Millar's Brasserie is a contemporary restaurant at 44 University Road in Belfast’s Queen’s Quarter. The business moved here in late 2024, bringing its established team into a characterful building close to Queen’s University and creating a relaxed setting for lunch, dinner and Sunday service.
Seasonal local produce guides a menu that draws on Irish and British ingredients while allowing broader international flavours. Starters can move from mushrooms on sourdough and goat’s cheese to seafood or spiced chicken, with presentation that feels polished without turning the meal into a formal tasting experience.
Steak and carefully prepared meat dishes are joined by fresh fish and vegetable led mains. The kitchen combines familiar brasserie ideas with details such as harissa butter, satay sauce, pickled salad or miso caramel, while pre-theatre and lunch menus offer a concise way to explore the cooking.
Cocktails and wine complement the food, and the restaurant provides outdoor seating, private dining and a children’s menu as well as its main room. That range makes Millar’s useful for a casual lunch, a family gathering or a celebratory evening with several courses.
Address: 44 University Road, Belfast BT7 1NJ, Northern Ireland
Millar's Brasserie Menu
Snacks
Oyster Lemon & Tabasco
Lamb, Black Pudding & Smoked Cheese Bon Bon, Beef Mayo
Sweetcorn Fritters, Smoked Paprika & Lime Mayo
Starters
Wild Mushroom, Garlic Cream, Toasted Sourdough
Crispy Jerk Chicken, Mango & Pineapple Salad, Blackened Chilli Mayo
Marinated Mozzarella, Heirloom Melon Salad, Micro Basil, Pesto
Goats Cheese & Red WIne Pear Millefeuille, Spiced Pear Chutney, Caramelised Walnut
Seared Scallops, Celeriac Puree, French Peas, Smoked Bacon Jam, Gruyere Cracker
Millars Bread Selection, Oil, Butter, Tapenade
Main Courses
Duck Breast. Candy Soy Plums, Scallion Puree. StickyPlum Hoisin, BBQ Pickled Cucumber.NoodleCake. Seaweed Cracker
Pan Fried Seabass, Cumin Cauliflower Puree, Roast Cauliflower Tabbouleh, Harissa Butter
Oven Baked Coley, Tarragon Leeks, Potato Rosti, Tarragon Sauce
Chicken Milanese. Satay Sauce. Skinny Fries. Pickled Salad, Candied Peanuts
Beer Battered Haddock, Minted Mushy Peas. Tartare Sauce. Curry Sauce. Chunky Chips
Celeriac Steak, Candy Soy Plums, Scallion Puree, Sticky Hoisin, BBQ Pickled Cucumber, Seaweed Cracker
Spring Greens & Feta Risotto
From the Grill
All Served with A Choice Of Side & Sauce
8oz Flat Iron Steak
10oz Sirloin Steak
8oz Fillet Steak
20oz Chateaubriand for 2
Sugar Pit Pork Chop, Pineapple Jam, Glazed Pineapple
Side Dishes
Chunky Chips
Skinny Fries
Champ
Truffle & Parmesan Fries
Buttered Spring Greens
Chilli & Garlic Broccoli
Roasted Harissa Cauliflower
Sauces
Brandy Peppercorn Sauce
Red Wine Gravy
Garlic & Herb Butter
Hoisin Sauce
Curry Sauce
Desserts
Free Standing Creme Brûlée, Poached Rhubarb, Strawberry
Spiced Apple Tacos, Calvados Mousse, White Chocolate Diplomat
Sticky Toffee Pudding. Miso Caramel Sauce, Honeycomb Ice Cream
Lime Chiffon Cake, Coconut Cream, Lime Marmalade, Vanilla Ice Cream
White Chocolate, Raspberry, Meringue
Cheese Selection
Express Lunch
£12 Each, Wednesday – Saturday 12pm-3pm
Steak Frites, Skinny Fries, Peppercorn Sauce
6oz Beef Burger, Matured Cheddar, Bacon, Tomato Chutney, Triple Cooked Chips
Chicken Milanese, Satay Sauce, Skinny Fries, Pickled Salad
Beer Battered Haddock, Tartare Sauce, Triple Cooked Chips
Wild Mushroom Crostini & Fries
Spring Greens & Feta Risotto
Pre-Theatre Menu
2 Courses for £22, 3 Courses for £28, Add Bottle of House Wine for £24, Add a Glass of House Wine for £6.50, Weds – Thurs (5-7pm) Fri – Sat (5pm-6pm)
Wild Mushroom, Garlic Cream, Toasted Sourdough
Crispy Jerk Chicken, Mango & Pineapple Salad, Blackened Chilli Mayo
Millar's Bread Selection, Oil, Butter, Tapenade
Goats Cheese & Red Wine Pear Millefeuille, Spiced Pear Chutney, Caramelised Walnuts
8oz Sirloin, Rocket Salad, Peppercorn Sauce, Triple Cooked Chips
£4 Surcharge
8oz Flat Iron Steak, Rocket Salad, Peppercorn Sauce, Triple Cooked Chips
Chicken Milanese, Satay Sauce, Skinny Fries, Pickled Salad
Oven Baked Coley, Tarragon Leeks, Potato Rosti, Tarragon Sauce
Beer Battered Haddock, Minted Mushy Peas, Tartare Sauce, Triple Cooked Chips
Spring Greens & Feta Risotto
VGA