Bombay Bicycle Chef in Battersea is a modern Indian restaurant, collection and delivery kitchen on Queenstown Road. The menu brings together traditional recipes and familiar London favourites across vegetables, chicken, lamb, prawns and rice. Clear vegan and vegetarian sections make it practical for mixed groups, while long opening hours support both relaxed meals and convenient takeaway orders.
Vegetable starters include onion bhaji, samosa, pakora, chilli paneer and paneer shashlik grilled on skewers. Chicken and lamb tikka are marinated with yoghurt, herbs and aromatic spices before cooking in the tandoor, while king prawns, half chicken, seekh kebab and a mixed grill extend the charcoal selection. Steamed chicken momo adds a different texture among the crisp and grilled opening dishes.
Main courses range from creamy shahi paneer and paneer masala to chicken tikka masala, lamb curry and prawn specialities. Dum biryani slowly combines basmati rice with chicken, lamb, king prawns or mixed vegetables, and the chicken tikka version is served with vegetable gravy. Spice and sauce choices allow diners to move from gentle cream and cashew preparations to curries with more direct chilli, garlic and ginger.
Bombay aloo, dal makhani, saag aloo, okra, aubergine, cauliflower, chickpeas and spinach lentils provide a broad selection of sides and vegan dishes. Garlic, Peshwari, keema and vegetable naan join tandoori roti, paratha and rice for completing a shared order. Mango lassi, beer, wine and gulab jamun finish an extensive menu that works equally well for a full table or a focused curry and bread meal.
Address: 28 Queenstown Road, Battersea, London SW8 3RX, United Kingdom