The Wee Dhaaba menu with up-to-date-prices

The Wee Dhaaba Menu

September 8, 2026
by
1 min read

The Wee Dhaaba is a casual cafe and curry house on Elder Street in Govan, serving breakfast, lunch and dinner in a relaxed neighbourhood setting. Its menu brings Pakistani and wider regional comfort food together with cafe drinks, baked treats and simple choices for younger diners.

Breakfast can take a distinctly desi direction through paratha, a spiced omelette, yoghurt, house pickle and chai or lassi. There are also familiar cafe plates, while appetisers and smaller dishes offer an easy route into the savoury menu for diners who do not want a full curry.

Main dishes include chicken korma, chicken with chickpeas, lamb haleem and fragrant chicken or lamb biryani. Specials broaden the selection with karhi pakora, mustard leaf saag, lamb chapali kebab and Kabuli pulao layered with tender lamb, caramelised carrots, raisins and nuts.

Vegetable curries, breads and sides make it possible to build a varied meal, with dishes such as cauliflower and potato curry providing a substantial meat free option. Traditional sweets including carrot halwa and sweet potato halwa, along with hot drinks, give the cafe a natural finish from breakfast through to an evening meal.

Address: 17 Elder Street, Govan, Glasgow G51 3DU, Scotland

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The Wee Dhaaba Menu

Specials

Sweet potato halwa
£4.40

Sweet potato halwa prepared in the traditional style of gajar ka halwa — slow-cooked, rich, and indulgent with warm, comforting flavours.

Channe bhature
£11

A delicacy featuring 3 soft, deep fried bhaturas served with rich, aromatic chickpea curry and pickled salad.

Kabuli Pulao
£18.15

A traditional Afghan rice dish that beautifully balances savoury and sweet flavours. It is made with rice cooked in a flavourful broth, layered with tender pieces of lamb, and topped with caramelized carrots, plump raisins, and slivered almonds, pistachios and cashews. (~1400ml)

Beef Paya (beef trotters)
£15

Rich, slow-cooked goodness, prepared with tender beef trotters and a blend of aromatic spices.

Chicken Tikka Platter
£16.50

Tender, spiced leg piece, 8 chicken tikka pieces grilled to perfection, served with mint sauce , salad, and one naan.

Saag
£11.95

Creamy gravy of mustard leaves. Rich not only in flavours but in nutrients also

Gajar ka Halwa
£4.40

A carrot-based sweet dessert made in desi ghee with grated carrots, milk, sugar, cardamom and green raisins. Topped with khoya (thickened whole milk solids). Served in a 4oz container.

Karela Keema Paratha
£10

Bittergourd & lamb mince paratha — crispy outside, juicy inside, and packed with spice and flavour!

Chicken Channa (Chicken and Chickpea curry)
from £10.45

A rich tomato base chickpea curry with a piece of tender chicken, flavoured with aromatic spices!

Lamb Biryani
£18.70

A fragrant rice dish featuring tender lamb and aromatic spices (1000ml)

19b soup
£7.70

Just the thing you need in this cold weather! Packed with protein, veggies, and immune-boosting ingredients! Enjoy hearty flavours with chicken and seafood, mushrooms and aromatic spices in every spoonful!

Gobi ka Paratha (Cauliflower stuffed flatbread)
£8.80

Layered flatbread stuffed with deliciously flavoured cauliflower with herbs and spices! Vegetarian

Lamb Chapali Kebab (Spicy)
£13.20

Flavourful, pan-fried patties that are crafted with tender minced lamb, infused with a fragrant blend of traditional herbs and spices. Best paired with naan Spicy

Gobi Aloo (Cauliflower & Potato Curry) – Lamb
£9.35

A delicious combination of cauliflower, potatoes and beautifully fragrant spices! Vegetarian

Karhi Pakora
£11

Indulge in the irresistible combination of savoury Karhi (a tangy yogurt based curry) and crispy Pakoras (deep fried vegetable fritters). This classic Pakistani dish is a symphony of flavours, perfect for a satisfying and flavourful meal.