Harborne Tandoori Restaurant is an established Indian restaurant on South Street, just off Harborne High Street. Its comfortable dining room welcomes couples, families and larger groups, with evening service focused on a broad menu of tandoori cooking, curries and Birmingham favourites.
Clay oven starters include chicken and lamb tikka, tandoori chicken, paneer tikka and salmon tikka. Mixed meat, vegetarian and seafood platters are useful for sharing, while onion bhaji, vegetable samosa and garlic mushrooms provide familiar ways to open the meal.
Balti dishes are cooked with house spices in a wok, with chicken, lamb, king prawn and mixed combinations among the options. Karahi preparations bring peppers, tomatoes and onions together on a skillet, while chicken achari, butter chicken, garlic chilli chicken and the house Railway lamb curry widen the choice of sauces and spice levels.
Dum biryani, vegetable dishes and a long list of sides allow the table to be built around different appetites. Rice, naan, chapati and tandoori roti complete the selection, and dine-in reservations sit alongside takeaway and delivery for those who want the restaurant's food at home.
Address: 10 South Street, Harborne, Birmingham B17 0DB, England
Harborne Tandoori Restaurant Menu
Starters
Onion Bhaji
famous snack of deep-fried crispy onions V
Vegetable Samosa
deep fried pastries V
Garlic Mushroom
Mushrooms cooked to perfection flavoured with fresh garlic & butter. V
Tandoori Paneer Tikka
Cubes of Indian cheese marinated in fresh spice then roasted in a clay oven. V
Paneer Chilly
Cubes of Indian cheese marinated in Bengali chilly spice roasted in a clay oven. V 🌶️
Garlic Chicken Tikka
Marinated in fresh garlic, cooked in a tandoori and served on a bed of crispy salad.
Tandoori Chicken
(On the Bone roasted chicken marinated in yoghurt and spices in a clay oven
Chicken Pakora
Tender chicken fried in a spicy batter
Chicken or Lamb Tikka
marinated in spice
Tandoori Lamb Chops
Zealand lamb marination in spice
Sheek Kebab
Traditional sheesh of minced lamb with distinct flavour of coriander, tomatoes & mint,
Meat Samosa
deep-fried triangle pastries
Mixed Kebab
Sheek Kebab, Lamb Tikka and Chicken Tikka
Spicy Fish Biran
Tilapia fish marinated in a light Indian spice and then pan fried with fresh onions and peppers.
Prawn Puri
Prawn cooked in hot, sweet & sour spices, served with on a fluffy bread.
King Prawn Garlic Butter
King prawn blanched in sea salt lightly spiced with fresh garlic and butter.
King Prawn Butterfly
King Chingry Chilly
King prawn drizzled with olive oil marinated in fresh spice and garnished with fresh herbs, pepper and crushed chillies. 🌶️
Salmon Tikka
Salmon cooked in a fresh tandoori sauce.
Mixed Platter for Two
Chicken Tikka, Lamb Tikka, Sheik Kebab & meat samosa Served with a bed of fresh crispy salad
Mixed Sea Food Platter for Two
King Prawns, Salmon Tikka and Tilapia served with a bed of fresh crispy salad
Mix V platter for Two
onion bhaji, veg samosa, veg pakora served with a bed of fresh crispy salad
House Special
Chicken or Meat dishes can be cooked with fresh chicken or lamb instead of if being a tikka.
Chicken tikka or lamb Tikka Jalfrezi
Chunks of chicken cooked with fresh onions, tomatoes and green chillies. 🌶️ 🌶️
Chicken Tikka / lamb tikka Shatkhora
Marinated Chicken or lamb in an Indian lime (tangy taste),
Chicken Achari
chicken marinated in all the fresh spices with special Indian pickle.
Chicken Tikka or lamb tikka Bangla Naga
Chicken cooked with the hottest chillies from Bangladesh garnished with fresh coriander (dressed with crispy salad.) 🌶️ 🌶️ 🌶️
Railway Lamb Curry
slow cooked lamb in onion, tomato, spices potatoes (served with crispy salad)
Chicken or lamb Podina
Chicken cooked with minty flavours
Keema matar
Mince lamb and peas in special masala mix
Garlic Chilli Chicken
Chicken cooked with plenty of coriander, fresh garlic and chilly. 🌶️ 🌶️
Nambi Chicken
Fresh chicken cooked in a light spice, fresh garlic, tomatoes, capsicum & onions (served with crispy salad)
Chicken Baharee
Stripped breast chicken marinated in tikka sauce and topped with bhuna sauce (served with crispy salad.)
Murghi Massala
Tandoori chicken strips, minced meat and boiled egg in special delicious sauce
Indian Chicken Stir Fry
Strips of chicken with mixed pepper, onions sweet chilly and soya sauce.(served with crispy salad)
Dhal Gosht
Lamb cooked with chopped garlic, onions and Lentils (Traditional Indian Style,
Chicken Tikka Tawa
in a medium sauce fresh herbs & cheese
Chicken Saagwala
chicken cooked with fresh spinach
Tandoori King Prawn masala
cooked in a special Masala Sauce.
King Prawn Mirchi Masala
Tandoori King Prawn Cooked with fresh garlic, bullet chilly in a bhuna sauce 🌶️ 🌶️
King prawn Garlic in Butter
blanched in sea salt lightly spiced with garlic and butter.
Chicken tikka or lamb Tikka Masala
Boneless chicken cooked in a special masala
Chicken Tikka or lamb tikka Pasanda
mild and creamy
Chicken Tikka or lamb tikka Makhnee
mild creamy makhnee sauce
Butter Chicken
Cooked in our own special mild sauce.
Chicken Tikka Keema Bhuna
Chicken Tikka cooked with minced meat
Modhu Minty Lamb Aloo
lamb infused with honey and fresh garden mint, then slowly cooked with baby potatoes (served with crispy salad)
Clay Oven Specialities
Chicken Tikka
Marinated in a house special yoghurt sauce, cooked in a tandoori oven (served with crispy salad)
Tandoori Chicken
Tender chicken cooked with mild spices in the tandoori oven (served with crispy salad)
Cheesy Chicken Tikka
Succulent pieces of chicken tikka finished off with a topping of mozzarella cheese (served with crispy salad)
Chicken Shashlik
Chicken flavoured with special spice, cooked with onion capsicum & tomatoes. (served with crispy salad)
Zealand Lamb Tikka
Marinated in a house special yoghurt sauce, cooked in a tandoori oven (served with crispy salad)
Zealand Lamb Shashlik
Lamb flavoured with special spice, cooked with onion capsicum & tomatoes. (served with crispy salad)
Tandoori King Prawn
Flavoured with various spices and tenderly cooked in the tandoori oven. (served with crispy salad)
Salmon Tikka
Salmon cooked with tandoori sauce in the tandoori oven (served with crispy salad)
Sata Sizzler
A combination of chicken & Zealand lamb tikka lightly spiced then stir fried with green peppers & mushrooms. (served with crispy salad)
Tandoori Mixed Grill
Mixture of tandoori dishes. (served with crispy salad)
Fish Dish Specials
Fish Bhuna
Tilapia cooked in a special sauce
Fish Jalfrezi
Tilapia cooked with fresh tomatoes, onions and bullet chillies 🌶️
Zingha Fish
Pan fried fillet of Tilapia covered in mint coriander paste, caramelised onions & turmeric (served with salad)
Grilled Sea Bass
Sea bass served in a bed of cumin potatoes (served with salad).
Salmon Tikka Bhuna
Salmon cooked with fresh garlic, onions and tomatoes. (Served with salad)
Dum Biryani Specials
Basmati rice cooked in a sealed pot layered with yoghurt, mint steamed with cardamom, special masala pickle, served with vegetable curry.
Chicken Biryani
Chicken Tikka Biryani
Lamb Biriyani
Lamb Tikka Biriyani
Prawn
King Prawn
Mushroom V
Mixed Special
Mixed Vegetable V
Korahi Specials
Chicken or Zealand lamb dishes can be cooked with fresh chicken or lamb instead of if being a tikka marinated. Cooked with green peppers, tomatoes and onions, medium spice served on skillet
Chicken Tikka
Chicken Naga
🌶️ 🌶️ 🌶️
Lamb Tikka
Lamb Naga
🌶️ 🌶️ 🌶️
King Prawn
Mixed Special Naga
chicken prawn and. Lamb
Balti Specialties
All Balti dishes are cooked with special Balti spices and prepared in a wok.
Harborne Special
Chicken, lamb & prawns cooked with special spices in a Balti sauce.
Chicken Balti
Chicken Chana Balti
Lamb Balti
Lamb Tikka Balti
Lamb Chana Balti
King Prawn Balti
King Prawn Garlic Chilli Balti
Vegetable Dishes V
Vegetable Samber
medium spice with lentil
Sabzi Bahar
mixed veg in bahar bhuna sauce
Tikka Paneer Saag
Cubes of Indian cheese marinated in fresh spice then roasted in a clay oven then served with sag
Mixed Vegetable Korahi
Cooked with green peppers, tomatoes and onions, medium spice served in a skillet
Favourite Traditional Dishes
Make your own or ask for recommendations- Choose you ingredient and then style. Curry styles: Madras 🌶️ 🌶️, Vindaloo 🌶️ 🌶️ 🌶️, Dupiaza, Bhuna, Kurma (Mild & Creamy), Pathia (Sweet & Sour), Malaya (Pineapple, lychees and other exotic fruits), Dansak (Sweet, sour lentils), Rgan Josh (Medium Hot).
Chicken
Chicken Tikka
Lamb
Lamb Tikka
Prawn
King Prawn
Mixed Special
Mixed Vegetable v
Side Dishes V
Mushroom Bhaji
Cauliflower Bhaji
Bombay Aloo
Bhindi Bhaji (Okra)
Alu Gobi (Potatoes & cauliflower)
Pomegranate Raita
a thick yoghurt chopped onion ,tomatoes & pomegranate
Mixed Vegetable Curry
Motar Paneer
Sag Paneer
Sag Alu
Tarka Dall
Brinjal bhaji (aubergine)
Nan
Plane Naan
Keema Naan
Cheese Naan
Keema Cheese Naan
Garlic Naan
Garlic Chilli Naan
🌶️