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Lobos Menu

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Lobos brings the sociable spirit of Spanish tapas to a compact London Bridge restaurant beside Borough Market. The Borough High Street address identifies the original branch of Lobos Meat & Tapas, created by a team who shared a love of Spanish cooking, generous hospitality and the energy of London. Its central location makes it an inviting place for a relaxed meal after exploring the market or meeting friends near the station.

The food celebrates the pleasure of sharing, with traditional tapas accompanied by a strong emphasis on carefully cooked meat. Ibérico pork is one of the defining attractions, while familiar Spanish favourites such as croquetas, tortilla, patatas bravas, charcuterie and garlic prawns give groups plenty to pass around the table. Seasonal ingredients allow the selection to evolve while preserving the direct flavours that give the restaurant its identity.

Diners can build a meal from smaller plates or choose generous cuts designed for sharing. This flexible style suits everything from a quick lunch to a longer evening of food and conversation, with Spanish wine and other drinks complementing the savoury depth of the dishes. The straightforward presentation keeps attention on texture, seasoning and the natural character of each ingredient.

The dining room has an intimate, lively character that feels well matched to the restaurant’s informal approach. Warm service and a close connection between the kitchen, bar and tables add to the sense of occasion without making the experience feel formal. Lobos is especially appealing to diners who enjoy robust Spanish flavours, convivial sharing and a bustling setting in one of London’s best known food neighbourhoods.

Address: 14 Borough High Street, London SE1 9QG, United Kingdom

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Lobos Menu

Pasta

PAPPARDELLE

Dinner – Mains

ROASTED AUBERGINE
£11

Non Alcoholic Drinks

WATER

Shakes

SHAKE

Dessert

CREMA CATALANA
£7
CHEESECAKE
CHEESE SELECTION
£19
SORBET ICE CREAM
£6
DULCE DE LECHE CHEESECAKE
£8
DOUBLE CHOCOLATE PISTACHIO CAKE
£8

Meat Tapas

PRESA IBERICA ROASTED PEPPERS
£17
RIBEYE AND FOIE GRAS
£24
SECRETO IBERICO MOJO POTATOES
£16
IBERICO FILLET AND TRINXAT
£15
IBERICO PORK SELECTION
£41

Starters

HEIRLOOM TOMATO SALAD
£9
PADRON PEPPERS
£7
HERB CRUSTED LAMB RACK
£19
FOIE GRAS MI-CUIT
£16

Entrées

WHITE ANCHOVIES VINAIGRETTE
£9
MANCHEGO AND QUINCE
£11
BREAD (AIOLI OLIVE OIL)
£5
IBERICO HAM
£19

Tapas

ASPARAGUS IBERICO CHEESE
£14
GRILLED CHORIZO MORCILLA
£8

Side Dishes

RICE
CROQUETTES
£9

Seafood

GRILLED OCTOPUS

OCTOPUS AND ORZO

Latin American Food

PAELLA

To Start or Share (Tapas Menu available from 6 pm)

PRAWNS IN GARLIC
£15

Sides

SWEET POTATO

French

FOIE GRAS

Antipasti

BURRATA

Hot Tapas

GRILLED OCTOPUS LEG
£19

Main

BROKEN EGGS
£10

Main Course

BREAD WITH TOMATO
£6

Steaks

RIBEYE STEAK
£19

Antipasti – Starters

CARPACCIO

Beef Dishes

BEEF CARPACCIO

Fish

SEA BASS

Salad

GREEN SALAD
£7

Main Dishes

CHULETÓN
£48

Meat Dishes

MEATBALLS
£11

Snacks

CROQUETTES

Alcoholic Drinks

SANGRIA

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