Camino Monument is a Spanish restaurant and bar at 15 Mincing Lane in the City of London. Its spacious dining room, lively bar and terrace are a short walk from Monument, Bank and Fenchurch Street stations. Food is cooked to order and sent out when ready, encouraging tables to share several tapas rather than follow a fixed sequence of courses.
Small opening plates include Manzanilla olives, gildas, pan con tomate, Padrón peppers and Ibérico ham croquetas. Serrano and Ibérico ham, cured meats and artisan cheeses from La Rioja, Cantabria, Castilla La Mancha and León bring different regions of Spain together. These nibbles work naturally beside sherry, vermouth or a first glass of wine.
Seafood dishes cover crisp calamari, garlic prawns, seared tuna and the signature arroz negro made with cuttlefish, squid ink and alioli. The grill adds lamb rump, Ibérico pork and aged Galician beef, while slowly cooked suckling pig provides a richer speciality. Tortilla, grilled broccoli, mushrooms with large white beans and escalivada give vegetables a substantial role.
Baked cheesecake and lemon cream offer lighter finishes after the savoury plates. Spanish wine, cava, beer, cocktails and digestifs are central to the bar, with staff able to suggest pairings across seafood, meat and cheese. Group menus, private areas and full venue hire make Camino Monument as suitable for business events and parties as for an informal tapas lunch.
Address: 15 Mincing Lane, City of London, London EC3R 7BD, United Kingdom
Most loved here
Based on diner reviews and ratings
- Seasonal Specials Rib-Eye Steak (200g) £25.50
- Camino Classic Tapas & Plates Gambas al Ajillo £15.50
- Camino Classic Tapas & Plates Sea Bass £15.50
- Camino Classic Tapas & Plates Arroz Negro £14.50
- Desserts Churros £8.50
Camino Monument Menu
Para Picar
Manzanilla Olives (vg)
House marinated in cold pressed extra virgin olive oil, thyme, fresh lemon zest and sherry vinegar.
Pan Con Tomate (v)
Freshly grated tomatoes with Montes de Toledo D.O.P. extra virgin olive oil and sea salt on crispy coca bread. Vera on toasted artisan coca flat bread from Catalunya.
Charcuterie & Cheese
Charcuterie Selection
A selection of mouthwatering cured meats. Chorizo Ibérico, smoked chorizo from León, salchichón Ibérico and Ibérico loin.
Jamon Ibérico 'Green Label'
Free-range Ibérico ham from the ancient oak pastures of Guijuelo, air cured for 32 months at over 1000 metres.
Artisan Cheese Selection
Selection of 4 artisan cheeses with quince jelly, Oloroso sherry-soaked prunes, date and almond cake, walnuts and Seville rosemary tart.
Cave-Aged Cerreu Cheese
Cow cheese matured in fresh caves (Picos de Europa) with Oloroso sherry and prunes.
Camino Classic Tapas & Plates
Calamares
Crispy squid with aioli and fresh lemon.
Croquetas (v)
Creamy croquettes made with Ibérico ham with salmorejo sauce.
Gambas al Ajillo Loved
Succulent wild Atlantic prawns cooked with extra virgin olive oil, garlic, guindilla chilli and white wine.
Bake Crab
Basque style baked crab served in the shell, with crispy olive oil bread.
Tortilla de Patatas (v)
Made with golden free-range eggs, onion confit and potatoes with a soft and slightly runny centre.
Pressed Suckling Pig
Slow-braised, pressed and pan-roasted, with chickpea purée, pork crackers, Amontillado sherry jus.
Morcilla de Burgos
Rice black pudding with feisty Alegria Riojana peppers.
Patatas Bravas (v)
Crispy potatoes with spicy tomato sauce and aioli.
Talo de Chorizo (v)
Taco style soft mini tortillas with juicy minced chorizo from La Rioja, roasted butternut squash, spiced yoghurt, coriander greens, pickled red onion.
Sea Bass Loved
Pan-roasted with grilled tenderstem broccoli, and romesco sauce.
Arroz Negro Loved
Signature creamy black rice, squid ink, cuttlefish and aioli.
Seasonal Specials
Mackerel Escabeche
Lightly pickled mackerel with shallot, carrot, fennel and tarragon, lifted with Catalan Chardonnay vinegar.
Beef Cheeks
8 hour braised ox cheeks in oloroso sherry, roasted Jerusalem artichoke purée and hazelnuts.
Beetroot Carpaccio
Roasted golden beetroot carpaccio with pickled candy beetroot, figs and pistachio, piarra chilli and honey vinaigrette.
Mushroom Rice 'A la Llauna'
Served with Navarre artichokes (vg).
Roasted Aubergine
With silsipe, sheep labneh and crispy onions.
Chicken Breast
Canary Island style twice cooked tender corn-fed chicken breast, papas arrugas, 3 mojos.
Rib-Eye Steak (200g) Loved
‘Frisona’ rib-eye steak dry-aged for 21 days, fresh rosemary and crushed black pepper, confit piquillo peppers from Navarra and mixed leaf salad.
Desserts
Churros Loved
Traditional churros with classic dark hot chocolate dipping sauce.
Chocolate Truffles (vg)
Salted caramel dark chocolate truffles. The perfect complement to your end of the meal coffee.
Ice Cream
Salted caramel or black coconut (v) – Vegan vanilla (vg). Two scoops.
From Happy Menu members
Reviews from locals: every member has confirmed a UK mobile.
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