also accommodate large tables, private events and informal drinks on the terrace.

Address: 8 Sir Simon Milton Square, Victoria, London SW1E 5DJ, United Kingdom

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Rail House Victoria Menu

Juices & Smoothies

Larder & Bakery

House Muesli
£7.50

buckwheat, seeds, honey

Yoghurt (Standard)
Whole Milk
Oat Milk
Soy Milk
Coconut Milk
Peach Porridge
£7.80

poached peaches, coconut, goji berries, coconut, seeds

Açai
£11.50

Greek yoghurt, mango pearls, banana, blackberries, strawberries, chia & poppy seeds

Granola
£9.20

strawberries, pear, Greek yoghurt

Dingley Dell Bacon Bun*
£10.50

pink pickled onions, Bajan pepper sauce

Old Spot Sausage Bun*
£10.20

pink pickled onions, Bajan pepper sauce

Halloumi & Avocado Bun*
£9.80

pink pickled onions, Bajan pepper sauce

Malted Pancakes & Cinnamon French Toast

Berry Pancakes
£15.50

clotted cream, maple syrup

Smoked Bacon Pancakes
£15.50

blueberry compote, sour cream, maple syrup

Peach & Basil French Toast
£15.80

mascarpone, peach maple

Plain French Toast – no garnish
£10

Hollandaise

Small Hot-Smoked Salmon Royale
£10.30

poached eggs, burnt lemon hollandaise, bottarga, muffin

Large Hot-Smoked Salmon Royale
£16.50

poached eggs, burnt lemon hollandaise, bottarga, muffin

Small Prosciutto & 'Nduja Benedict
£9.50

poached eggs, ‘nduja hollandaise, muffin

Large Prosciutto & 'Nduja Benedict
£15.20

poached eggs, ‘nduja hollandaise, muffin

Burgerdict
£14.50

poached egg, dry-aged beef patty, special hollandaise, tomato, muffin

Add Bacon
£2

Breakfast Plates

Truffle Chilli Fried Eggs
£11.80

charred corn, crème fraîche, toasted sourdough

Parmesan & Chive Scrambled Eggs
£10.50

toasted sourdough

Full & Proper Breakfast
£16.80

smoked streaky Dingley Dell bacon, Old Spot sausage, St. Ewe egg, BBQ beans, field mushroom, confit tomatoes, toast

Poached
Fried
Scrambled
Full Veggie
£15.80

grilled halloumi, St. Ewe egg, avocado salsa, courgette fritter, BBQ beans, roast field mushroom, roast tomato, toast

Courgette Fritters
£13.50

beet hummus, feta, corn, fresh herbs

Smashed Avocado Sourdough
£11.50

dill salsa, chili, coriander, seed dukkah

St. Ewe Egg & Fresh Herb Omelette
£9

Sides

Avocado
£4.80
BBQ Beans
£4.20
Crumbled Feta
£3.20
Flame-Grilled Toast
£4
White Sourdough
Brown Sourdough
Gluten-Free
Muffin
Pita
Gloucester Old Spot Sausages
£5.20
Grilled Halloumi
£5.50
Hollandaise
£3.50
Classic
'Nduja
Burnt Lemon
Special
Chipotle
Hot-Smoked Salmon
£6.20
Oak-Smoked Salmon
£6.20
Roast Field Mushrooms
£4.20
Roast Tomatoes
£3.80
Smoked Streaky Dingley Dell Bacon
£5.80
Fried St. Ewe Eggs
£4.80

Set Menu

Three courses for £28 per guest for groups of up to 8 guests served at Monday-Friday lunch and Monday-Saturday dinner

Set Menu August 25
£28

three courses for £28 per guest for groups of up to 8 guests served at Monday-Friday lunch and Monday-Saturday dinner