Nanyang Blossom is a refined Southeast Asian restaurant on Knightsbridge Green, led by Penang born chef patron Daren Liew. His experience in Asian and European kitchens shapes a contemporary approach to Malaysian, Singaporean and Chinese traditions, with precise presentation grounded in familiar spices and cooking methods.
The 2026 menu begins with dishes such as lobster and wagyu laksa dumpling soup, nutmeg prawns, pomelo salad and grilled chicken satay with cinnamon pineapple and peanut sauce. Salt and pepper soft shell crab and steamed shiitake dumplings show the same attention to contrast, combining crisp textures, fresh herbs and aromatic dressings.
Signature cooking draws on Penang Nyonya spice, coconut, sambal and hand ground rempah. Beef rendang, grouper, premium wagyu, Canadian lobster and seafood fried rice give the kitchen room to move between slow cooked depth, careful steaming, charcoal grilling and lively wok flavours.
A la carte, lunch, set, vegetarian and gluten free menus provide several ways to experience the restaurant. Three private dining rooms support celebrations and business meals, while a considered wine, cocktail and alcohol free selection complements both the richer meat dishes and the menu’s bright seafood and vegetable plates.
Address: 12 Knightsbridge Green, London SW1X 7QL, England
Nanyang Blossom Menu
Starters
Prices include VAT at the current rate. A discretionary service charge of 13.5% will be added to your bill.
“Laksa” Dumpling Soup
Poached lobster wagyu beef wonton, coconut milk and shellfish stock
Yin Yang Nutmeg Prawn
Crusted prawn, lime leaf and orange liqueur
Straits Chicken Ball
Kaffir lime dressing, crunchy greens and crispy nest
Oriental Pomelo Salad
Fresh mint, coriander, peanuts and kerabu dressing
Grilled Chicken Sate ‘Melaka’
Cinnamon pineapple and peanuts sauce
Nanyang Chicken Roll
Mustard chilli dips
Honey Pork Ribs
BBQ sauce, almond butter and chive
Salt and Pepper Soft-Shell Crab
Sarawak white pepper, chilli and spring onion
Steamed “Chai” Shiitake Dumpling
Jicama, carrots and black fungus
Botanical Soup Dumpling
Ginger mushroom consommé (Please allow 15 minutes prepare time)
Grilled Turmeric Chilli Scallop
Okra, pickled vegetables and Belado sauce
Soft-Shell Crab
Kizumi wasabi, green pea and apple salsa
Crab and Mushroom Spring Roll
Blue simmer crab,baked ginger and sesame oil in thin pastries
Salt and Pepper Squid
Sarawak white pepper, chilli and spring onion
Pan-Fry Chicken and Vegetable Dumpling
Chilli sesame dressing
Sambal Octopus
Egg crackers and fermented tempeh
Wagyu Lettuce Wrap
Fresh carrot, celery and BBQ hoisin sauce
Mains
Prices include VAT at the current rate. A discretionary service charge of 13.5% will be added to your bill.
Sweet and Sour Roselle Chicken
Crispy fruity chicken with a touch of roselle flower
Malaysia Chilli Prawn
Spicy tomato chilli, bottarga spices and lemongrass
Steamed Grouper Fish
Supreme soya, coriander and garlic (Limited portion per day)
BBQ Squid “Panggang”
Fermented chilli, star anise and smoked cabbage
”Wok Hei” Chilli Chicken
Cornfed chicken, eryngii mushroom and dry chillies
Dry-Curry Chicken
Slow-cooked with Chef Daren’s spices
Braised Sesame Oil Mock Chicken
Aubergine, tofu and shiitake mushroom
Exquisite Lobster Curry
Chef Daren’s gourmet curry symphony
Steamed Yellow Wine King Prawn
Egg White, fresh ginger and supreme soy
Sarawak Black Pepper Angus Beef
French butter, red onion and golden garlic
Angus Beef in Black Bean Chilli
Tangerine peel, pickled ginger and red chilli
Seared Angus Beef in Oyster Sauce
Baby corn, mangetout and abalone mushroom
Sticky Soy Iberico Pork
Sauté okra and BBQ ginger sauce
Red Honey Chicken
Toasted walnut, dry chilli and pea beans
Josper Grilled Baba Chicken
Coconut rempah sauce and mango kerisik
Teochew Braised Tofu
With diced bass fish, ginger and salted beans
Char-Grilled Rack of Lamb “Char Siu”
With honey soya beans
Sides
Prices include VAT at the current rate. A discretionary service charge of 13.5% will be added to your bill.
Okra
Choice of plain, garlic or char-grilled with salted fish
Sauté H.K Kai Lan
Choice of plain, preserved vegetable,garlic or salted fish
Baby Pak Choi
Choice of plain, preserved vegetable,garlic or salted fish
Seafood Nyonya Sambal Fried Rice
Canadian lobster, octopus and king prawn
Classic 60’s Singapore Vermicelli
Fresh tomatoes, shiitake mushroom, egg and Chinese cabbage
Egg Noodles
Supreme soy sauce, garlic, shallot, egg and beansprout
Egg Fried Rice
Jasmine rice, egg and green spring onion
Jasmine Pearl Rice
Steamed and served plain
Desserts
Prices include VAT at the current rate. A discretionary service charge of 13.5% will be added to your bill.
Mango Coconut Royale
Pandan sago, Toasted rice feuilletine and jasmine tea ice cream
Explosion of Asia
King of the fruits, musang king durian and thin crepes
Crispy Yin Yang Banana
Valrhona chocolate, sea salt and fresh fruits
Nanyang Kopi ‘Burn Cream
Hainan roasted kopi ‘O’ and caramelized sugar
Black Sticky Rice Pudding
Taro ice-cream, pandan leaf and dried longan fruits
Peranakan Patisserie
Freshly made Baba and Nyonya “kueh” (cake) from chef (limited portion per day)
Lunch Menu
12-5 PM. Prices include VAT at the current rate. A discretionary service charge of 13.5% will be added to your bill. +£7 to upgrade to a three course meal.
Lemongrass A4 Wagyu Beef Rice
Chef darren homemade soy, onsion egg, pickled cabbage and green onion
Sea Grouper Fish Hor Fun
Green chive, beansprout and homemade Nyonya belachan (Fresh arrivals daily, subject to supply)
Claypot Nanyang “Bah Kut Teh”
Herbal broth with pork ribs and yam rice condiments
Classic Traditional Hainanese Chicken Rice
Steamed boneless chicken with rice and condiments
Peranakan Spicy Seafood Tom Yam Vermicelli
Crispy squid, creamy prawn stock, romaine lettuce and rice vermicelli
Penang Char Kway Teow
Spicy flat rice noodle with prawn, pork sausage and chive
Curry Laksa Chicken Udon
Udon noodle soup with chicken, beansprout and cucumber
Sambal Silver Noodles in Clay Pot
Handmade noodles with minced chicken and mushroom
Baba Chicken with Egg Fried Rice
Grilled spice coconut chicken
Chef Patron Daren Liew’s Signature Menu
Prices include VAT at the current rate. A discretionary service charge of 13.5% will be added to your bill.
New-Asia Chilli Soft Shell Crab
Fresh pomelo, chilli bao and spicy crab sauce
Chef Daren's Hot and Fiery Tom Yam Skate Fish
Delicate fish cooked in Tom yam spices, lingering citrus heat
Wok -Baked Sarawak White Pepper Lobster
Sautéed rice cake, ginger and spring onion
Nyonya Steamed Grouper Fish
Penang Nyonya spice, pink ginger flower and bird eye chilli (Fresh arrivals daily, subject to supply)
Smoky Malaysia Beef Rib Rendang
Slow-cooked 16 hours, turmeric leaf and coconut milk
Deluxe Hokkien “Stir -Fry”
Wild prawn, 5 head abalone, hot spring eggs, shredded bottarga and prawn stock; Choice of crispy noodles or Ee foo noodles
Royale Miyazaki A4 Wagyu Beef
Nanyang style of A4 Japanese Miyazaki beef(120gm); Served with chef homemade small eats from the region of Nanyang
Knightsbridge Crispy Beef Ribs
Medjool dates and caramelised pineapple
Nanyang Set
£68 per person, minimum order for two, sharing course. All dishes are included at this set price.
Grilled Chicken Sate “Melaka”
Oriental Pomelo Salad (vg)
Crab and Mushroom Spring Roll
Dry-Curry Chicken
Knightsbridge Crispy Beef Ribs
Seasonal Vegetable with Garlic
Egg Fried Rice
Nanyang Dessert Platter
Melaka Set
£98 per person, minimum order for four, sharing course. All dishes are included at this set price.
Grilled Chicken Sate “Melaka”
Grilled Turmeric Chilli Scallop
Yin Yang Nutmeg Prawn
Soft-Shell Crab
Deluxe Hokkien “Stir-Fry”
Nyonya Grouper Fish
Sticky Soy Iberico Pork
Royale A4 Miyazaki Beef
Seasonal Vegetable with Garlic
Jasmine Pearl Rice
Nanyang Dessert Platter
Gluten Free Starters
Salt and Pepper Soft Shell Crab
Sarawak white pepper, chilli and spring onion
Oriental Pomelo Salad (vg)
Fresh mint, coriander, peanuts and kerabu dressing
Grilled Chicken Sate “Melaka”
Cinnamon pineapple
Grilled Turmeric Chilli Scallop
Okra, pickled vegetables and Belado sauce
Gluten Free Mains
“Wok Hei” Chilli Chicken
Cornfed chicken, eryngii mushroom and dry chillies
Steamed King Prawn with Egg White
Ginger and gluten free soy sauce
Steamed Grouper Fish
Gluten free soya, coriander and garlic
Teochew Braised Tofu
Ginger, shimeiji mushroom and salted vegetable
Okra
Sauté H.K Kai Lan
Baby Pak Choi
Choice of plain or garlic
Jasmine Pearl Rice
Gluten Free Desserts
Black Sticky Rice Pudding
Taro ice-cream, pandan leaf and dried longan fruits
Nanyang Kopi “burn cream”
Hainan roasted kopi ‘O’ and caramelized sugar
Cocktails
Prices include VAT at the current rate. A discretionary service charge of 13.5% will be added to your bill.
Nanyang Blossom
Blue pea flower infused Tito’s vodka, lemon juice, coconut and violet syrup, lychee soda
Bunga Raya
Tequila Blanco and hibiscus syrup, lemon juice, champagne
Chrysanthemum
Seven tails XO, Mancino vermouth, chrysanthemum syrup, goji berry extract
Smoky Assam
Lapsang infused Bourbon, Mancino vermouth rosso, tamarind juice, lime juice, ginger and honey syrup, mezcal
Mocktails
Prices include VAT at the current rate. A discretionary service charge of 13.5% will be added to your bill.
Kumquat Mojito
Kumquat honey, preserved plum, mint leaves, lime, soda water
Lychee Passionate
Lychee, passion fruit, green tea
Citrus Cumberland
Cucumber, passion fruit, lime, green tea, ginger syrup, coconut syrup
Tropical Sunrise
Grenadine, orange juice, pineapple juice, coconut syrup, lemonade
Sparkling Wine & Champagne
Prices include VAT at the current rate. A discretionary service charge of 13.5% will be added to your bill.
Canevel Prosecco di Valdobbiadene DOCG Extra Dry
Prosecco, Italy
Everflyht Brut
Sparkling wine, England
Franciacorta Cuvée Prestige Ed. 45, Ca’ del Bosco
Sparkling wine, Italy
Carte d’Or Brut, Champagne Drappier
Champagne, France
White Wine
Prices include VAT at the current rate. A discretionary service charge of 13.5% will be added to your bill. Kindly ask our staff for details on wine vintages.
Côtes-du-Rhône Samorëns blanc, Ferraton
France
Gewurztraminer, Muré
France
Sancerre, Crochet
France
Chablis 1er Cru Vaillons, Jean-Marc Brocard
France
Red Wine
Prices include VAT at the current rate. A discretionary service charge of 13.5% will be added to your bill. Kindly ask our staff for details on wine vintages.
Côtes-du-Rhône, Ferraton
France
Château Batailley
France
Château Léoville-Barton
France
Château Rauzan-Ségla
France
Spirits
Prices include VAT at the current rate. A discretionary service charge of 13.5% will be added to your bill. 25ml is available for above items upon request. Additional £3 for mixer.
Tito’s Vodka
Vodka, USA, 50ml
Koch Elemental Mezcal
Tequila, Mexico
818 Blanco
Tequila, Mexico
818 Reposado
Tequila, Mexico
Soft Drinks
Prices include VAT at the current rate. A discretionary service charge of 13.5% will be added to your bill.
Coke
200ml
Coke zero
200ml
Lemonade
200ml
Hot Drinks
Prices include VAT at the current rate. A discretionary service charge of 13.5% will be added to your bill.
Jasmine dragon pearl green tea
Tea
Oolong tea black tea
Tea
Lapsang souchong red tea
Tea