Andromeda Greek Restaurant menu with up-to-date-prices

Andromeda Greek Restaurant Menu

August 30, 2026
by
1 min read

Andromeda Greek Restaurant brings the cooking of Greece to Plender Street in Camden through recipes shaped by founder Harry’s family traditions. More than twenty five years of hospitality experience informs a warm dining room designed for intimate meals, group gatherings and spontaneous walk in visits.

Cold and hot mezze include hummus, taramosalata, tzatziki, aubergine salad, halloumi, dolmades and spinach with feta wrapped in filo pastry. Mixed starters and generous meze selections make it easy for a table to sample several familiar Greek and Cypriot flavours together.

Traditional dishes such as moussaka, pastitsio, kleftiko, stifado and stuffed vegetables sit beside lamb, pork and chicken cooked over charcoal. Sea bass, sea bream, sardines, squid, octopus and prawns provide a broad seafood choice, while sharing grills bring several meats onto one platter.

Vegetarian and vegan options are offered alongside the meat and fish dishes, helping mixed groups build a varied meal. Greek wine, ouzo, cocktails, baklava, yoghurt with honey and Greek coffee complete an experience centred on generous portions and fresh ingredients sourced daily.

Address: 87–88 Plender Street, Camden, London NW1 0JN, United Kingdom

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Andromeda Restaurant Menu

LUNCH MENU (12-3 PM)

CHOICE OF ONE STARTER AND ONE MAIN COURSE
£13.50

STARTER

TARAMOSALATA (F)

Cod roe beaten with olive oil and lemon

HUMMUS (se)

Chick peas pureed with lemon, olive oil, garlic, and tahini

tzatziki (m)

Greek yoghurt, cucumber mixed with olive oil and garlic

aubergine salad

Grilled aubergine pureed with olive oil, sesame oil and garlic

haloumi (m)

sheep cheese

lountza (sd)

smoked fillet of pork

dolmades & veg option

stuffed vine leaves

hot mixed starter (m)

Haloumi, Lountza, Dolmades

SPANAKOPITTA (M) (G)

Filo pastry with feta and spinach

SOUTZOUKAKIA

Meatballs in tomato, garlic and oregano

TRADITIONAL GREEK SPECIALITIES

MOUSSAKA (M) (G)

Layers of potatoes, aubergine, courgettes & mince meat topped with bechamel sauce. SERVED WITH SALAD

VEGETARIAN MOUSSAKA (M) (G)

Layers of potatoes, aubergine, courgettes topped with bechamel sauce. SERVED WITH SALAD

DOLMADES & VEG OPTION

Vine leaves stuffed with mincemeat, spices and rice. Served with salad

SOUTZOUKAKIA (G)

Meatballs cooked in tomato, garlic and oregano sauce. Served with rice.

VEGETARIAN YEMISTA

Stuffed roast vegetables with rice, herbs and spices. Served with salad

PASTITSIO (M) (G)

Greek pasta with mince meat TOPPED WITH BECHAMEL SAUCE

GRILLED DISHES

LAMB KEBAB

SERVED WITH RICE

PORK KEBAB

SERVED WITH RICE

CHICKEN KEBAB (M)

SERVED WITH RICE

MIXED KEBAB (M)

MIX OF LAMB AND CHICKEN KEBABS, SERVED WITH RICE

SHEFTALIA

Spiced minced meat, chopped onions and parsley, rolled in sausage skin. Served with rice

COLD STARTER

MIX DIPS (F) (SE) (M)
£8.50

Hummus, Taramosalata, Tzat z iki

TARAMOSALATA (F) (G)
£6.50

Cod roe mixed with olive oi l and lemon

HUMMUS (SE)
£6.50

Chick peas pu r eed wi th lemon, olive oil, garlic, and tahini

TZATZIKI (M)
£6.50

Greek yoghurt, cucumber mixed with olive oil and garliC

AUBERGINE SALAD
£6.90

Grilled aubergine pureed with olive oil, sesame oil and garlic

GIGANTES
£6.50

Giant beans in tomato sauce

FETA CHEESE (M)
£7.50

Soft white cheese

PRAWN COCKTAIL (F)
£7.90
POTATO SALAD
£5.50
PRAWN AND AVOCADO (F)
£8.90
TABULI
£6.50

Parsley, Onions,Mint, Olive Oil and Lemon

HOT STARTER

HALOUMI (M)
£7.50

SHEEP CHEESE

SAGANAKI (M) (G)
£9.50

FRIED CHEESE

LOUNTZA (SD)
£7.50

Smoked fillet of pork

DOLMADES & VEG OPTION
£6.90

Stuffed vine leaves with mince meat spices and rice

HOT MIXED STARTER(M)(G)
£8.50

Haloumi, Lountza, Meatball, Dolmades

SPANAKOPITTA (M) (G)
£7

Filo pastry with feta and spinach

SOUTZOUKAKIA
£7

Meatballs in tomato, garlic and oreganO

LOUKANICA
£7.50

Pork Sausage

PASTOYRMA
£7.50

Beef Sausage

KEFTEDES
£7

Fried Meatballs

FISH STARTER

KALAMARI (F)(G)
£9.50

FRIED SQUID

SARDINES (F)(G)
£9.20

GRILLED WITH GARLIC SAUCE

GIANT PRAWNS (F)
£12.90

GRILLED WITH GARLIC SAUCE

OCTOPUS (F)

WITH LEMON, OLOIVE OIL & OREGANO

BABY KALAMARI (F)(G)(M)
£11

SMALL FRIED SQUID

MARIDAKIA (F)(G)(M)
£8.50

FRIED WHITEBAIT

MEZE STARTER

(MINIMUM FOR TWO PERSONS)

COLD
£10.50
hot AND COLD
£11.90

MEZE

(MINIMUM FOR TWO PERSONS)

MEAT MEZE
£29

A delighTFUL variety of cold and hot appetizers followed by a fish course with salad and culminating in a feast of grilled meats

FISH MEZE
£32.50

A delighTFUL variety of cold and hot appetizers followed by a fish course with salad and culminating in a feast of grilled meats

SALAD

GREEK (M)
£8.50
MIXED
£7.50
ROCKET SALAD
£7.50

WITH CHERRY TOMATOES

GREEN :
£7.50

SIDE DISHES

GRILLED TOMATOES
£4.50
MASH POTATOES
£4.50
ROAST POTATOES
£4.50
CHIPS (HOMEMADE)
£4.50
RICE
£4.50
PEAS
£4.50
SPINACH
£4.50
MUSHROOMS
£4.50

EXTRA

PITTA BREAD
£1

SOUP

VEGETABLE
£7.50
SOUP OF THE DAY
£7.50

TRADITIONAL GREEK SPECIALITIES

MOUSSAKA (M) (G)
£16.50

Layers of potatoes, aubergine, courgettes & mince meat topped with bechamel sauce. Served wit h salad

VEGETARIAN MOUSSAKA (M) (G)
£16.50

Layers of potatoes, aubergine, courgettes topped with bechamel sauce. Served wi th salad

DOLMADES & VEG OPTION
£16.50

Vine l eaves rolled wi th mincemeat, spices and rice. Served with salad

SOUTZOUKAKIA (G)
£16.50

Meatballs cooked in tomato, garlic and oregano sauce. Served wi th rice

PASTITSIO (M) (G)
£16.90

Greek pasta with mince meat topped with bechamel sauce

VEGETARIAN YEMISTA
£16.50

Stuffed roast vegetables with ri ce, herbs and spices. Served wi th salad.

KLEFTIKO
£19.50

Kuncklelamb spiced with oregano, bay leaves, spices and lemon juice . Served wi th rice and r oas t potatoes

STIFADO
£18.50

Tender chunks of beef stewed with onions, peppercorns, spices and red wi n e. Served w ith rice

SPANAKOPITA (M) (G)
£16.50

Fillo pastry wit h feta and spinach. Served wi th salad

KEFTEDES
£16.50

FRIED MEATBALLS

CHARCOAL GRILLS FISH

SERVED WITH VEGETABLES

SEA BASS (F)
£21.50
SALMON (F)
£21.50
SEA BREAM (F)
£21.50
SARDINES (F)
£19.50

IN GARLIC SAUCE

KALAMARI FRIED (F)(G)(M)
£19.50
GIANT PRAWNS (F)
£23.50

IN GARLIC SAUCE

DOVER SOLE (F)

POA PRE ORDER 24 HOURS IN ADVANCE

BABY KALaMARI (F)(G)(M)
£20.50

CHARCOAL GRILLS and souvla

RICA CAN BE SUBSTITUTED FOR POTATOES OR CHIPS

LAMB KEBAB
£18.50

SEVED WITH RICE

PORK KEBAB
£16.90

SEVED WITH RICE

CHICKEN KEBAB (m)
£16.90

SEVED WITH RICE

mixed KEBAB (m)
£19.90

mix of lamb, chicken and pork, served with rice

grilled feast (m)
£21.50

selection of lamb chops, lamb, chicken and pork, served with rice

lamb cutlets
£22.50

served with grilled tomatoes and rice

Andromeda mix grill
£26.50

Loukanica, Lounna, Kejtedes Selection of Lamb Chops, Lamb, Chicken and pork Served with rice

sirloin steak
£24.50

Served with grilled tomatoes and home made chips

t-bone (a.angus)
£27

Served with grilled tomatoes and home made chips

lamb souvla
£19.50

served with rice

chicken souvla (m)
£18.50

served with rice

mixed souvla (m)
£21.50

served with rice

sheftalia
£17.50

Spiced minced meat, chopped onions and parsley , rolled in sausage skin. Served with rice.

DESSERT

CHOCOLATE CAKE

WITH ICE CREAM

ICE CREAM

CHOCOLATE, VANILLA OR STRAWBERRY

BAKLAVA
YOGHURT

WITH HONEY NUTS

BAKLAVA AND ICE CREAM
APPLE PIE

DRINKS

COFFEE
LATTE
CAPPUCCINO
GREEK COFFEE
TEA
FRESH MINT TEA
IRISH COFFEE

GREEK AND CYPRIOT WHiTE

RETSINA KOURTAKIS

Dry traditional wine with unique aroma of fresh pine.

APHRODITE

Soft floral nose, lovely fruit, a fresh balanced wine, very dry.

ST PANTELEIMON

Peachy with low acidity and a ripe treacly finish medium to sweet.

MOSCHOFILERO BOUTARI

DRY FRESH FLORAL AROMAS, REFRESHING ACIDITY.

LANTIDES ERGO

DRY PALE LEMON COLOUR WITH FRUITY AROMAS SAUVIGNON BLANC.

ROBOLA OF CEPHALONIA

CRISPY, DRY AND FRESH, BUT GRAPE WINE WITH DELICIOUS CITRUS LEMON OVERTONES.

Italian wine White

PINOT GRIGIO

PURE, CLEAN ORCHARD FRUITS, MOUTH FILLING WITH GENTLE PLEASING ACIDITY.

PROSECCO, 750ML

Elegant prosecco spumante with delicate lemon fruit notes.

SMALL PROSECCO, 200ML

Elegant prosecco spumante with delicate lemon fruit notes.

FRENCH wine White

CHABLIS

Classic Chablis, crisp apple fruit and a lovely stoney minerality-lean and fresh yet filling out in a texture with great length and persistence

ROSE

MAKEDONIKOS – GREECE

Fresh & fruity with a crisp medium finish.

ROSÉ D’ANJOU – FRANCE

Classic Chablis, crisp apple fruit and a lovely stoney minerality – lean and and fresh yet filling out in a texture with great length and persistance.

MATEUS – PORTUGAL

FRUITY AND VERSATILE WINE.

HOUSE ROSE

GREEK AND CYPRIOT RED

AGIORGITIKO BOUTARI

Dry, Aromatic character with rich body, balance and light after taste.

CALLIGA MONTENERO

Dry and smooth red wine, best enjoyed with all meats and grills.

BLACK SWAN

Dry, full bodied red wine and delicate aroma.

GOUMENISSA BOUTARI

Dry ageing in oak Barrels for 18 months.

NEMEA SPECIAL

Typical mublerry and black cherry flavours accentuated by a sun drenched Mediterranean spice.

DANAE

Medium sweet dry, fruity, vibrant and long lasting flavour.

GAIA

Dry, dark red with great aromatic intensity, powerful tannins and a long finish.

SPANISH WINE RED

RIOJA

A clean wine with nicely pronounced tannins and firm and fruity after taste.

RIOJA RESERVA

A full-bodied and powerfully built red, blackberry and baking spice flavours across a long, persistent palate typical of great Rioja.

HOUSE WINE

CHOICE OF RED, WHITE OR ROSE LIGHT DRY:

GLASS / BOTTLE (75CL)

CHAMPAGNE

HOUSE CHAMPAGNE:
MOET CHANDON:

APERITIF

CIDER, 500ML:
KEO:
STELLA:
BECKS (NON ALCOHOL):
SOFT DRINKS:
JUICES:
MINERAL WATER:
LARGE ( STILL OR FIZZY ):
ouzo:
MALIBU:
MARTINI:
CINZANO:
METAXA:
BACARDI:
COURVOISIER:
WHISKY:
GIN:
VODKA:
DARK RUM:
JACK DANIELS:

LIQUEURS

TIA MARIA:
BAILEYS:
COINTREAU:
AMARETTO:
DRAMBUIE:
SAMBUCA:
COMMANDARIA:
FILFAR:
MASTIHA:

COCKTAILS

BAILEYS FLAT WHITE MARTINI:

BAILEYS, VODKA, ESPRESSO AND ICE.

PINK GINBERRY:

PINK GIN, PROSECCO, LEMONADE, STRAWBERRIES, MINT AND ICE.

PARADISE COCKTAIL:

GIN, BRANDY AND ORANGE JUICE.

OUZOTINI:

OUZO, VODKA, PINEAPPLE JUICE, LIME AND SUGAR.