Crepes a la Carte is a fully licensed French creperie and cafe at 112 Kentish Town Road. Founded by owners from Brittany, the restaurant specialises in galettes and crepes made to order in a relaxed sit down setting. Organic ingredients and recipes connected to the owners' home region give the compact menu a clear Breton identity.
Savoury galettes use naturally gluten free organic buckwheat flour. The classic complete combines free range ham, Emmental and egg, while further choices add mushrooms, spinach, goat's cheese, smoked salmon, caramelised onion or Breton sausage. A vegan galette with vegetables, walnuts, sprouts and tahini makes the selection useful for varied dietary needs.
Sweet wheat crepes range from butter and sugar or lemon and sugar to Nutella, banana, pistachio cream and chestnut. Homemade salted butter caramel and apple compote add more personal fillings, while a buckwheat crepe with dark chocolate and banana offers a vegan alternative. Fruit and other seasonal ingredients change as produce becomes available.
Organic apple juice and cider from Brittany reinforce the regional connection, joined by wine, beer, coffee and soft drinks. Guests can order a single crepe for a quick treat or combine a savoury galette and dessert for a complete meal. The careful sourcing, flexible fillings and friendly cafe setting bring a small taste of Brittany to Kentish Town.
Address: 112 Kentish Town Road, Kentish Town, London NW1 9PX, United Kingdom
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