Yak & Yeti Finsbury Park Menu

Specially spiced miced lamb, chikcen or vegetables stuffed in a pancake. Momo are traditional starter in Nepal, Tibet and Bhutan. Momo are the most popular fast food in Kathmandu Valley Nepal.

Specially Spiced Chicken or Vegetables stuffed in pancakes in Tibetan Style

Triangular Shaped Savoury Pastry filled with Potatoes and Peas/Mince meat

Pieces of Duck Breast Marinated with Garlic, Ginger, Yoghurt and Nepalese Spices and Barbecued in a Clay Oven

A Popular North Indian Fast Food that has Crispy Papri Breads with Potatoes, Chickpeas, Yoghurt and Hot and Sweet Chutney

Onion Slices, Marinated with Gram Flour & Spice, Deep Fried & served with Salad

Cottage Cheese Marinated with Fresh Giner, Garlic and Aromatic Indian Spices

Close-Smoked Lamb Chops Marinated with Yoghurt Marjaram & Char-grilled in a Clay Oven

A Delicious Medium Spicy Tiger Prawn Tossed with Garlic & Chilli served with Fried Bread

Choice of Chicken or Lamb (typical Newari dish) special Nepalese herbs & spices

Chicken Wings Marinated in Traditional Nepalese Spices, Battered in Gram Flour and Deep Fried

Seasoned mixed fresh vegetables, mushroom and paneer cooked with ginger and garlic slices, sesame oil in Tibetans goan style

Seasoned mixed fresh vegetables, mushroom and paneer cooked with fresh mint, ginger and garlic slices in Nepalese style

Seasoned mixed fresh vegetables, paneer cooked with fresh coriander sauce, fresh mint, garlic & ginger slices, green chilli. This dish tastes as refreshing as it sounds

Red Kidney Beans and Black Lentils slowly cooked in traditional Nepalese style

Diced Pieces of Cottage Cheese cooked with ground spices, pepper and Chef’s special sauce

Mixed vegetable pancake cooked with onion, tomato, pepper, Napelese herbs, coriander, spring onion & dry chilli. Popular Kathmandu street food

Diced pieces of cottage cheese and fenugreek leaves cooked in tomato and white sauce garnished with fresh coriander

Lentils cooked with Nepalese herb Zimbu (aka Himalayan aromatic leaf garlic), spices, similar to Dall Tarka but with a distinct earthy flavour

Garden fresh okra cooked with sliced onions and herbs

Potatoes cooked with cumin seeds & fresh coriander leaves

Potatoes & Cauliflower cooked with fresh coriander leaves

Fresh Spinach cooked with potatoes/ cottage cheese with tasty sauce

Cubes of aubergines cooked with potatoes, tomatoes, onion and fresh coriander

Smoked aubergine pulp cooked with ginger, green chillies, turmeric, cumin and fresh coriander leaves

Boneless Chicken cooked in Nepalese herbs, fresh coriander, mint and tomatoes

Barbecue chicken cooked with butter, tomato puree, and various spices and fresh crean, cashew nut paste, fresh herbs and spices in a medium curry sauce.

Chicken cooked with fresh coriander sauce, fresh mnt, garlic, ginger and green chilli. This tastes as refreshing as it sounds

Chicken Breast cooked in the typical Tamil Nadu (a state of Inida) style with green chillies, curry leaves and mustard seeds, a spicy treat

Diced pieces of chicken breast cooked wth Fresh Coriander, timur (aka Nepal pepper, presents a distinctive tongue tingling taste & a grainy texture), and chefs special spices & served in a thick medium sauce

Barbecued pieces of chicken breast cooked with green peppers, green chilli and a hot and spicy dry sauce

A Korma originally from the area around the Nilgiri mountain range where herbs and spices grow in abundance. It’s a very milk chicken dish cooked in a thick creamy sauce, coconut milk, saffron and white wine

Chicken or Lamb pancake cooked with onion, tomato, pepper, Napelese herbs, coriander, spring onion & dry chilli. Popular Kathmandu street food

Diced pieces of breast stir fried with onions, red & green peppers, sliced ginger and in typical Nepalese style with Himalayan herbs and spices. Treated with fresh basil leaves known as Tulsi – a popular ingredient in south Asia and Tibet regions

Tender pieces of lamb cooked in a tangy yoghurt sauce with pickling spice & lime flavour. Pickling spice includes cardomom, cinnemon, cloves, fresh green chillies, green pepper, coriander, ginger, mustard seeds adn peppercorns

A tradiitional Newari (Newars are a linguistic and cultural community of Indo-Aryan and Tibeto-Burman ethnicities) Napoli non vegetarian grilled spicy dish of lamb or venison steaks, marinated with ginger, garlic, red onion, crushed chillies, red and green capsicum and fenugreek seeds

This is a classic dish cooked in traditional Kashmiri spices and fresh tomatoes with the diced pieces of lamb leg

Boneless lamb cooked with mango and special sauce

Boneless diced venison steak cooked with fresh garlic, onion, tomatoes, peppers, Nepalese herbs and spring onion ( medium or hot)

Goan dish, lamb or venison steak cooked with roasted aromatic fennel seeds, cloves, star anisood and black pepper and various goan spices

Tender pieces of lamb or chicken cooked with spinach, tomato, ginger, garlic, coriander & crushed chillies

Steam Basmati Rice

Saffron Rice is a classc Indian recipe for a classic dish of rice flavoured with saffron that’s typically served on special occasions

Plain boiled rice cooked with creamy coconut milk, curry keaves and dried chillies

Basmati Rice fried with egg, peas and wild mushrooms

Pilau rice cooked with mushroom

Wheat bread baked in a clay oven – contains egg

Naan stuffed with coconuts, almonds and nuts

Naan stuffed with spiced minced meat

Naan with chopped garlic – contains egg

Whole wheat dough stuffed with vegetables and baked in the tandoor

Whole wheat dough cooked in a clay oven

WHole wheat dough cooked in a clay oven

Yoghurt and Cucumber

Onion bhaji, Chicken Tikka Masala, Lamb Rogan Josh, Bombay Aloo, Pilau Rice & Naan

King prawns cooked with fresh spices, tomatoes, green peppers and coriander leaves and Chef’s special medium spices

Tilapia Fish cooked in a coconut milk in spcial Goan Style

Tiger Prawns cooked with black lentils in sour, sweet and rich with just enough head to satisfy most tastes

King prawns cooked with spinach, tomatoes, ginger, garlic & Nepalese spices

Tandoori Chicken, Chicken Tikka, Lamb Tikka, King Prawn and Sheek Kebab served with Naan Bread

Boneless pieces of lamb or chicken marinated in yoghurt, Indian Spices and grilled in the tandoori oven

Chicken on the bone marinated in yoghurt with herbs and spices, cooked in the tandoori oven

Chicken or lamb or duck marinated and skewered with onion, toamtoes, green peppers – barbecued in the clay oven

King Prawns marinated in traditional tandoori spices barbecued in a clay oven

Rice-based food Biryani is tradtionally cooked with Rice and meat or vegetables. Cooked separately and brought together and then layered, resulting in a dish of contrasting flavour of basmatic rice and intensely flavoured meat or vegetables. Biryani is served with a portion of vegetable sauce

Rice-based food Biryani is tradtionally cooked with Rice and meat or vegetables. Cooked separately and brought together and then layered, resulting in a dish of contrasting flavour of basmatic rice and intensely flavoured meat or vegetables. Biryani is served with a portion of vegetable sauce

Rice-based food Biryani is tradtionally cooked with Rice and meat or vegetables. Cooked separately and brought together and then layered, resulting in a dish of contrasting flavour of basmatic rice and intensely flavoured meat or vegetables. Biryani is served with a portion of vegetable sauce

Rice-based food Biryani is tradtionally cooked with Rice and meat or vegetables. Cooked separately and brought together and then layered, resulting in a dish of contrasting flavour of basmatic rice and intensely flavoured meat or vegetables. Biryani is served with a portion of vegetable sauce