Jashaan is an Indian restaurant and takeaway at 129 Crwys Road in Cardiff. The full service dining room is designed for relaxed dinners and celebrations, while collection and delivery give regular customers another way to order from the same kitchen.
Head chef Abdul Hye draws on more than three decades in Indian catering to combine traditional dishes with contemporary fusion ideas inspired by India and Bangladesh. The menu uses layered spice rather than treating every curry as the same sauce at a different heat level, with chilli ratings helping guests judge intensity.
Starters, tandoori cooking, house specialities, curries and rice dishes allow diners to build a meal across several sections. Vegetable sides, naan and other breads are useful for sharing, while the range of meat, seafood and vegetarian choices suits groups with different preferences.
An early evening menu combines a poppadom, starter, main and rice or naan, and a weekly banquet format expands the meal with sides and dessert. The drinks selection and bookable tables reinforce Jashaan’s restaurant identity, making it appropriate for a complete evening rather than only a takeaway order.
Address: 129 Crwys Road, Cardiff CF24 4NG, Wales
Jashaan Menu
Papadoms and Condiments
PAPADOM
MASALA PAPADOM
CHUTNIES EACH
CHUTNEY TRAY
TOMATO AND ONION SALAD, MINT SAUCE, MANGO CHUTNEY, COCONUT CHUTNEY AND MAMU’S CHILLI SAUCE
RAITHA
ONION OR CUCUMBER IN YOGHURT
MAMU’S CHILLI SAUCE
A UNIQUE CHILLI SAUCE SPECIALLY INFUSED WITH NAGA CHILLI, GARLIC, CORIANDER, MINT AND MANGO
Starters
ONION BHAJI
CHOPPED ONION LIGHTLY SPICED WITH GARLIC, THEN COATED IN OUR SPECIAL BATTER AND DEEP-FRIED
TIKKA (CHICKEN OR LAMB OR PANEER)
MARINATED IN YOGHURT AND SPICES, SERVED WITH ONIONS AND CAPSICUM. COOKED IN TANDOOR
HARYALI CHICKEN TIKKA
CHICKEN TIKKA PIECES MARINATED IN A GREEN PASTE OF SPINACH AND FRESH CORIANDER, SKEWERED AND GRILLED IN A CLAY OVEN
MALAI CHICKEN TIKKA
BONELESS PIECES OF CHICKEN MARINATED WITH YOGHURT, CREAM CHEESE AND MALAI SPICE, COOKED IN THE TANDOOR
LASSAN GARLIC CHICKEN TIKKA
BONELESS PIECES OF CHICKEN MARINATED WITH GARLIC, LIME JUICE AND FRESHLY GROUND SPICES
ALOO KUFTA CHOPS
CRUSHED POTATO WITH A MIX OF SPICE AND HERBS FROM THE BENGAL, COATED WITH GOLDEN BREAD CRUMBS
SWEET CHILLI PANEER
INDIAN COTTAGE CHEESE TOSSED WITH ASSORTED PEPPERS, ONIONS, FRESH CHILLI AND AROMATIC SPICES
TIKKA TACOS
CRISPY TACO SHELLS LOADED WITH PULLED CHICKEN TIKKA AND MINCED MEAT INFUSED WITH CHILLI AND GARLIC SAUCE
DYNAMITE SWEET CHILLI CHICKEN
GOLDEN BATTERED CHICKEN BREAST CHUNKS TOSSED WITH GARLIC, GINGER, CHILLI SAUCE AND SESAME SEEDS
CHICKEN 65
SPICY, DEEP-FRIED BATTERED CHICKEN TOSSED IN A MEDIUM SPICED TOMATO AND GARLIC SAUCE
TANDOORI LAMB CHOPS
SPICED LAMB CHOPS SERVED WITH SALAD AND SAUCE
JASHAAN’S SPECIAL GRILL
WITH CHICKEN TIKKA, LAMB TIKKA AND SHEEK KEBAB
SAMOSA (LAMB OR VEGETABLE)
A SPICED LAMB OR VEGETABLE FILLED PASTRY (2 PCS)
CHICKEN PAKORA
CHICKEN TIKKA DIPPED IN SPECIAL SAUCE AND DEEP FRIED
CAULI MANCHURIAN
CAULIFLOWER DIPPED IN SPECIAL SAUCE AND DEEP FRIED
CHICKEN OR ALOO CHAAT
CHICKEN OR POTATOES SWEET AND SOUR COOKED WITH CHAAT MASALA
GARLIC MUSHROOMS
SELECTED FRESH MUSHROOMS, FRIED IN SPICY GARLIC BUTTER AND GARNISHED WITH FRESH CORIANDER
PRAWN PURI
SUCCULENT PRAWNS STIR FRIED WITH ONIONS, HERBS AND SPICES, SERVED ON HOME MADE THIN FRIED BREAD
KING PRAWN PURI
SUCCULENT KING PRAWN STIR FRIED WITH ONIONS, HERBS AND SPICES, SERVED ON HOME MADE THIN FRIED BREAD
SHEEK KEBAB
A LAHORI DISH OF SUCCULENT SKEWERED MINCED LAMB, FLAVOURED WITH FRESH SPICES
JASHAAN PLATTER
HARYALI CHICKEN TIKKA, LAMB TIKKA, SHEEK KEBAB, TANDOORI KING PRAWN, ONION BHAJI
Clay Oven Dishes
TANDOORI CHICKEN (1/2)
HALF A CHICKEN MARINATED IN YOGHURT AND SPICE ROASTED IN THE CLAY OVEN
CHICKEN TIKKA OR LAMB TIKKA
TENDER PIECES OF CHICKEN OR LAMB, MARINATED IN GARLIC, YOGHURT, GINGER AND FRESHLY CRUSHED BLACK PEPPER
PANEER TIKKA
CUBES OF PANEER MARINATED WITH YOGURT AND LIGHT SPICES. THEN GRILLED SERVED WITH CARAMELISED ONIONS
HARYALI CHICKEN SIZZLING
GRILLED CHICKEN MARINATED WITH FRESH SPINACH, MINT, FENUGREEK AND FRESH CORIANDER, COOKED WITH CRUSHED GARLIC, SPRING ONIONS AND CORIANDER
JASHAAN MIXED GRILL
TANDOORI CHICKEN, SHEEK KEBAB, CHICKEN TIKKA AND LAMB TIKKA SERVED WITH SALAD, FRESHLY BAKED NAAN AND MINT SAUCE
JASHAAN BONELESS FEAST
CHICKEN AND LAMB TIKKA, HARYALI TIKKA, LAMB SHEEK AND CHICKEN SHEEK KEBAB, SERVED WITH CHOICE OF RICE OR NAAN
MIRCHI SIZZLING MASALA
A FEAST WHICH INCLUDES TANDOORI CHICKEN, CHICKEN TIKKA, LAMB TIKKA, HARYALI TIKKA, PANEER TIKKA AND LAMB CHOP, SIZZLED IN THE WOK WITH GARLIC, GINGER AND PEPPERS. SERVED WITH A MASALA CHILLI SAUCE AND NAAN
PERI PERI SHASHLIK
CLAY OVEN STRIPPED TANDOORI CHICKEN WITH CHEF’S HOMEMADE PERI PERI SAUCE, WITH ONIONS, PEPPERS AND TOMATO, SERVED WITH MINT SAUCE
SHASHLIK (CHICKEN OR LAMB)
GRILLED IN SPICES WITH FRESH GREEN PEPPER, TOMATO, ONION AND CRISPY GREEN SALAD, SERVED WITH MINT SAUCE
KHULNA SHASHLIK (KING PRAWN)
KING PRAWN GRILLED WITH ONIONS, PEPPERS AND TOMATO
TANDOORI KING PRAWNS
MARINATED IN TANDOORI SPICES, GRILLED IN A CLAY OVEN
SALMON DILL TIKKA
PIECES OF SALMON MARINATED IN GARLIC, GREEN CHILLIES, LIME JUICE AND GROUND SPICES
TANDOORI LAMB CHOPS
MARINATED IN TANDOORI SPICES, GRILLED IN A CLAY OVEN
Rice Dishes
BOILED RICE
PILAU RICE
MUSHROOM RICE
GARLIC RICE
KEEMA RICE
VEGETABLE RICE
EGG FRIED RICE
COCONUT RICE
LEMON RICE
JASHAAN SPECIAL RICE
CHICKEN AND KEEMA COOKED WITH FRESH CHOPPED GREEN CHILLIES AND GARNISHED WITH CORIANDER
Breads and Sundries
PLAIN NAAN
STUFFED NAAN
CHOOSE BETWEEN GARLIC, PESHWARI, KEEMA, ONION, GREEN CHILLI OR CHEESE
SPECIAL NAAN
CHICKEN AND KEEMA COOKED WITH FRESH GREEN CHILLIES AND GARNISHED WITH CORIANDER
TANDOORI ROTI
WHOLEMEAL UNLEAVENED BREAD COOKED IN CLAY OVEN
CHAPATI
WHOLEMEAL UNLEAVENED BREAD COOKED ON A GRIDDLE
PARATHA
FRIED BREAD
CHIPS
MASALA CHIPS
Vegetable Side Dishes
VEGETABLE BHAJI (MIXED VEG)
SAAG BHAJI (SPINACH)
BINDI JAIPURI
CRISPY FRIED OKRA AND ONIONS, TOASTED WITH PEPPER, TOMATO AND CORIANDER
DESHI BAINGAN
DEEP-FRIED SLICES OF AUBERGINE WITH TOMATO AND CORIANDER
SAG ALOO (POTATOES AND SPINACH)
BOMBAY ALOO (SPICY POTATOES)
ALOO GOBI (POTATOES AND CAULIFLOWER)
MUSHROOM BHAJI
TARKA DHAAL (LENTILS WITH FRIED GARLIC)
DHAAL SHAMBA
HOME MADE LENTILS TEMPERED WITH GREEN CHILLIES AND GARLIC
SAG PANEER (COTTAGE CHEESE AND SPINACH)
CURRY SAUCE
CURRY / MADRAS / VINDALOO / MASALA / KORMA
Classic Favourites
CURRY / MADRAS / VINDALOO / KORMA / SAAG / BHUNA / DHANSAK / PATHIA / ROGON JOSH / DUPIAZA / JALFREZI / PASSANDA / MAKHANI
CHICKEN
LAMB
CHICKEN TIKKA
LAMB TIKKA
PRAWN
KING PRAWN
FISH
PANEER
VEGETABLE
English Dishes
OMELETTE AND CHIPS
CHICKEN OMELETTE AND CHIPS
MUSHROOM OMELETTE AND CHIPS
FRIED CHICKEN AND CHIPS
CHICKEN NUGGETS AND CHIPS
Biryanis
BASMATI RICE COOKED WITH SAFFRON, SERVED WITH MEDIUM CURRY SAUCE
CHICKEN BIRYANI
LAMB BIRYANI
PRAWN BIRYANI
CHICKEN TIKKA BIRYANI
LAMB TIKKA BIRYANI
KING PRAWN BIRYANI
VEGETABLE BIRYANI
MOGLAI BIRYANI
CHICKEN AND LAMB WITH AN OMELETTE ON TOP
JASHAAN SPECIAL BIRYANI
A FEAST OF CHICKEN, LAMB AND PRAWNS WITH GREEN CHILLIES, TOPPED WITH AN OMELETTE
HANDI GOSHT BIRYANI
OUR SIGNATURE BIRYANI. ON-THE-BONE, SLOW-COOKED LAMB, COOKED WITH SAFFRON PILAU RICE USING AN AUTHENTIC HOME-STYLE COOKING METHOD. SERVED WITH A LENTIL DHAAL SAUCE
Balti Dishes
BALTI (CHICKEN, LAMB OR PRAWN)
A VERSATILE DISH COOKED WITH A CAST IRON POT TO CREATE ITS DELICATE FLAVOUR
BALTI KING PRAWN
CHICKEN CHILLI MASALA BALTI
HOT AND SPICY WOULD BE THE BEST WAY OF DESCRIBING THIS BALTI DISH WHICH IS COOKED WITH SPRING ONIONS AND SHALLOTS (HOT)
LAMB CHILLI MASALA BALTI
HOT AND SPICY WOULD BE THE BEST WAY OF DESCRIBING THIS BALTI DISH WHICH IS COOKED WITH SPRING ONIONS AND SHALLOTS (HOT)
EXOTICA BALTI
COOKED WITH CHICKEN, LAMB, PRAWNS AND SPINACH IN BALTI SAUCE
Chef’s Recommendations
DISHES CAN ALSO BE PREPARED WITH PANEER OR VEGETABLE
KARAHI
TRADITIONAL PUNJABI DISH COOKED IN A KARAHI WITH FRESH TOMATO, GREEN CHILLI, GINGER AND FRESH CORIANDER (MEDIUM)
JASHAAN TENGA
COOKED WITH FRESH SHALLOTS, TOMATOES, CORIANDER, SPRING ONION AND A TOUCH OF TAMARIND SAUCE (MEDIUM)
NAGA PATAKA
A DELICIOUS, VERY HOT AND SPICY DISH COOKED IN A UNIQUE SAUCE WITH GREEN PEPPERS AND SPRING ONIONS WITH A TOUCH OF NAGA & RED CHILLIES (VERY HOT)
JAIPURI
BLENDED WITH OUR FRESH PUNJABI MASALA AND COOKED WITH FRESH SHALLOTS, SPRING ONIONS AND CAPSICUMS AND SERVED WITH A MASALA SAUCE (MEDIUM)
ACHARI
A LITTLE HOT WITH A TANGY TASTE, COOKED WITH FRESH GARLIC, FRESH GINGER AND HOME MADE PICKLE GARNISHED WITH A SPRINKLE OF CORIANDER (MEDIUM)
CHASNI
A COMBINATION OF FRESH SPICES, LEMON JUICE, CORIANDER, SPRING ONION AND TOUCH OF GREEN CHILLI
KHOLAPURI
HOT & SPICY PREPARED WITH TURMERIC, CUMIN AND GREEN CHILLIES (HOT)
PISTACHIO
COOKED IN AROMATIC SPICES, GROUND PISTACHIOS, CREAM AND TOUCH OF CHILLI IN A MEDIUM THICK SAUCE (MEDIUM)
GARLIC CHILLI
FRESH GARLIC AND CHILLI SAUCE MADE WITH FRESH SPICES, CORIANDER AND RED CHILLIES (HOT)
SHATKORA
COOKED WITH TRADITIONAL BANGLADESHI CITRUS FRUIT TO GIVE A SUBTLE TANG AND SERVED WITH A UNIQUE MEDIUM-HOT SAUCE
ADA GOSHT
TENDER LAMB SLOW COOKED WITH YOGHURT, GINGER AND CORIANDER, FLAVOURED WITH INDIAN HERBS AND SPICES
BUTTER CHICKEN
COOKED WITH BUTTER IN A CREAMY SAUCE
KURZI SIZZLING
TANDOORI CHICKEN STRIPS COOKED WITH MINCED MEAT AND POTATOES SERVED IN A SIZZLER PLATE
Pearls of the Sea
HARYALI MACHLI
TILAPIA FISH COOKED WITH CORIANDER, MINT, GARLIC, CHILLI AND OUR CHEF’S OWN SPECIAL SPICE
SPECIALITY KING PRAWN
JUMBO KING PRAWN COOKED WITH CHEFS SPECIAL HERBS AND SPICES IN BHUNA STYLE SAUCE (MEDIUM)
JASHAAN ROASTED JHINGA
TANDOORI KING PRAWNS ON THE SHELL INFUSED IN MEDIUM SPICY SAUCE WITH SAAG
CRISPY HARYALI FISH
SPICED WITH CHEFS SPECIAL SAUCE, DEEP FRIED AND COOKED WITH CREAMY SPINACH SAUCE, SERVED WITH RICE AND SALAD
Jashaan Signature Dishes
BENGAL KHAZANA
A TRIO OF CHICKEN, LAMB AND KING PRAWN IN A MEDIUM STRENGTH CHENNAI STYLE, WELL-SEASONED, SPICED SAUCE
CHICKEN DONIYA
CHICKEN HARYALI TIKKA COOKED IN A FLAVOURSOME, FRESHLY PREPARED CORIANDER SAUCE
1950’S DELHI BUTTER CHICKEN
THE ORIGINAL RECIPE OF THE INDIAN DELHI STYLE BUTTER CHICKEN IN AN ENRICHED SPICES, TOMATO, ALMOND AND BUTTER-BASED GRAVY. RICH, MILD AND FLAVOURSOME
3 MUGHAL KARAHI
CHICKEN TIKKA, LAMB TIKKA AND SHEEK KEBAB, CLAY OVENED AND COOKED IN A KARAHI BASED SAUCE WITH ONION AND PEPPERS WITH A SPLASH OF MASALA SAUCE
LAHORI LAMB CHOPS
LAMB CHOPS MARINATED IN A FIERY BLEND OF CHEF’S SPECIAL SPICES IN A RICH, BHUNA STYLE SAUCE
BAINGAN SPECIALITY
CHICKEN TIKKA COOKED WITH FRESH AUBERGINE INFUSED WITH OUR CHEF’S SPECIAL PICKLE AND GARLIC. GARNISHED WITH SHREDDED AUBERGINE
CHICKEN ROSHUNI
RICH BHUNA STYLE SAUCE INFUSED WITH A HOMEMADE GARLIC CHUTNEY, TOPPED WITH PICKLED GARLIC CLOVES
LAMB CHENNAI SOI
COOKED IN A RICH, HOT AND SPICY SAUCE WITH A TOUCH OF SOY SAUCE, NAGA CHILLI AND A MIXED SPICE. TOPPED WITH CORIANDER AND FRIED ONIONS
FAZARI MURGH SPECIAL
CHICKEN TIKKA COOKED IN A VERY HOT SAUCE INFUSED WITH MASALA SAUCE, SWEET ALMOND AND DRY CRUSHED CHILLIES. TOPPED WITH CORIANDER AND FRIED ONIONS
HANDI SILSILA
CHICKEN TIKKA COOKED WITH MUSHROOMS IN A MEDIUM SAUCE WITH GREEN CHILLIES. TOPPED WITH CORIANDER AND FRIED ONIONS
MAHARAJAH BHUNA
CHICKEN TIKKA COOKED WITH MINCED LAMB, MIXED PEPPERS AND CORIANDER
NIKUNJO RUPOSHI
CHICKEN TIKKA COOKED WITH SLICED GREEN CHILLIES, PEPPER, ONIONS, GREEN PEPPERS, GARLIC AND FRESH CORIANDER
KOLKATA KORMA
EXOTIC MILD DISH COOKED WITH CHICKEN TIKKA AND OUR CHEF’S SPECIAL MIX OF MANGO, COCONUT AND CREAM
Masala Specialities
COOKED IN A MILD AND CREAMY TOMATO BASED SAUCE
CHICKEN TIKKA MASALA
LAMB TIKKA MASALA
VEGETABLE MASALA
KING PRAWN MASALA
CHILLI CHICKEN TIKKA MASALA
KASHMIRI CHICKEN TIKKA MASALA
WITH FRESH CREAM, FRUIT AND LIGHT SPICES IN A RICH CREAMY SAUCE
Banquet Night Menu
Choose your favourite dishes, including: ANY 1 STARTER, ANY 1 MAIN DISH, ANY 1 SIDE DISH (SHARING), ANY 1 RICE OR NAAN OR CHIPS, ICE CREAM DESSERT. PLEASE REVIEW US
ONION BHAJI
CHOPPED ONION LIGHTLY SPICED WITH GARLIC, THEN COATED IN OUR SPECIAL BATTER AND DEEP-FRIED
CHICKEN TIKKA
MARINATED IN YOGHURT AND SPICES, SERVED WITH ONIONS AND CAPSICUM. COOKED IN TANDOOR
LAMB TIKKA
MARINATED IN YOGHURT AND SPICES, SERVED WITH ONIONS AND CAPSICUM. COOKED IN TANDOOR
PANEER TIKKA
MARINATED IN YOGHURT AND SPICES, SERVED WITH ONIONS AND CAPSICUM. COOKED IN TANDOOR
ALOO KUFTA CHOPS
CRUSHED POTATO WITH A MIX OF SPICE AND HERBS FROM THE BENGAL, COATED WITH GOLDEN BREAD CRUMBS
SWEET CHILLI PANEER
INDIAN COTTAGE CHEESE TOSSED WITH ASSORTED PEPPERS, ONIONS, FRESH CHILLI AND AROMATIC SPICES
CHICKEN 65
SPICY, DEEP-FRIED CHICKEN DISH TOSSED IN A MEDIUM SPICED TOMATO AND GARLIC SAUCE
LASSAN GARLIC CHICKEN TIKKA
BONELESS PIECES OF CHICKEN MARINATED WITH GARLIC, LIME JUICE AND FRESHLY GROUND SPICES
SAMOSA (LAMB OR VEGETABLE)
A SPICED LAMB OR VEGETABLE FILLED PASTRY (2 PCS)
CHICKEN PAKORA
CHICKEN TIKKA DIPPED IN SPECIAL SAUCE AND DEEP FRIED
CHICKEN OR ALOO CHAAT
CHICKEN OR POTATOES SWEET AND SOUR COOKED WITH CHAAT MASALA
GARLIC MUSHROOMS
SELECTED FRESH MUSHROOMS, FRIED IN SPICY GARLIC BUTTER AND GARNISHED WITH FRESH CORIANDER
PRAWN PURI
SUCCULENT PRAWNS STIR FRIED WITH ONIONS, HERBS AND SPICES, SERVED ON HOME-MADE THIN FRIED BREAD
TANDOORI CHICKEN (1/2)
HALF A CHICKEN MARINATED IN YOGHURT AND SPICE ROASTED IN THE CLAY OVEN
CHICKEN TIKKA
TENDER PIECES OF CHICKEN, MARINATED IN GARLIC, YOGHURT, GINGER AND FRESHLY CRUSHED BLACK PEPPER
LAMB TIKKA
TENDER PIECES OF LAMB, MARINATED IN GARLIC, YOGHURT, GINGER AND FRESHLY CRUSHED BLACK PEPPER
HARYALI CHICKEN SIZZLING
GRILLED CHICKEN MARINATED WITH FRESH SPINACH, MINT, FENUGREEK AND CORIANDER, COOKED WITH CRUSHED GARLIC, SPRING ONIONS AND CORIANDER
CHICKEN SHASHLIK
GRILLED IN SPICES WITH FRESH GREEN PEPPER, TOMATO, ONION AND CRISPY GREEN SALAD, SERVED WITH MINT SAUCE
LAMB SHASHLIK
GRILLED IN SPICES WITH FRESH GREEN PEPPER, TOMATO, ONION AND CRISPY GREEN SALAD, SERVED WITH MINT SAUCE
CURRY
MADRAS
VINDALOO
KORMA
SAAG
BHUNA
DHANSAK
PATHIA
ROGON JOSH
DUPIAZA
JALFREZI
PASSANDA
MAKHANI
BALTI (CHICKEN, LAMB OR PRAWN)
A VERSATILE DISH COOKED WITH A CAST IRON POT TO CREATE ITS DELICATE FLAVOUR
BALTI KING PRAWN
CHICKEN CHILLI MASALA BALTI
HOT AND SPICY WOULD BE THE BEST WAY OF DESCRIBING THIS BALTI DISH WHICH IS COOKED WITH SPRING ONIONS AND SHALLOTS (HOT)
LAMB CHILLI MASALA BALTI
HOT AND SPICY WOULD BE THE BEST WAY OF DESCRIBING THIS BALTI DISH WHICH IS COOKED WITH SPRING ONIONS AND SHALLOTS (HOT)
EXOTICA BALTI
COOKED WITH CHICKEN, LAMB, PRAWNS AND SPINACH IN BALTI SAUCE
CHICKEN BIRYANI
LAMB BIRYANI
PRAWN BIRYANI
VEGETABLE BIRYANI
KARAHI
TRADITIONAL PUNJABI DISH COOKED IN A KARAHI WITH FRESH TOMATO, GREEN CHILLI, GINGER AND FRESH CORIANDER (MEDIUM)
JASHAAN TENGA
COOKED WITH FRESH SHALLOTS, TOMATOES, CORIANDER, SPRING ONION AND A TOUCH OF TAMARIND SAUCE (MEDIUM)
NAGA PATAKA
A DELICIOUS, VERY HOT AND SPICY DISH COOKED IN A UNIQUE SAUCE WITH GREEN PEPPERS AND SPRING ONIONS WITH A TOUCH OF NAGA & RED CHILLIES (VERY HOT)
JAIPURI
BLENDED WITH OUR FRESH PUNJABI MASALA AND COOKED WITH FRESH SHALLOTS, SPRING ONIONS AND CAPSICUMS AND SERVED WITH A MASALA SAUCE (MEDIUM)
ACHARI
A LITTLE HOT WITH A TANGY TASTE, COOKED WITH FRESH GARLIC, FRESH GINGER AND HOME MADE PICKLE GARNISHED WITH A SPRINKLE OF CORIANDER (MEDIUM)
CHASNI
A COMBINATION OF FRESH SPICES, LEMON JUICE, CORIANDER, SPRING ONION AND TOUCH OF GREEN CHILLI
KHOLAPURI
HOT & SPICY PREPARED WITH TURMERIC, CUMIN AND GREEN CHILLIES (HOT)
PISTACHIO
COOKED IN AROMATIC SPICES, GROUND PISTACHIOS, CREAM AND TOUCH OF CHILLI IN A MEDIUM THICK SAUCE (MEDIUM)
GARLIC CHILLI
FRESH GARLIC AND CHILLI SAUCE MADE WITH FRESH SPICES, CORIANDER AND RED CHILLIES (HOT)
SHATKORA
COOKED WITH TRADITIONAL BANGLADESHI CITRUS FRUIT TO GIVE A SUBTLE TANG AND SERVED WITH A UNIQUE MEDIUM-HOT SAUCE
ADA GOSHT
TENDER LAMB SLOW COOKED WITH YOGHURT, GINGER AND CORIANDER, FLAVOURED WITH INDIAN HERBS AND SPICES
BUTTER CHICKEN
COOKED WITH BUTTER IN A CREAMY SAUCE
KURZI SIZZLING
TANDOORI CHICKEN STRIPS COOKED WITH MINCED MEAT AND POTATOES SERVED IN A SIZZLER PLATE
CHICKEN TIKKA MASALA
LAMB TIKKA MASALA
VEGETABLE MASALA
CHILLI CHICKEN TIKKA MASALA
OMELETTE AND CHIPS
CHICKEN OMELETTE AND CHIPS
MUSHROOM OMELETTE AND CHIPS
FRIED CHICKEN AND CHIPS
CHICKEN NUGGETS AND CHIPS
SAG ALOO
POTATOES AND SPINACH
BOMBAY ALOO
SPICY POTATOES
BOILED RICE
PILAU RICE
MUSHROOM RICE
GARLIC RICE
EGG FRIED RICE
COCONUT RICE
LEMON RICE
PLAIN NAAN
STUFFED NAAN
CHOOSE BETWEEN GARLIC, PESHWARI, KEEMA, ONION, GREEN CHILLI OR CHEESE
TANDOORI ROTI
WHOLEMEAL UNLEAVENED BREAD COOKED IN CLAY OVEN
CHAPATI
WHOLEMEAL UNLEAVENED BREAD COOKED ON A GRIDDLE
PARATHA
FRIED BREAD
CHIPS
MASALA CHIPS
PAPADOM
MASALA PAPADOM
CHUTNIES EACH
CHUTNEY TRAY
TOMATO AND ONION SALAD, MINT SAUCE, MANGO CHUTNEY, COCONUT CHUTNEY AND MAMU’S CHILLI SAUCE
RAITHA
ONION OR CUCUMBER IN YOGHURT
MAMU’S CHILLI SAUCE
A UNIQUE CHILLI SAUCE SPECIALLY INFUSED WITH NAGA CHILLI, GARLIC, CORIANDER, MINT AND MANGO
Early Bird Menu
£14.95 per person. Available from 5:00pm til 6:30pm – Tables must be vacated by 7:00pm. Includes complimentary papadom and mint sauce. Choose a starter, a rice or naan, and a main dish. Upgrade your Rice or Naan for an additional charge of £2.00. Upgrade your dish to Lamb for £2.00 extra or King Prawn for £3.50 extra.
Onion Bhaji
Chopped onion lightly spiced with garlic, then coated in our special batter and deep-fried.
Lamb or Vegetable Samosa
Triangular pastry with a spiced minced lamb or vegetable filling.
Mixed Starter
Consists of onion bhaji, aloo chop and a samosa.
Chicken Tikka
Chicken marinated in yoghurt and spices, served with onions and capsicum. Cooked in tandoor.
Chicken Chaat
Chicken, sweet and sour cooked with chaat masala.
Aloo Chaat
Potatoes, sweet and sour cooked with chaat masala.
Prawn Puri
Succulent prawns stir fried with onions, herbs and spices, served on home made thin fried bread.
Cauli Manchurian
Cauliflower dipped in special sauce and deep fried.
Chicken Pakora
Chicken tikka dipped in special sauce and deep fried.
Jashaan Aloo Chops
Crushed potato with a mix of spice and herbs from the Bengal, coated with golden bread crumbs and fried.
Garlic Mushrooms
Selected fresh mushrooms, fried in spicy garlic butter and garnished with fresh coriander.
Chicken 65
Spicy, deep-fried chicken dish tossed in a medium spiced tomato and garlic sauce.
Boiled Rice / Pilau Rice / Plain Naan / Chips / Masala Chips
Choose one. Upgrade for an additional charge of £2.00.
Chicken Tikka Masala
Cooked in a mild and creamy tomato based sauce.
Karahi
Traditional Punjabi dish cooked in a karahi with fresh tomato, green chilli, ginger and fresh coriander (medium).
Jaipuri
Blended with our fresh Punjabi masala and cooked with fresh shallots, spring onions and capsicums and served with a masala sauce (medium).
Achari
A little hot with a tangy taste, cooked with garlic, ginger, homemade pickle and garnished with coriander (medium).
Pistachio
Cooked in aromatic spices, ground pistachios, cream and touch of chilli in a medium thick sauce (medium).
Garlic Chilli
Fresh garlic and chilli sauce made with fresh spices, coriander and red chillies (hot).
Kholapuri
Hot & spicy prepared with turmeric, cumin and green chillies (hot).
Naga Special
A very hot dish cooked in a unique sauce with green peppers, spring onions and a touch of naga.
Chicken Tikka
Tender pieces of chicken fillet, marinated in garlic, yoghurt, ginger and freshly crushed black pepper.
Chicken Shashlik
Grilled in spices with fresh green pepper, tomato, onion and crispy green salad, served with mint sauce.
Hariali Machli
Tilapia fish cooked with coriander, mint, garlic, chilli and our chef’s own special spice.
Machli Jal Fry
Succulent pieces of tilapia fish fried with onions, fresh chillies and chef’s special sauce.
Chicken Biryani
Chicken and basmati rice cooked with saffron, served with medium curry sauce.
Vegetable Biryani
Vegetables and basmati rice cooked with saffron, served with medium curry sauce.
Curry
Classic favourite. Cooked with chicken or lamb or prawn or vegetable.
Madras
Classic favourite. Cooked with chicken or lamb or prawn or vegetable.
Vindaloo
Classic favourite. Cooked with chicken or lamb or prawn or vegetable.
Korma
Classic favourite. Cooked with chicken or lamb or prawn or vegetable.
Saag
Classic favourite. Cooked with chicken or lamb or prawn or vegetable.
Bhuna
Classic favourite. Cooked with chicken or lamb or prawn or vegetable.
Dhansak
Classic favourite. Cooked with chicken or lamb or prawn or vegetable.
Pathia
Classic favourite. Cooked with chicken or lamb or prawn or vegetable.
Rogon Josh
Classic favourite. Cooked with chicken or lamb or prawn or vegetable.
Dupiaza
Classic favourite. Cooked with chicken or lamb or prawn or vegetable.
Jalfrezi
Classic favourite. Cooked with chicken or lamb or prawn or vegetable.
Passanda
Classic favourite. Cooked with chicken or lamb or prawn or vegetable.
Makhani
Classic favourite. Cooked with chicken or lamb or prawn or vegetable.
Early Bird Menu
Popadom, Starter, Main Dish, and Rice or Naan. Available Monday to Wednesday, 5pm–6.30pm.
Early Bird Menu
Popadom, Starter, Main Dish, and Rice or Naan. £14.95 per person. Only available Monday to Wednesday, 5pm–6.30pm.
Banquet Night
£19.95pp, Thursdays only. Includes Popadoms & Chutneys, Starter, Main Dish, Shared Side Dish, Rice or Naan & Dessert.
Banquet Night
Popadoms & Chutneys, Starter, Main Dish, Shared Side Dish, Rice or Naan & Dessert. Available Thursdays only.
Bottled Beers
Roar Beer
Indian craft beer (Welsh brewed) (500ml)
Tiger Beer
Peroni
Bangla Beer
Bottled Ciders
Strongbow Dark Fruits Cider
Strongbow Cider
Kopparberg Mixed Fruits Cider
Kopparberg Strawberry and Lime Cider
Soft Drinks
J2O
Apple and Mango / Orange and Passion Fruit / Raspberry
Coke / Diet Coke / Coke Zero / Lemonade
Ginger Ale
Appletiser
Cocktails
£5.95 each
Blue Lagoon
Vodka, blue curacao, pineapple and lemonade
Purple Rain
Vodka, blue curacao, lime juice, lemonade and grenadine
Fuzzy Shark
Peach schnapps, blue curacao, lemonade and orange juice
Cola Cube
Vodka, cool cola, grenadine, lemonade and blue curacao
Non-Alcoholic Mocktails
£4.95 each
Pineapple Sunshine
Pineapple, orange, passion fruit, lemonade and grenadine
Bahamas
Apple juice, grenadine, lemon juice and lemonade
Green Thing
Orange juice, lemonade and grenadine
Shirley Temple
Lemonade and grenadine
Select House Wines
Taste scale: 1 (Dry) to 7 (Sweet) for white and rosé wines. 125ml available on request.
Cuvee Jean Paul, Dry
France — This dry white wine shows grapefruit and pineapple characters, with refreshing acidity. [V/Ve]
Cuvee Jean Paul, Medium
France — A soft and round wine with an aromatic nose of exotic fruits with a delicate almond flavour. [V/Ve]
Cuvee Jean Paul, Red
France — Dark and rich with flavours of blackcurrant, blackberry and a warming spiciness. [V/Ve]
Gold County, Zinfandel Blush
USA — A light, delicate rosé, salmon pink in colour with summer fruit flavours and a refreshing finish. [V]
White Wines
Taste scale: 1 (Dry) to 7 (Sweet).
La Delfina, Pinot Grigio
Italy — Citrus fruits and green apple on the nose with refreshing lemon and pear on the palate. [V]
Peregrino, Sauvignon Blanc
Chile — A deliciously refreshing citrus and green apple nose. Light body, crisp mouth entry, with a fresh and tasty finish. [V/Ve]
Marques de Caceres, Blanco
Spain — A hugely aromatic wine expressing intense flavours of apples and pears. On the palate a freshness and vivacity comes through with an additional handful of lavish fruit. [V/Ve]
Spirits and Liqueurs
Single £3.75, Double £5.95.