Bar 1790 is a contemporary wine bar and restaurant at 19-23 St Swithin’s Lane in the City of London. Named for the year George Sandeman began trading, it connects the address’s port and wine history with a relaxed modern room open from late morning into the evening.
The current menu begins with snacks and sharing plates such as halloumi fries, spiced calamari, ham hock and Manchego croquettes, chicken strips and a cheese and charcuterie board. These smaller dishes work naturally with a glass of wine but can also be combined into an informal shared meal.
More substantial choices include double smash, fried chicken and plant based burgers, as well as Caesar and Niçoise salads. Bavette with chimichurri, sea bass with potatoes and spinach, chicken with chorizo and butter beans, and harissa cauliflower extend the choice beyond conventional bar snacks.
Wine and port are central to the drinks list, accompanied by signature cocktails and other bar favourites. Churros, crème brûlée and ice cream offer a simple finish, while bookable tables and private hire options make the venue useful for City lunches, after-work gatherings and evening events.
Address: 19-23 St Swithin’s Lane, London EC4N 8AD, England
Bar 1790 Menu
To Share
Chilli Rice Crackers
Smokey Salamanca Olives
Rose Harissa Nut Mix
Mini Pulled Pork Bifana
Mini Cheese Burger
Padron Peppers
Guacamole with Tortilla Chips
Salt Cod Fritters with Aioli
Trio of Cured Meats (Serrano Ham, Rosette Salami and Coppa)
Fried Chicken Strips with Chipotle Mayonnaise
Selection of Cheeses with Chutney and Crackers (Cheddar, Goat and Blue Cheese)
Loaded Beef Nachos, Salsa & Cheese Sauce
Maldon Rock Oysters (6) with Shallot Vinegar and Lemon
Small Plates
Skinny Fries
Crispy Squid with Smoked Chilli Sauce
Greek Salad
Burrata with Heritage Tomato & Basil Oil
Burgers & Sandwiches
Double Smash Burger with Cheddar & Fries
Fried Chicken Satay Burger with Coleslaw & Fries
Halloumi & Sundried Tomato Ciabatta, Pesto Mayonnaise
Ham & Cheese Panini
Plates
Fillet of Seabass with Lemon Butter Sauce, New Potatoes & Samphire
Grilled Tenderstem Broccoli, Sweet Potato, Crème Fraiche & Smoked Chilli Sauce
Lamb Koftas, Potato Salad & Harissa Mayonnaise
Skirt Steak with Chimichurri Sauce & Fries
Desserts
Lemon Posset with Blueberry Jam
Chocolate Brownie and Honeycomb Sundae
Ice Cream / Sorbet (Per Scoop)
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