The Grenadier is a historic pub hidden along Wilton Row behind Belgrave Square. The small nineteenth century building began as a local workers’ pub and retains the intimate proportions and secluded mews setting that distinguish it from larger central London venues.
Wood panelled walls, a pewter topped bar and prints connected with the Grenadier Guards contribute to the traditional interior. Visitors also add signed banknotes to the ceiling, continuing a longstanding custom associated with the story of a soldier said to haunt the pub.
The kitchen prepares seasonal dishes and pub classics in house. Beef Wellington is one of the best known choices, while burgers, battered fish, pies, seafood and vegetable dishes provide alternatives for different appetites.
Sunday service adds roasted meats and vegetables with potatoes, Yorkshire pudding and gravy. Beer, wine and bar snacks support more casual visits, while the dining rooms and advance bookings accommodate guests planning a complete lunch or dinner.
Address: 18 Wilton Row, Belgravia, London SW1X 7NR, United Kingdom
The Grenadier Menu
Bar Snacks
BAR SNACKS
Olives
Scotch egg, piccalilli
Sausage Roll
Sausages with mustard
Duck leg croquettes, smoked paprika mayo
Scampi, tartare sauce
STARTERS
MAIN MENU
Crispy breaded prawns, sriracha mayonnaise, pickled vegetables, toasted sesame seeds
Heritage tomatoes, watermelon & peach salad, halloumi, coconut clusters, balsamic reduction
Burrata, marinated provencial vegetables, olives, sundried tomato, pesto, toasted campaillou
Duck liver parfait, spiced plum relish, pickles, toasted campaillou
Spiced Muhammara dip, walnuts, pomegranate, grilled flat bread
Grilled king scallops, garlic and parsley butter, seaweed
MAINS
MAIN MENU
Our famous Beef Wellington, truffled mushrooms, sweet potato puree, grilled summer squash ,chives mash, veal jus
Grenadier beef burger, smoked streaky bacon, crispy shallots, cheese, burger sauce, pickles, lettuce, skinny fries /add onion rings £1.50
Battered haddock fillet, chunky chips, mushy peas, tartare sauce
Parmesan & Breaded chicken holstein, serrano ham, fried capers, Caesar salad ,anchovies, clarence court fried hen egg
King prawns and chorizo linguine, nduja crumb, blistered cherry tomatoes, shisho leaves, lemon verbena oil
Fish of the day, nicoise salad, heritage tomatoes, new potatoes, quail eggs, olives, borlotti beans, whole grain mustard dressing
Summer vegetable strudel, roasted tomatoes & red pepper sauce, grilled artichokes, pesto, pine nuts, rocket salad
New season lamb and vegetables mint pie, rosemary-garlic new potatoes, corn on the cob, red wine gravy
SIDES
MAIN MENU
Chips / Fries
Truffle and parmesan chips / fries
Heritage tomatoes and rocket salad, house dressing
Soy chilli glazed summer squash, sesame seeds
Sauted new potatoes with spicy chorizo
STARTERS
SUNDAY Menu
Soup of the day, crusty bread roll
Orange & fennel cured salmon, caperberries, wasabi mayonnaise, caviar, toasted bread
Wye Valley rhubarb & pomegranate salad, kohlrabi, feta, candied pecan, balsamic reduction
Grilled asparagus, wild garlic hollandaise, serrano ham, crispy duck egg, lemon verbena oil
Duck liver parfait, spiced plum relish, pickles, toasted campaillou
Grilled king scallops, garlic and parsley butter, seaweed
ROASTS
All served with roast potatoes, seasonal greens, maple glazed carrots, braised red cabbage, Yorkshire pudding (excluding vegan roast), gravy
Our famous Beef Wellington, horseradish cream
Lemon & thyme Roasted Chicken breast, stuffing
Twice cooked pork belly, crackling, stuffing, bramley apple sauce
Roasted Butternut squash, spinach & portobello mushroom wellington, vegetarian gravy
Pan roasted welsh lamb rump, mint sauce
MAINS
SUNDAY Menu
Fish of the day, herb crusted potatoes, seaweed, seared scallop, lumpfish roe, caper butter sauce
Grenadier beef burger, smoked streaky bacon, crispy shallots, cheese, burger sauce, pickles, lettuce, skinny fries
Battered haddock fillet, chunky chips, mushy peas, tartar sauce
Steak & Guinness shortcrust pie, cornish new potatoes, seasonal greens, beef gravy
SIDES
SUNDAY Menu
Chips / Fries
Truffle and parmesan chips / fries
Sauted green beans & pomegranate
Yorkshire pudding with gravy
Pigs in blanket, beef gravy
Bitter leaf salad, pickle kohlrabi, house dressing
Desserts
DESSERT Menu
Sticky toffee pudding, vanilla ice cream
Dark chocolate fondant, salted caramel ice cream
Vanilla milk cake, macerated rhubarbs, lemon balm
Selection of ice cream/sorbet (price per scoop) (V)
Selection of British cheeses, quince jelly, celery, seeded crisp bread (V)
Dessert Wine
DESSERT Menu