Kebena Green Menu

Eggs, mushrooms, fresh spinach leaves, onion, turmeric, garlic, black pepper, olive oil. Served with toasted whole grain bread and fresh side salad.

Boiled eggs, mashed avocado, Greek yogurt. Lemon juice, red onion, celery, fresh parsley, black pepper, tortilla wraps, spinach. Served with mixed greens.

Eggs, bell peppers, zucchini, tomato, onions oregano, basil, black paper. Served with whole-grain toast.

Whole grain bread, almond butter, banana, honey ground cinnamon.

Boiled eggs, mashed avocado, Greek yogurt, lemon juice, red onions, celery, fresh parsley, black paper, spinach or lettuce. Served with toasted artisan bread or whole grain tortilla wraps.

Is a dish made from a torn pieces of kita mixed with spices, clarified butter (niter kibbeh) and berbere. (Ethiopian spice blend). It is typically served with yogurt on the side.

This is a popular breakfast dish in many middle eastern and African countries, including Ethiopia. It consists fava beans seasoned with spices such as cumin, garlic red onion, fresh tomato and lemon juice with virgin oil. Its often served with pitta bread.

Is made of a cooked split barely or wheat with a spicy butter or a virgin olive oil.

Pieces of flat bread (injarra) mixed with spiced stew and cub of rosted beef.

Eggs, tomatoes, chilli, bell peppers, and onions cooked with butter.

Salmon fillet, pepper, mixed green salad, cherry tomato, red onions, lemon juice, olive oil, dijon mustard, honey, parsley.

Dried lentils, olive oil, onion, carrots, celery, garlic cumin, turmeric, ginger, tomato, spinach, fresh parsley.

Chicken breast, olive oil, garlic, turmeric, fresh ginger, coriander, cayenne pepper, lettuce.

Chicken breast, olive oil, turmeric, paprika, cumin, tortilla wraps, mixed salad, cherry tomatoes, cucumber, red onions, bell pepper, fresh coriander juice.

Red lentil, green lentel, mixed veg, cabbage, split peas and spinach.

Red lentil stew made with berbere, spices, garlic, ginger and onions. One of the most loved vegan dishes in Ethiopia.

A flavourful stew made from ground chickpeas seasoned with spices. It can be served as vegetarian dish or with meat.

A mild and comforting dish made from split yellow peas, cooked with onions, garlic, ginger, and various spices.

Spiced tamade from cardamom, cinnamon, cloves, and ginger.

Herbal tea, dried sage leaves.

Fresh mint.

Various herbs.