Radhuni Southgate Menu

A mixed selection of chicken tikka, lamb tikka, sheek kebab, lamb chops, samosa and onion bhajee, served with salad; For 2 people

A mixed selection of vegetable samosa, onion bhajee, aloo tikki and vegetable fritters, served with salad; For 2 people

A selection of tandoori king prawns, king prawn torpedos, garlic king prawns, salmon tikka and calamari, served with salad; For 2 people

Squid cooked with curry leaves, mustard seeds and chopped garlic

Tropical King Prawns wrapped in crispy pastry

King prawns cooked with garlic and a sweet n’ sour tamarind sauce

Tender lamb chops barbecued in the clay oven

Tender pieces of spring chicken, diced lamb and king prawns marinated in herbs and spices and barbecued in the clay oven

Pieces of chicken, dipped in batter and deep fried in mustard oil

Pieces of mashed vegetables, battered and deep fried in mustard oil

Whole mushrooms marinated in garlic paste and cooked in the tandoori oven over charcoal

Lightly spiced crab cooked with garlic, ginger and spring onions

Chunks of salmon marinated in tikka paste and grilled in clay oven over charcoal

Chunks of tuna fish cooked in onions, garlic and green chillies, served on a bed of lettuce

Tender pieces of Alyesbury duck marinated in a special sauce and grilled in the clay oven

Cubes of chicken marinated in yogurt, lemon juice and basen powder, gently cooked over charcoal

Thinly diced and marinated chicken breast cooked in tamarind sauce with caramelised onions

Spicy mashed potatoes stuffed with mozzarella cheese and deep fried

Aubergine, potato and courgettes, battered and deep fried

Traditional Indian pastry filled with your choice of vegetables or minced lamb

Prawns tossed briskly with shredded green chillies, ginger & spring onions

Medium spiced prawns, served on a thin flat bread

Medium spiced king prawns, served on a thin flat bread

Marinated fresh water king prawns, coated with breadcrumbs

Pieces of paneer marinated in tandoori paste and grilled over charcoal

Minced lamb in special spices grilled on the skewer over charcoal

Delicately spiced shredded chicken & mashed potatoes, deep fried

Tender pieces of chicken or lamb flavoured with tandoori spices, charcoal grilled in the clay oven

Flavoured with tandoori spices & grilled on charcoal; Lamb or murgh

Medium spiced king prawns, grilled in the charcoal clay oven, dressed in salad

King prawns marinated in garlic & herbs, roasted in the clay oven

Strips of paneer cheese covered in breadcrumbs & deep fried

Sliced onion mixed with spices, deep fried in mustard oil

Minced lamb pattie in special spices shallow fried in mustard oil

Chicken on the bone, cooked in the clay oven with chef’s own recipe marinade

Plump king prawns cooked in the clay oven, served with salad

Tender pieces of lamb chops marinated in the chef’s special tandoori sauce

An assortment of chicken tikka, lamb tikka, seekh kebab, tandoori chicken, lamb chop & king prawn, served with salad

Tender pieces of chicken marinated with mild spices, grilled in the clay oven with tomatoes, onions & green peppers

A duck breast marinated with mild spices, grilled in the clay oven with tomatoes, onions & green peppers

King prawns marinated with mild spices, grilled in the clay oven with tomatoes, onions & green peppers

Chicken cooked with butternut squash in a medium hot sauce

Lamb cooked with butternut squash in a medium hot sauce

Lamb shank marinated with specially selected herbs & spices then cooked very traditional way

Fillet of lamb marinated with 22 different ingredients, delicately spiced & utterly mouthwatering

Basmati rice cooked with chicken tikka, lamb tikka, king prawn tikka, mushrooms, peas, sultanas & almonds

Chicken tikka, lamb tikka, king prawns & a seekh kebab cooked in a selection of spices

Fillets of tilapia fish shallow fried in olive oil with turmeric & served with caramelised onions

Fillets of cod shallow fried in olive oil with freshly ground spices & a traditional Bengali chilli paste & garnished with spring onions & coriander

Fresh chicken breast marinated in selected Bangladeshi pickles, then stir-fried and served with madras or vindaloo hot sauce

Strips of chicken tikka cooked with onions, butter, cream and green chillies

Pulled lamb cook with onion, garlic and ginger in a medium hot dry sauce

Pieces of chicken breast stuffed with mint, coriander & lemongrass, served with a medium spicy sauce

Tender lamb chops marinated in the chef’s special sauce, grilled in the clay oven then cooked in a medium bhuna sauce

Tender lamb chops marinated in the chef’s special sauce, grilled in the clay oven then cooked in a hot jalfrezi sauce

Fresh chicken breast or lamb tikka marinated in a Radhuni secret recipe, barbecued with fresh tomatoes, capsicum & onion, cooked in a medium spicy sauce

Tender pieces of lamb cooked with selected fine Indian spices, sprinkled with cheese & peas

Fillets of tilapia fish shallow fried in olive oil, then cooked in a hot jalfrezi sauce

Plump king prawns cooked in a thick sauce with tomatoes, green chillies & chopped garlic, garnished with spring onions

Diced meat roasted in the clay oven and cooked in a rich creamy almond sauce

Cooked with fresh garlic, green peppers & tomatoes

Tender lamb or Chicken cooked in medium curry sauce, delicately flavoured with chunky peppers and onions

Cooked with the chef’s special balti recipe

Cooked in a mild almond & coconut sauce

Medium spiced chicken or lamb cooked with garlic & herb dressing with fried onions & tomatoes

Medium spiced, cooked with tomatoes, peppers with a hint of garlic & ginger

A traditional Indian dish cooked with freshly ground spices, green chilli, tomatoes & green peppers

Diced meat, cooked with freshly ground spices & a traditional Bengali chilli paste. Garnished with spring onions

Strips of marinated chicken, cooked in a mildly spiced creamy sauce with sliced peppers and sprinkled with cheese

Chicken cooked with a very special recipe of spring onion & green chilli to create a sweet & sour flavour

Fresh chicken breast cooked with coconut, non-fat yoghurt and butter

With garlic, onion and spinach

Basmati rice cooked with chicken, lamb, prawn or vegetables & served with a vegetable curry

Mixed vegetables cooked in a medium spicy sauce and served on a hot kori dish

Cooked with freshly ground spices, green chilli, tomatoes and green peppers

Mixed vegetables with selected spices, chopped tomatoes, non-fat yoghurt and butter

Paneer cheese cooked with freshly ground spices in a medium spicy sauce, garnished with spring onions and coriander

Paneer cheese cooked with freshly ground spices, green chilli, tomatoes and green peppers

Paneer cheese cooked in a rich creamy almond sauce

Paneer cheese cooked with mild spices, grilled in the clay oven with tomatoes, onions and green peppers

Paneer cheese cooked with freshly ground spices and a traditional Bengali chilli paste; Garnished with spring onions

Breast of duck cooked with a blend of freshly ground herbs, spices & green chillies

Breast of duck tikka marinated in a Radhuni secret recipe, barbecued with fresh tomatoes, capsicum & onions & cooked in a medium spicy sauce

Diced duck roasted in the clay oven & cooked in a rich creamy almond sauce with the addition of the chef’s secret ingredient

A traditional Indian dish, cooked with freshly ground spices, green chillies, tomatoes & green peppers

Popular with our regular customers A breast of duck cooked with freshly ground spices & a traditional Bengali chilli paste, garnished with spring onions

Breast of duck cooked with chef’s special balti recipe

Bengal freshwater fish marinated & cooked with fresh herbs & spices

King prawns marinated in selected herbs & spices then cooked with a crushed mustard sauce

King prawns cooked in tandoori paste, blended in a special sauce with mango & nuts

King prawns cooked in a curry sauce, delicately flavoured with oriental herbs & spices

Fresh cod cooked in a curry sauce, delicately flavoured with oriental herbs & spices

Cooked with freshly ground spices, green chilli, tomatoes, onions and green peppers

Cooked in a mild almond and coconut sauce with yogurt and mint

A combination of muscles, squid, tiger prawns & king fish cooked to the chef’s special recipe

Kingfish fillets cooked with fresh herbs, spring onions & coriander

Cooked in a light fish curry sauce, delicately spiced with fresh ground herbs & spices

Grilled king prawns & cottage cheese, marinated in yoghurt & almond puree, seasoned with cinnamon, nutmeg, ginger & garlic

King prawns cooked with fresh ground spice, herbs, garlic & spinach

Fillets of cod shallow fried in olive oil with freshly ground spices and a traditional bengali chilli paste and garnished with spring onions and coriander

Cooked with freshly ground spices and a Bengali chilli paste— garnished with spring onions

Medium spiced, cooked with tomatoes, peppers with a hint of garlic and ginger

Popular

Popular

Per person