The Petite Coree menu with up-to-date-prices

The Petite Coree Menu

September 8, 2026
by
1 min read

The Petite Coree is a modern Korean restaurant at 98 West End Lane in West Hampstead. The small, welcoming dining room combines traditional Korean flavours with contemporary presentation and is open for lunch and dinner across most of the week.

Tabletop barbecue is one of the restaurant’s main experiences, allowing diners to grill choices such as chicken, squid and beef as part of a shared meal. Bibimbap served in a hot stone bowl, udon, stir fries and Korean fried chicken provide substantial alternatives from the kitchen.

Smaller dishes include dumplings, kimchi pancakes and tteokbokki, while recipes such as kimchi arancini show the restaurant’s more playful approach. Gochujang, miso, yuzu and bulgogi flavours appear across the menu, linking familiar Korean seasonings with broader European influences.

Korean inspired cocktails and other drinks complement the food, and the menu includes vegetarian and vegan choices. The compact room and shareable format suit couples and small groups, with reservations helping diners secure a table for the barbecue experience.

Address: 98 West End Lane, West Hampstead, London NW6 2LU, England

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The Petite Coree Menu

Popular

Bong Bong
£3.10

Refreshing grape punch

Veg Bibimbab
£11

Assorted vegetables and fried egg on rice, bibim sauce, served on hot stone bowl

BBQ

Minimum order is 2 portions with any BBQ menus combined

BBQ Pork Belly
£10

Sliced pork belly 140g

BBQ LA Galbi
£14.75

Scottish beef short rib that thinly sliced through bone, marinated in fruity soy.

BBQ Bulgogi
£12.75

180g thinly sliced Feather blade, marinated in fruity soy

BBQ Jeyuk
£11.75

180g, Thinly sliced pork shoulder, marinated in spiced gochujang sauce

BBQ Chicken
£10

2pcs chicken thigh, marinated in fruity soy

Ssam, seasoned miso
£3

Lettuce wrap for BBQ

Set Menu

Small Plate Bibim: Mandu or Chicken Katsu Salad; BBQ: LA Galbi + Pork Belly or LA Galbi + Chicken Bulgogi; Main: Egg Fried Rice or Japchae; Included Ssam · Brussels Sprouts · Kkakdugi. Price: £45.00

Small Plate Bibim: Mandu or Chicken Katsu Salad
BBQ: LA Galbi + Pork Belly or LA Galbi + Chicken Bulgogi
Main: Egg Fried Rice or Japchae
Included Ssam · Brussels Sprouts · Kkakdugi

Fried

Yangnyum chicken
£11

Korean style sweet chilli

Soy Garlic chicken
£11

sweet soy, garlicky

Chicken Katsu salad
£12
K.Prawn Salad
£9

Potato starch battered, sweet sour & spicy

Mandu
£7
Bibim Madu
£8.75
Gimmali
£7

Seaweed roll, glass noddle stuffed

Spicy K. Prawn
£13

Potato starch battered, sweet sour & spicy

Share

TTeokBokki(Spicy rice cake)
£10

Sticky rice cake & egg cooked in spicy sauce : can be vegan food please note no egg

Cheese TTeokBokki
£12

Stick rice cake & egg cooked in spicy sauce ; note vegan without egg

Brussel Sprout
£6.50
Chicken Katsu Curry
£12
Tofu Kimchi Salad
£8

Fresh tofu, stir-fried our kimchi

Kimchi Pancake
£10

Pan-fried savoury pancake with our kimchi

Seafood Pancake
£11

Pan-fried savoury pancake with spring onion & mix seafood

On Sizzling Pan

Beef Bulgogi
£13.25

Thinly sliced beef feather blade, marinated in fruity soy, wok stir fried with mixed vegetables.

Je Yuk (Spicy Pork)
£12.25

Thinly sliced pork shoulder, marinated in gochujang sauce, work stir-fried with mixed vegetables.

Chicken Bulgogi
£11

Diced chicken thigh, stir-fried with mixed veg

Spicy Chicken Bulgogi
£12.50

Diced chicken thigh, stir-fried with mixed veg

Galbi
£15

Beef short rib, thinly sliced through bones, marinaded in fruity soy. Pan fried, served with our dipping sauce.

Porkbelly
£10

Panfried thinly sliced porkbelly with seasoned miso dip

Spicy Squid
£12.50

Stir-fried squid & mix vegetables, spicy sauce

Tofu On Sizzling
£8

Stir-fried Tofu & mix vegetables

Rice

Veg Bibimbab
£11 / £12.75

Assorted vegetables and fried egg on rice, bibim sauce, served on hot stone bowl

Beef Bibimbab
£14.50

Assorted vegetables, beef bulgogi & fried egg, bibim sauce on rice, served on hot stone bowl

Chicken Bibimbab
£13.75

Assorted vegetables, soy chicken & fried egg, bibim sauce on rice, served on hot stone bowl

Spicy Pork Bibimbab
£14
Kimchi stir fried Rice
£8.25

Wok stir fried rice with our kimchi

Kimchi fried rice with cheese
£10.25

Wok stir fried our kimchi & rice with cheese

Egg stir fried rice
£8

Wok stir fried rice with egg, vegetables

Tobiko Bibimbab
£14.50

Noodles

JJam pong
£13.25

Mix veg & Squid cooked in spicy stock

JaJang myum
£11

Diced Pork-belly & mix veg, cooked in black bean sauce

Veg japchae
£10

Glass noodle & mixed vegetable with sweet soy

Spicy japchae
£11.50

Glass noodle & sliced veg, cooked in spicy sauce

Veg Noodle
£10.50

Stir-fried veg

Squid Udon
£12.75
Chicken Bulgogi Udon
£14

Wok stir fried chicken strips & veg, glazed with fruity soy, served with udon

Jeyuk Udon
£15

Wok stir fried jeyuk (thin sliced pork shoulder, marinaded in spicy sauce) & veg, served with udon

Bulgogi Udon
£16

Wok stir fried beef bulgogi (thin feather blade, marinaded in fruity soy) & veg, served on udon

Spicy squid udon
£15.50 / £10.50

Wok stirfried Squid ring and mixed veg, glazed with korean spiced sauce

Soup

Including a steamed rice

Pork kimchi JJigae(Inc.steam rice)
£12.75

Broth of fermented our kimchi Pork & tofu

DoenJang JJigae(Inc. Steam rice)
£10.25

Fermented Korean miso Broth with tofu and vegetables

Spicy Sundubu JJigae(Inc.Steam Rice)
£12.75

Seafood & soft tofu in spicy broth, topped with egg

Sam-Gye-Tang
£20

Korean ginseng chicken soup.Healthy Nourishing soup of whole young chicken with glutinous rice and ginseng.

Galbi-tang
£15.25

Slow cooked beef short rip soup in clear savoury broth

Side

Edamame
£4
Gim
£1.75

Roasted dried seaweed laver

Rice
£3

Sticky rice

Our kimchi
£3.50

Homemade authentic cabbage kimchi

Mooli kimchi
£3.50

salted cucumber, socked in spicy soured sauce

Modum Namul
£7.75

Beansprout, spinach, pickled radish

Beansprouts
£3

Steamed, cooled, seasoned

Spinach
£3.75

Steamed, cooled, seasoned

Radish
£3.50

shredderd radish, pickled with gohugaru(chili powder)

House Soy Pickle
£3
Seaweed & Cucumber Salad
£4.50

Soy vinaigrette

Gem Lettuce Salad
£4.50

soy vinaigrette

Dessert

Vanilla mochi
£2
Black sesame mochi
£2
Dark Chocolate Mousse Cake
£4.50

Dark chocolate cake with yuza vanilla sauce

Drinks

Plum wine G
£8.75

Tremendously mild made with sake, high quality acacia honey secnt, 175ml

Korean Beer
£4.80

Korean Lager Beer 330ml 4.5% Alc./Vol

ASAHI 0%
£3.80
Grape Soju
£12.50

Clear, colourless distilled spirit alcoholic beverage from fermented grains of Korean origin

Classic Soju
£12.80

350ml, 16.5%

Pear soft drink
£3.10

Crushed Korean pear juice

MILKIS
£2.90

A KOREAN SOFT DRINK

Coca cola
£2.75
coke zero
£2.75
Water 750ml
£3.80
Fresh mint tea
£2.60
greentea
£2.60
Buckwheat Tea
£2.60
yuza Tea
£3.50

Wine

Bottle “Chianti” colli senesi DOCG
£38.70

100% Sangiovese. Ruby red, intense aromas of plum, tobacco and cinnamon with a good harmonious acidity and persistent floral finish.

GLASS 175ml “Chianti” colli senesi DOCG
£9.92

100% Sangiovese. Ruby red, intense aromas of plum, tobacco and cinnamon with a good harmonious acidity and persistent floral finish.

Primitivo BT
£37.65
Primitivo G
£9.65
Chardonnay DOC Piave
£37

Chardonnay DOC Piave “Vitalys” De Stefani (biologic and biodynamic agriculture)Fermentation in concrete. Refines in oak. Scents of almond and apple. Delicate Taste, with a long and elegant finish.

Glass Chardonnay DOC 175ml 12.5%
£9.27

Fermentation in concrete. Refines in oak. Scents of almond and apple. Delicate Taste, with a long and elegant finish.

Bottle Sauvignon Venezia doc “venis”
£38.70

100% Sauvignon. Refining in stainless steel. Scent of exotic notes, citrus fruit, elder-tree. Wide taste and good minerality

Glass Sauvignon Venezia doc “venis”
£9.92

100% Sauvignon. Refining in stainless steel. Scent of exotic notes, citrus fruit, elder-tree. Wide taste and good minerality

Prosecco “DS” Millesimato DOC
£32.80

Fermentation with wild yeasts, notes of apples, pear and hints of jasmine.

Glass Prosecco “DS” Millesimato DOC
£8.50

Fermentation with wild yeasts, notes of apples, pear and hints of jasmine.