Turmeric Indian Restaurant Bristol is a cosy, fully licensed dining room at 775 Fishponds Road. It serves dinner six days a week and combines table service with collection and delivery, making it suitable for both a relaxed family meal and an Indian dinner at home.
The menu travels across the Indian subcontinent through familiar curries such as Madras, masala, bhuna and balti. Each style offers its own balance of spice, richness and sauce, with meat, seafood and vegetable choices allowing diners to select a preferred combination.
Chef’s specialities bring a more specifically Bengali direction through dishes such as Bengal chicken or lamb and Sylhet chicken or lamb. Rice, naan, other breads and vegetable sides support the curries, while starters and tandoori preparations help a table build a broader shared meal.
Beer and wine accompany the food, and set dining offers provide a structured way to sample several courses. Guests with allergies should contact the restaurant before ordering because dairy, nuts, gluten and shared preparation can feature across sauces, breads and marinades.
Address: 775 Fishponds Road, Bristol BS16 3BS, England
Turmeric Indian Restaurant Menu
Starters
Onion Bhaji
Slices Of Onion With Spices, Crushed Into Balls And Deep Fried In Batter
Somosa
Spiced Pastry Triangles Stuffed With Minced Meat Filling; Deep Fried
Spring Roll
Pastry Roll Stuffed With Fresh Vegetable Filling; Deep Fried
Chicken Roll
Pastry Roll Stuffed With Minced Chicken, Eastern Spices And Herb Filling; Deep Fried
Mixed Kebab
Mix Of Chicken Tikka, Lamb Tikka And Sheek Kebab
Sheekh Kebab
Minced Lamb With Fresh Herbs, Skewered And Cooked In The Clay Oven
Tandoori Chicken Starter
Spring Chicken Marinated In Yoghurt With Herbs & Spices, Barbecued In The Clay Oven
Tikka Starter
Tender Boneless Chicken Marinated In Yoghurt With Herbs & Spices; Barbecued In The Clay Oven
Fish Kufta
Pungently Spiced Fish Moulded Into Shapes With Fresh Coriander And Deep Fried In Ghee
Kufta
Very Tender Lamb Moulded Into Burger Shapes And Fried In Ghee With Coriander, Herbs & Spices
Chicken Pakora
Chicken Tikka Mixed With Special Batter Sauce; Fried Into Small Fritters
Shammi Kebab
Exotic Patties Made Of Minced Lamb And Garam Splits Together With Garlic And Ginger Roots, Seasoned With Fresh Herbs And Fried In A Little Ghee
Chicken Chat
Diced Chicekn Cooked In Chat Masala Spices
Prawn Puree
Succulent Small Shrimps Simmered In Light Spices; Served On A Puree (chapati)
Prawn Cocktail
Prawns Served With Lettuce In A Special Cocktail Sauce
Tandoori King Prawn Starter
King Sized Prawns Blended With Fresh Spices And Yoghurt; Grilled Over The Clay Oven
King Prawn Butterfly
King Sized Prawns Marinated With Exotic Spices; Deep Fried In Crunchy Coating
Stuffed Chicken
Green Peppers, Stuffed With Small Chicken Tikka Pieced, Onion, Coriander, Ground Spice & Green Chillies, Cooked On The Clay Oven
Chef's Specialities
Turmeric Special
Tender Pieces Of Chicken Cooked In A Slightly Hot Sauce With Spring Onion, Bombay Chillies, Tomatoes And Fresh Herbs. Medium
Nyha Special Chicken
Tender Pieces Of Chicken Tikka, Lots Of Brown Onion, Capsicum, Garlic, Tomato, Tamarind Sauce, Fresh Herbs & Ground Spice. Medium
Bengal
Tender Slices Of Chicken Tikka Fried With Lots Of Garlic Cooked In A Slightly Hot Sauce With Pepper & Green Chillies.slightly Hot
Naga
A Rich And Exotic Chicken Slowly Cooked In Hot Sauce With Freshly Ground Spices, Tomatoes, Garlic, Coriander & Tropical Chillies. Very Ho
Nagaloo
Chicken Tikka Cooked In A Traditional Vindaloo Curry But Spiced With One Of The Worlds Hottest Chillies, The Naga Morich. Possibly The Hottest Curry In Bristol. Very Hot
Sylhet
Succulent Pieces Of Chicken Tikka Cooked In A Thick Sauce With Olives And Fresh Herbs & Spices. Medium
Fatali Madras
Chicken Tikka Cooked In The Ever Popular Madras Curry But Spiced With The Fatali Chilli Naga Morich. One The Most Aromatic And Flavoursome Chillies. Madras Hot
Special Mixed Massala
Tender Pieces Of Chicken And Lamb Tikka Slowly Cooked In A Bhuna Saucewith Fresh Coriander, Green Chilli & Garlic.medium Hot
Fatali Jalfrezi
Chicken Tikka Cooked In A Jalfrezi Type Curry But Spiced With The Fatali Chilli Naga Morich. One The Most Aromatic And Flavoursome Chillies. Madras Hot
Chicken Chat Massala
Tender Pieces Of Chicken Tikka Grilled In The Clay Oven Then Cooked Bhuna Style With Tomatoes, Coriander, Special Herbs & Chat Massala.medium Spiced
Chilli Garlic Masala
Succulent Pieces Of Chicken Tikka Cooked In A Fairly Hot Sauce With Fresh Green Chillies & Garlic
Shizania
Pieces Of Chicken Tikka Cooked In A Slightly Hot Sauce With Green Chillies, Fresh Herbs & Ground Spices
Tikka Masala
Succulent Pieces Of Chicken Tikka Cooked With A Wonderful Combination Of Flavours In A Creamy Sauce With Almonds & Cashew Nuts.mid
Samba
A Wonderful Combination Of Flavours. Chicken Cooked In A Special Sweet & Sour Coconut Sauce Specially Prepared By Our Chef
Modhu Puri Chicken
Tender Pieces Of Chicken Marinated And Grilled In The Clay Oven Then Cooked In A Sweet Sauce With Chopped Onion, Tomatoes, Capsicum And Specially Selected Herbs & Spices. Medium Spiced
Rezala
Chicken Tikka Cooked In A Medium Spiced, Dry, Thick Sauce With Tomatoes, Onion & Fresh Yoghurt. Medium
Bangla Murgi Bhuna
On The Bone Spring Chicken Marinated And Grilled In The Clay Oven Then Cooked In A Medium Spiced Sauce With Minced Meat & Fresh Herbs
Honey Chicken
Tender Pieces Of Chicken Marinated And Grilled In The Clay Oven Then Cooked With Spices In Our Chef’s Special Sauce. Mild
Hara
Tender Pieces Of Lamb Marinated & Grilled Then Cooked In Medium Spiced Sauce With Whole Spices & Garnished With Fresh Coriander
Karahi
Tender Pieces Of Chicken Cooked With Chopped Onions, Sliced Ginger, Capsicum, Tomatoes, Fresh Herbs & Special Karahi Sauce. Medium
Badami Tikka
Succulent Pieces Of Chicken Tikka Cooked In A Creamy Sauce With Butter Beans, Almonds & Sultanas. Served With Pilau Rice. Mild
Turmeric Special King Prawn
On The Shell Prawns Cooked In A Medium Spiced Thick Sauce With Our Chef’s Own Exotic Recipe. Served With Pilau Rice.medium
King Prawn Kalia
King Sized Prawns Cooked With Onions, Tomatoes, Capsicum & Green Chillies Then Stir-fried On A High Flame To Chicken The Gavy. Slightly Hot
Roshni King Prawn
A Unique Preparation Of On The Shell King Prawns Cooked In A Garlic Based Sauce With Chef’s Own Secret Recipe
Lambada King Prawn
A Wonderful Preparation Of On The Shell King Prawns Cooked In A Sweet, Sour & Hot Sauce With Specially Selected Herbs & Spices. Served With Pilau Rice
Tandoori Dishes
Served with fresh salad and mint sauce
Tikka Main
Tender Pieces Of Chicken Marinated In Yoghurt With Delicate Herbs & Spices And Barbecued On A Skewer Over The Tandoori
Tandoori Chicken Main
Spring Chicken Marinated In Special Recipe And Grilled In The Tandoori
Seekh Kebab Main
Minced Lamb Mixed With Fresh Herbs & Spices Then Skewered And Barbecued Gently In The Clay Oven
Shashlik
Tender Pieces Of Chicken Marinated In Specially Selected Spices And Barbecued In The Clay Oven With Onion, Tomatoes, Capsicum
Tandoori Mixed Grill
Pieces Of Chicken Tikka, Lamb Tikka, Seekh Kebab And Tandoori Chicken Served With A Nan
Tandoori King Prawn Main
King Sized Prawns From The Sweet Waters Of The Bay Of Bngal, Marinated In Specially Selected Herbs & Spices And Grilled In The Clay Oven
Balti Dishes
Balti
Mild Dishes
Butter
Marinated Pieces Of Chicken First Grilled In The Clay Oven Then Prepared In A Special Butter Sauce And Our Chef’s Exotic Spices
Korma
Cooked With Ground Almonds In A Creamy Sauce
Afghan
Cooked With Pineapple And Sultanas Creamy Sauce
Malaya
Cooked In A Mild Sauce With Pineapple And Lychees
Pasanda
Tender Pieces, Cooked In Fresh Kewra Water, Cultured Yoghurt And Mixed With Nuts
Medium Dishes
Bhuna
Cooked Slowly With Browned Onions, Freshly Ground Spices And Green Herbs
Rogan
A Rich Exotic North Indian Dish ,cooked With Glazed Tomatoes, Green Herbs And Spices
Dopiaza
Cooked In Medium Spiced Sauce With Chopped Onions
Sag
Tempered Spinach Simmered In Freshly Ground Spices
Achari
Cooked To A Slightly Hot And Sharp Taste With Lemon Juice, Onion Seeds, Fennel, Mustard Seeds, Red Chilis And Fresh Lime
Methy
Cooked In A Medium Spiced Sauce With A Sprinkle Of Fenugreek Leaves
Ceylon
Cooked In A Medium Spiced Thick Sauce With Coconut And Green Herbs
Jeera
Cooked In A Medium Spiced Sauce With Freshly Roasted Cumin Seeds
Keema Mator
Minced Meat Cooked In A Medium Spiced Sauce With Green Peas And Fresh Herbs And Spices
Paneer
Cooked In A Sauce With Batons Of Indian Cottage Cheese
Badhonia
Cooked With Butter Beans And Lots Of Fresh Coriander In A Thick Spices Sauce & A Chef’s Own Recipe .fairly Hot Dish
Keema Shahzada
Freshly Minced Meat Slow Cooked In Bhuna Sauce With Butter Beans & Fresh Herbs And Spices
Tagory
Tagory
Cooked With Diced Potatoes, Green Peppers And Egg In A Thick Sauce
Tagory Bhuna
Chicken And Lamb Cooked Slowly With Browned Onions, Freshly Ground Spices And Green Herbs
Hot Dishes
Chicken Chilli Masalla
Tender Pieces Of Chicken Tikka Cooked With Fresh Green Chillies In A Hot & Sour Sauce
Jhal Fry
Succulnt Pieces, Cooked With Capsicum, Chopped Onion & Fresh Green Chillies
Patia
Cooked In Slightly Sweet, Sour & Hot Sauce
Dansak
Cooked With Lentils And Flavoured With Fenugreek Leaves In A Sweet, Sour & Hot Sauce
Madras
Cooked In Fairly Hot Spices
Vindaloo
Cooked In Very Hot Spices
Biryani Dishes
Turmeric Special Biriani
Biryani
Fish Dishes
Telapia fish fresh from bangladesh
Fish Bhuna
Fish Rogan
Fish Patia
Fish Dopiaza
Fish Karahi
Fish Madras
Fish Vindaloo
Fish Garlic Massala
Cooked Slowly With Browned Onions, Freshly Ground Spices And Green Herbs
Machlee Roshni
Small Pieces Of Telapia Cooked In A Wonderful Thick Sauce With Fresh Tomatoes And Selected Herbs & Spices
Seafood Dishes
Prawn Madras
Prawn Vindaloo
Prawn Bhuna
Prawn Patia
Prawn Saag
Prawn Dansak
Prawn Korma
Prawn Jhal Fry
King Prawn Madras
King Prawn Vindaloo
King Prawn Bhuna
King Prawn Patia
King Prawn Saag
King Prawn Dansak
King Prawn Korma
King Prawn Jhal Fry
Vegetable Main Dishes
Vegetable Korma
Vegetables Cooked With Ground Almonds In A Creamy Sauce
Vegetable Rogan
Vegetables Cooked With Tomatoes, Green Herbs And Spices
Vegetable Madras
Vegetables Cooked In A Fairly Hot Sauce
Vegetable Vindaloo
Vegetables Cooked In A Very Hot Sauce
Vegetable Jhal Fry
Vegetables Cooked With Capsicum, Chopped Onions & Fresh Green Chillies
Vegetable Dhansak
Vegetables Cooked With Lentils And Flavoured With Fenugreek Leaves In A Sweet, Sour & Hot Sauce
Vegetable Side Dishes
Mixed Vegetable Bhaji
Mushroom Bhaji
Bombay Aloo
Spiced Potato
Aloo Gobi
Potato With Cauliflower
Sag Aloo
Potato With Spinach
Cauliflower Bhaji
Brinjal Bhaji
Aubergine
Bindi Bhaji
Okra
Chana Massala
Chick Peas
Tarka Dall
Garlic Flavoured Lentils
Dall Samba
Lentils With Vegetables
Sag Bhaji
Spinach
Sag Paneer
Spinach With Cheese
Chana Paneer
Chick Peas & Cheese