Moira Restaurant Menu

Puréed chickpeas, tahini, garlic, and lemon juice

Cucumber, garlic, fresh mint, dill in yoghurt

Finely chopped tomatoes, onions, peppers, and parsley with herbs

Aubergine, green and red bell peppers, onions, courgettes, and garlic in tomato sauce

Rice, onion & herbs wrapped in vine leaves

Sliced feta cheese drizzled with extra virgin olive oil, sprinkled with aromatic herbs and served with fresh ripe tomatoes

Smoked aubergine yoghurt, tahini, garlic and herbs

Hummus, Shakshuka, Cacik, Ezme, Stuffed Vine Leaves, Baba Ganoush

Traditional Turkish red lentil soup

Deep-fried vegetable fritters made with grated courgettes, carrot, feta cheese and dill, served with yoghurt

Chargrilled Turkish garlic beef sausage

Fava bean and chickpea vegetable fritters served with hummus

Deep-fried calamari served with tartar sauce

Pan-fried garlic butter king prawns with garlic and herbs

Cypriot-origin white cheese

Feta cheese mixed with spinach and dill, wrapped in filo pastry and fried

Feta cheese borek, Hellim, Mucver, Sucuk, Falafel

Sautéed with butter and herbs

Creamy hummus topped with tender, pan-fried lamb cutlets

Minced lamb kebab topped with chef’s special Anatolian sauce over pieces of pitta bread, served with yoghurt

Chicken shish topped with chef’s special Anatolian sauce over pieces of pitta bread, served with yoghurt

Slow-cooked layers of aubergines, courgettes, and potatoes with minced lamb, onions, and mixed bell peppers; layers of béchamel sauce with grated mozzarella and matured cheddar cheese, topped with rich Anatolian sauce

Slow-cooked layers of aubergines, courgette, onion, spinach, peppers, potato, chickpeas, carrots, garlic, béchamel sauce, topped with rich Anatolian sauce

Charcoal-grilled and seasoned minced lamb wrapped in flatbread, on a bed of yoghurt, topped with Anatolian sauce and served with rice

Charcoal-grilled chicken wrapped in flatbread, on a bed of yoghurt, topped with Anatolian sauce and served with rice

Chickpeas and broad beans minced with garlic, parsley, bell pepper, onions, and herbs, fried and served with hummus

Slow-roasted aubergines, courgettes, onions, garlic, mixed bell peppers, tomatoes, served with rice or bulgur pilav

Lamb shish, chicken shish, Adana kebab, lamb ribs, chicken wings. Served with rice and bulgur pilav

Lamb shish, chicken shish, Adana kebab, lamb ribs, lamb chops, chicken kofte, chicken wings. Served with rice and bulgur pilav

Grilled salmon, sea bass, pan-fried king prawns, and fried calamari. Served with baby potatoes and spinach

Marinated tender lamb pieces, cooked to perfection over a charcoal grill

Succulent lamb ribs, seasoned with herbs

Marinated pieces of chicken, cooked to perfection over a charcoal grill

Marinated chicken wings, cooked to perfection over a charcoal grill

Mixture of chicken and lamb shish, cooked to perfection over a charcoal grill

Tender lamb cutlets, cooked to perfection over a charcoal grill

Seasoned minced chicken fused with red peppers, garlic, parsley, and mixed spices

Aubergine, onions, courgettes, red pepper, and mushroom, topped with Anatolian sauce

Seasoned minced lamb fused with red peppers, onions, parsley, and mixed spices

Chicken shish, lamb shish, and Adana kebab

Adana kebab & chicken kofte

Ground lamb seasoned with herbs & spices, grilled to perfection

Tender fillets served with sautéed baby potatoes, spinach and herbs

Deep-fried calamari served with tartar sauce and salad

Served with sautéed baby potatoes and spinach

Pan-cooked juicy king prawns with fresh peppers, onion, garlic and Anatolian (tomato) sauce

Finely chopped cucumber, tomatoes, red onions, parsley, and peppers, drizzled with pomegranate sauce and olive oil

Feta cheese with tomatoes, cucumber, red onions, olives, olive oil dressing, and parsley

Hellim cheese on a bed of mixed salad, lettuce, tomatoes, and olive oil dressing

Chargrilled chicken cubes with lettuce, croutons, shaved parmesan cheese, and Caesar dressing

Sautéed chicken breast with broccoli & mushrooms, finished in a creamy garlic, parmesan and seasoned double cream sauce

A hearty twist on a classic: succulent lamb mince simmered in a deeply savoury tomato sauce, served over spaghetti

Penne pasta in a rich tomato sauce with extra virgin oil, green olives, chillies & garlic, topped with parmesan

Linguine tossed with mussels, prawns, salmon & calamari in a light garlic sauce

Plain or seasoned

Turkish red bulgur wheat

Strained, creamy yoghurt

Turkish style white rice

Seasoned and served with pomegranate and beetroot juice