Bites of India Botanic Menu

Spicy onion bales in gram flour batter

Lightly spiced onions, cauliflower and potatoes cooked in gram flour batter

The Samosa Is Prepared With An All-purpose Flour (locally Known As Maida) And Stuffed With A Filling, Often A Mixture Of Diced And Cooked Or Mashed Boiled Potato (preferably Diced), Onions, Green Peas, Lentils, Ginger, Spices And Green Chili

Inner fillets of chicken battered and deep fried

Deep Fried Triangle Shaped Pastry Dough Stuffed With Spicy, Minced Meat Mashed Potato And Peas . Serve With Tangy Chutney.

Aloo Chat Made With Sliced Boiled Potatoes, Chickpeas, Tomatoes, , Tamarind Sauce, Bengali Spices, Chopped Chillies And Garnished With Coriander Leaves.

Crispy, Hollow, Fried Dough Balls (puri) Stuffed With Boiled Potatoes ,chickpeas Together With Spicy Tangy Water And A Sweet Chutney.

Paneer Tikka Is Popular Indian Appetizer Made With Cubes Of Paneer & Veggies Marinated With Yogurt And Spices. Traditionally It’s Grilled In A Tandoor.

Crispy Paneer Chili: Crispy Fried Paneer In A Sweet And Spicy Thick Chinese Sauce with onion & Capsicum

Crispy Cauliflower Chili: Crispy Fried Cauliflower In A Sweet And Spicy Thick Chinese Sauce

A Popular Non-vegetarian Appetizer From The Mughlai Cuisine, Leg Piece . Coated In Rich And Flavour some Marinade, The Spices Give It A Depth Of Flavour, While The Yogurt Keeps Them Succulent And Juicy Cooked In Tandoor.

Crispy Chicken Chili: Crispy Fried Chicken In A Sweet And Spicy Thick Chinese Sauce with onion & Capsicum

Delicious Fried Chicken In Slightly Sweet, Hot & Sour Manchurian Sauce. Chicken Manchurian Is An Indo Chinese Food That Is Much Popular In The Indian Subcontinent.

A Homemade Chicken Wing Marinade Glaze Is Made From, Honey, Garlic, Ginger, Chilli And Soy Sauce. During The Final Cook Sweet, Spicy And Sticky Chicken Wings.

Goodness Of Cream Mixed With Rich Cashews, Poppy Seeds And Melon Seeds Along With Pepper Infused In Chicken And Grilled To Perfection. Best Enjoyed With Some Mint Chutney And Onion Rings On The Side With Coriander Leaves And Lemon Squeezed Over Generously.

Onion bhaji, veg. Pakora, Veg. Samosa, Paneer tikka

chicken pakoda, chicken afgani, chicken wings, kalmi kebab (Drumstick), shami kabab

Shallow fried lamb minced patties with flavour of ginger & Garlic

Veg

Chicken

Lamb

Momo Is A Dumpling Made From Plain Flour Dumplings, Stuffed With A Delicious Minced Chicken ,minced Meat,or Veg (cabbage, Carrot, And Onion Filling). Spiced With Garlic, Ginger, Cilantro, And A Very Generous Amount Of Black Pepper.

Similar To Chicken Tikka Masala, Butter Chicken Is One Of The Most Popular Curries At Any Indian Restaurant Around The World. Aromatic Golden Chicken Pieces In An Incredible Creamy Curry Sauce.

Delicious Murgh Methi Malai Is A Decadent And Luxurious Mughlai Dish Prepared With Chicken And Fresh Methi (fenugreek) Greens Simmered In A Rich Creamy Curry.

Murgh Kabuli Comes From Afghanistan And They’re Known For Their Mild Creamy Preparations Using Yoghurt, Cream, Aromatic Spices, Nuts, Poppy Seeds and Chickpeas. Tastes As Amazing .

Nihari Is A Deliciously Smooth Flour Based Stew With Slow Cooked Lamb Or Chicken And A Myriad Of Spices. The Lamb Or Chicken Is Cooked On Very Low Heat For Up To 4 Hours.

Aditio Hyderabadi Cuisine Is Known For Its Skilled Use Of Herbs And Spice Shows Off These Flavours And Techniques By Slow-cooking Tender Lamb Shanks In A Delicious Sauce Seasoned With Cinnamon, Cardamom, Cloves, Ginger And Garlic, Creating A Hearty Main For Any Feast.

(Drumsticks of Chicken) (On The Bone/ Boneless) A Pickled Flavour Chicken Curry Cooked With Onion, Tomato, Ginger And Garlic. Seasoned With Curry Leaves And Fresh Coriander.

Rich cream, coconut and almond sauce with tandoori spices,giving this world famous curry its indulgent taste Korma.

Coconut, almond and a rich creamy sauce. It has a sweet taste and is very mild.

Traditional curry cooked with fresh tomatoes & cream, hint of coriander & fennel seeds.

Cooked in medium curry with oninon, cashewnut paste & grounded spices.

Roasted Chicken Onions & peppers chunks cooked in onion gravy.

Slow cooked chicken, lamb or prawn with extra fresh garlic & chillies.

Sliced Roasted Chicken cooked with Onions & tomato gravy.

Amritsari Pindi Chole Is A Full-flavored Preparation Of Chickpeas (chole). Pindi Chole Is Spicy And Tangy, With Flavours Of Garlic, Whole Spices, Amritsari Chole Is An Authentic Punjabi Style Chickpea Curry That Would Surely Bring A Flavour To Amritsar Streets.

Paneer Butter Masala, Also Known As Butter Paneer Is A Rich & Creamy Curry Made With Paneer, Spices, Onions, Tomatoes, Cashews And Butter

Kadhai Paneer Is A Spicy, Warming, Flavourful And Super Delicious Dish Made By Cooking Paneer & Bell Peppers In A Fragrant, Fresh Ground Spice Powder. This Uniquely Flavoured And Spiced Kadhai Paneer Is So Much Different From The Other Popular Paneer Gravy Dishes Like Paneer Butter Masala And Shahi Paneer

This North Indian Snack Is A Delicious Mix Of Paneer, Yogurt, And Pickles. Onions Are Pickled In Fennel, Nigella Seed, And Fenugreek.

mild/medium/madras

Baingan Bharta Is A Popular Punjabi Dish From The North Indian Cuisine. It Is Made With A Mash Of Roasted Eggplant, Onions, Tomatoes, Herbs And Spices. The Eggplants Are Roasted Or Grilled On Direct Flame Or On Red Hot Charcoal Which Gives Them A Smoky Flavour And Taste.

Paneer (indian Cottage Cheese) Is Cooked With Spinach And Spices In This Creamy And Flavourful Curry. Great With Naan.

Whole black lentils Cooked with cream, butter & fresh tomatoes.

Cooked spiced lentils are finished with tempering of garlic & spices.

A Type Of Savoury Rice Cake, Originating From The Indian Subcontinent. The Cakes Are Made By Steaming A Batter Consisting Of Fermented Black Lentils (de-husked) And Rice.

Medu Vada is a popular South Indian breakfast snack of donut shaped lentil fritters that are fluffy, crispy, soft and delicious.

Plain Dosa Is A Thin Crepe Or Pancake, A Popular South Indian Dish .that Is Crispy & Healthy, Delicious And Filling Prepared Using Rice And Urad Dal (white Lentils / Split Black Lentils) As Main Ingredients. Its Completely Vegan Dish. Served With Sambhar, coconut Chutney, Peanut Chutney, Tomato Chutney.

Dosa Is A Thin Crepe Or Pancake, A Popular South Indian Dish That Is Crispy & Healthy, Delicious And Filling Prepared Using Rice And Urad Dal (white Lentils / Split Black Lentils) As Main Ingredients. This Is Vegan And Stuffing With Spiced Mash Potatoes. Served With Sambhar ,coconut Chutney, Peanut Chutney, Tomato Chutney.

(hot ) Dosa Is A Thin Crepe Or Pancake, A Popular South Indian Dish That Is Crispy & Healthy, Delicious And Filling Prepared Using Rice And Urad Dal (white Lentils / Split Black Lentils) As Main Ingredients. This Is Vegan And Stuffing With Spiced Mash Potatoes. Served With Sambhar ,coconut Chutney, Peanut Chutney, Tomato Chutney.

Dosa Is A Thin Crepe Or Pancake, A Popular South Indian Dish That Is Crispy & Healthy, Delicious And Filling Prepared Using Rice And Urad Dal (white Lentils / Split Black Lentils) As Main Ingredients. This Is Not Vegan And Stuffing With Spiced Mashed Cottage Cheeese .served With Sambhar,coconut Chutney, Peanut Chutney, Tomato Chutney.

Dosa Is A Thin Crepe Or Pancake, A Popular South Indian Dish That Is Crispy & Healthy, Delicious And Filling Prepared Using Rice And Urad Dal (white Lentils / Split Black Lentils) As Main Ingredients. This Is Not Vegan And Stuffing With Shreded Chicken Served With Sambhar ,coconut Chutney, Peanut Chutney, Tomato Chutney.

Dosa Is A Thin Crepe Or Pancake, A Popular South Indian Dish That Is Crispy & Healthy, Delicious And Filling Prepared Using Rice And Urad Dal (white Lentils / Split Black Lentils) As Main Ingredients. This Is Not Vegan And Stuffing With Spiced Shredded Lamb. Served With Sambhar ,coconut Chutney, Peanut Chutney, Tomato Chutney.

Dosa Is A Thin Crepe Or Pancake, A Popular South Indian Dish That Is Crispy & Healthy, Delicious And Filling Prepared Using Rice And Urad Dal (white Lentils / Split Black Lentils) As Main Ingredients. This Is Not Vegan And Stuffing With Cheese N Chopped Green Chillies . Served With Sambhar,coconut Chutney, Peanut Chutney, Tomato Chutney.

It Is A Thicker Variety Of Dosa, More Like Savoury Pancake And Topped Up With Vegetables Of Your Choice. (vegan). Onion / Tomato / Coriander / Green Chillies Or All Mix Veg.

Dosa Is A Thin Crepe Or Pancake, A Popular South Indian Dish That Is Crispy & Healthy, Delicious And Filling Prepared Using Rice And Urad Dal (White Lentils / Split Black Lentils) As Main Ingredients. This Is Vegan And Stuffing With Spiced Mash Potatoes. Served With Sambhar ,coconut Chutney, Peanut Chutney, Tomato Chutney .

Rice is stir fried using selected spices along with choice of filling It is served with a kadi sauce or raita on the side.