Rajpoot is a family run Indian restaurant and bar on Pershore Road in Cotteridge, with roots in Birmingham dining stretching back to 1971. Its traditional evening service, child friendly approach and broad menu suit family meals, local gatherings and relaxed dinners, with takeaway and delivery also available.
Small plates include onion bhaji, shaami kebab, chicken wings and mixed selections of tikka, seekh kebab and chicken pakora. The tandoor section continues with marinated chicken, lamb and prawns, while a larger mixed grill brings several charcoal cooked meats together for sharing.
House dishes move from creamy chicken tikka masala and butter chicken to keema with potato and spinach, pickled spice mutton and thawa chicken with peppers, onions, chilli and coriander. Balti recipes sit naturally within the Birmingham setting, alongside curry, madras, vindaloo, korma, dhansak, pathia and bhuna styles.
Biryani, breads, rice, vegetable sides and chutneys allow diners to assemble either an individual meal or a broad order for the table. Rajpoot’s longevity and familiar hospitality are matched by a menu that preserves curry house favourites while giving tandoor plates and distinctive house recipes room to stand out.
Address: 1831–1833 Pershore Road, Cotteridge, Birmingham B30 3DL, England
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