Alba Restaurant at the Crowwood Hotel Menu

NEW

Mussels tossed in a garlic cream white wine sauce, served with garlic bread.

NEW Haggis rolled, cooked to perfection, served on a hot plate with mash & a dram of our house whiskey sauce.

Tiger bread spread with our crushed avocado topped with cherry tomatoes & buffalo mozzarella.

(GF) Stuffed cucumber & tomato salad fused with Atlantic prawns in a rich marie sauce, garnished with smoked paprika.

Mozzarella Sticks fried until golden brown, layered on a bed of in house Pomodoro sauce garnished lightly with grated parmesan cheese.

Succulent king prawns flavoured with a rich orange and Brandy sauce served on a bed with fresh oranges & glaze.

Pan fried mushrooms in a white wine sauce. Served on tiger bread with parmesan cheese.

NEW Toasted nachos with beef Bolognese.

NEW (£1.95 supplement charge) King prawn fried in our homemade tempura batter served with sweet chilli sauce.

NEW Tender, bite-sized pieces of chicken, breaded and fried to a golden, crispy perfection.

Mushrooms coated in crispy golden breadcrumbs stuffed with cheese, served with garlic mayo.

Penne pasta in a south Indian spicy sauce.

A house special. Our butter chicken cooked in layers finished in the oven.

Haddock battered with Desi spices, served with masala chips and beans.

NEW Fillet of Scottish salmon with a crust of crushed pistachios and parsley served on a bed of smooth mash & buttered vegetables.

Beer battered haddock, served on a bed of lightly fried fries with the option of fish and chips choice of peas or beans.

Your choice of fries or mash potatoes served with buttered vegetables + puff pastry.

NEW Spicy cajun chicken with peppers & a creamy sauce finished in the oven with mozzarella.

Homemade macaroni cooked in a creamy buttermilk sauce with cheddar cheese, mozzarella cheese & parmesan cheese.

West coasts mussels sautéed in a spicy tomato sauce with touch of pesto garlic & fresh chillies served with spaghetti pasta(you can decide how spicy you want this dish to be)

Beef mince cooked in homemade Traditional spices served with 2 pcs of garlic bread.

NEW Roasted chicken stuffed with haggis bashed neeps, tatties, buttered vegetables & a wee dram of whiskey sauce.

Homemade traditional bolognese sauce made with carrots celery onions & lashing of red wine designed to enhance the flavours of Scottish beef.

(£1.95 supplement charge for chicken) Hot & spicy cherry tomatoes made with fresh garlic diced red onion & chilli.

Beef burger with chipotle sauce, iceberg lettuce, spiked maple pulled streaky bacon & homemade onion rings.

NEW (Add bacon for £1.95) Beef burger with burger relish iceberg lettuce & thinly sliced tomato & a slice of cheddar cheese.

NEW Grilled chicken served on a brioche bun with mayo, lettuce, tomato & cheese.

Halloumi served on a brioche bun with sweet chilli mayo, lettuce, tomato & onion.

NEW Fries topped with bacon blow torched until crispy.

NEW

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(V) Selection of seasonal vegetables fried until golden crispy, served with rocket salad + two chutneys.

Crunchy but tender sliced mushroom mixed with spinach & traditional spices.

Scotland’s favourite starter served with rocket salad + two homemade chutneys.

Fish marinated in punjabi spices & fried until crispy & golden.

Scottish haggis marinated in with Indian spices, lightly fried + served with rocket salad + two chutneys.

Crispy chicken fried then coated perfectly in a sticky honey sauce.

Pan fried chicken cooked with mushrooms in chilli soya sauce.

Freshly charcoaled chicken wings coated with a layer of fine masalas.

Homemade lamb mince + green peas mixed with ginger and garlic and served with chickpeas.

(£1.95 supplement charge) Freshly made chicken marinated in our signature South Indian sauce stuffed into a samosa.

(£1.95 supplement charge) A dish for fish lovers slowly cooked in a rogan josh sauce, served on a bed of rocket salad.

NEW Perfectly seasoned, mushrooms cooked with vibrant Indian spices, delivering a burst of flavors.

NEW Indian cheese cooked with Chinese & Indian influences, hot, sticky & spicy.

NEW

NEW

Chicken marinated in specially prepared spicy masala baked in a deep charcoal oven, cooked with a mild creamy sauce garnished with almond flakes & cherry tomatoes.

Alba special shredded chicken or lamb, served on a sizzler with fresh spices & chillies garnished with coriander.

Smooth & creamy sauce with a rich masala flavour.

Chunks of lamb cooked in a rich spicy sauce with fresh ginger to give an extra bite.

Pickled mango added to a spicy sauce, chicken or lamb.

Try a little tenderness, melt in the mouth Scottish lamb diced, simmered slowly with ginger & garlic.

Rich & creamy, cooked with fresh fruit in coconut cream.

Originating from Persia, this simple dish, began as rice & meat baked together in the oven, served with a separate curry sauce to compliment the tasty dish.

Just the way mum makes her chicken, tender chicken in punjab talks & mums secret masalas.

Blended spinach, touch of cream, green chillies, ginger & garlic.

NEW Pepper, onion, sweet chilli sauce, green chillies & coconuts.

NEW Slow cooked Scottish lamb shredded into pieces, cooked with garlic ginger, green chillies & cinnamon tarka.

NEW Premium lamb chops filled with spices fried in plenty of oil to bring out the flavour which results in a deep strong flavour but with very little sauce.

NEW One of Scotland’s oldest curries in a medium hot sauce.

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NEW

Consists of roasted chicken on the bone, prepared with yoghurt & spices for 48 hours.

Small pieces of marinated chicken cooked in a tandoori oven, served with rice and sauce only.

Minced lamb cooked on skewers with peppers, onions, & fresh coriander, served with rice & sauce.

A combination of king prawns, lamb tandoori, tandoori chicken lamb, chicken tikka & chicken kebabs with 2 pieces of tandoori lamb chops, served with rice, sauce & salad.

Steeped overnight in a middle eastern blend of spices with ginger & garlic, finished over oven coals.

NEW Pieces of rajasthani tikka, lamb tikka & traditional chicken tikka served on a hotplate.

Scotland meets India the perfect partnership, Scottish salmon & Indian spices cooked in a tandoori oven.

White fish fillets, mussels, & small Atlantic prawns.

Marinated in yoghurt, lemon juice, cayenne pepper, garam masala & garlic & ginger for 24 hrs & then cooked in a hot tandoor oven, served with masala sauce.

King prawns cooked with caramelized onions, tomatoes, ginger & garlic lightly coated in saffron & coconut milk.

Cooked in punjabi villages in India this fish dish is not for the light-hearted, the main ingredients include fresh garlic, ginger, lemon grass & an abundance of fresh green chillies & coriander.

Fresh salmon simmered in coconut cream sauce, with tamarind & green chilli.

NEW Monkfish fused in bengali spices, served on hot plate, garnished with fresh coconut.

Mums favourite carrots & potatoes in garam masala spices.

Punjabs all time favourite made from fresh spinach, garlic & ginger.

Diced potatoes cooked with cumin seeds & bombay style spices.

Yellow split lentils cooked with punjabi spices & traditional tarka.

Paneer pieces in thick creamy & spicy gravy prepared with tomato, onions & cashew nuts.

Indian cheese cooked with Chinese & Indian influences, hot, sticky & spicy.

Served with Square Sausage, Link Sausage, Fried Egg, Bacon, Potato Scone, Toast, Tomato, Beans

Served with Vegetarian Sausages, Fried Egg, Hash Browns, Potato Scone, Mushrooms, Tomato & Beans

Fresh Strawberries, Cream, Chilli Jam & Bacon

Banana, Nutella, Cinnamon Sauce & Maple Syrup

Crème of Biscoff & Crumble with Fresh Raspberries

Fresh Blueberries, Cream & Maple Syrup

(V) A mixture of granola, Greek yogurt, sliced banana, mixed berries, chocolate chips, peanut butter, and a drizzle of honey.

Poached Eggs with Bacon served on Muffins with Hollandaise Sauce.

Poached Eggs, Smoked Salmon served on a Muffin with Hollandaise Sauce.

Avocado smash, spread on Toast with fresh Mozzarella, Basil and Cherry Tomatoes, drizzled with Pesto Oil and Balsamic glaze.

Pan fried French Toast dusted with Sugar, served with Maple Syrup.

Spinach & Avocado

Scottish Poached Salmon & Chives

Oven Roasted Peppers, pan fried Red Onions with Red Chilli Sprinkle

Green Chillies, Red Onion, Pepper, secret in-house spices.

Cheese & Spanish Tomatoes

Chorizo and Apple Sausage

Scotland’s favourite starter served with rocket salad + two homemade chutneys.

Selection of seasonal vegetables fried until golden crispy, served with rocket salad + two chutneys.

Fish marinated in punjabi spices & fried until crispy & golden.

Crunchy but tender sliced mushroom mixed with spinach & traditional spices.

Sweet king prawns marinated in punjabi spices & fried until crispy & golden.

Crispy chicken fried then coated perfectly in a sticky honey sauce.

Chicken wings fresh out the charcoal tandoor with chutneys & rocket salad.

Chicken marinated in fresh masala & coriander with sweet chilli dipping sauce.

Tiger prawns fried & cooked in a rich creamy butter sauce.

A light smooth creamy sauce with a delicate twist of sweet n sour for those with a delicate palate.

Scotland’s favourite dish which is hot + spicy + has a kick to savour.

Just the way mum makes her chicken, tender chicken in punjab talks & mums secret masalas.

Spices fried in plenty of oil to bring out the flavour which results in a deep strong flavour but with very little sauce.

Flavoured olive oil, onions & homemade rogan josh sauce combined with a host of spices.

Alba special shredded chicken or lamb served on a sizzler with fresh spices & chillies garnished with coriander.

Try a little tenderness, melt in the mouth scottish lamb diced, simmered with ginger & garlic.

Smooth & creamy sauce with a rich masala flavour, garnished with freshly cut corriander.

Chunks of lanb cooked in a rich spicy sauce with fresh ginger to give an extra bite.

Small pieces of marinated chicken cooked in a tandoor oven, served with Rice, sauce & salad (£1.95) Served with rice only.

Ask the server.

Mussels tossed in a garlic cream white wine sauce, served with garlic bread.

Selection of seasonal vegetables fried until golden crispy served with rocket salad + two chutneys.

Scotland’s favourite starter served with rocket salad + two homemade chutneys.

Crunchy but tender sliced mushroom mixed with spinach & traditional spices.

Fish marinated in punjabi spices & fried until crispy & golden.

Crispy chicken fried then coated perfectly in a sticky honey sauce.

Pan fried chicken cooked with mushrooms in chilli soya sauce.

Freshly charcoaled chicken wings coated with a layer of fine masalas.

Homemade lamb mince + green peas mixed with ginger and garlic and served with chutneys.

Freshly made chicken marinated in our signature South Indian sauce stuffed into a samosa. £1.95 supplement charge.

Perfectly seasoned, mushrooms cooked with vibrant Indian spices, delivering a burst of flavours.

Indian cheese cooked with Chinese & Indian influences, hot, sticky & spicy.

Alba special shredded chicken or lamb served on a sizzler with fresh spices & chillies garnished with coriander.

Chicken marinated in specially prepared spicy masala baked in a deep charcoal oven, cooked with a mild creamy sauce garnished with almond flakes & cherry tomatoes.

Smooth & creamy sauce with a rich masala flavour, garnished with freshly cut coriander.

Try a little tenderness, melt in the mouth Scottish lamb diced, simmered with ginger & garlic.

Just the way mum makes her chicken, tender chicken in special talks & mums secret masalas.

White fish fillets, mussels, & small Atlantic prawns.

Flavoured olive oil, onions & homemade rogan josh sauce combined with a host of spices.

Small pieces of marinated chicken cooked in a tandoor oven, served with rice, sauce. £1.95 supplement charge. £1.50 extra for change of sauce.

Premium lamb chops filled with spices fried in plenty of oil to bring out the flavour which results in a deep strong flavour but with very little sauce. £1.95 supplement charge.

A light smooth, creamy sauce with a delicate twist of sweet “N” sour for those with a delicate palate.

A mild curry made with a delicious creamy sauce.

Scotland’s favourite dish which is hot + spicy + has a kick to savour.

Scotland’s favourite starter served with rocket salad + two homemade chutneys.

Selection of seasonal vegetables fried until golden crispy, served with rocket salad + two chutneys.

Scottish haggis marinated in with Indian spices, lightly fried + served with rocket salad + two chutneys.

Homemade lamb minced + green peas mixed with ginger and garlic and served with chickpeas.

Freshly made chicken marinated in our signature south Indian sauce stuffed into a samosa. £1.95 supplement charge.

A dish for fish lovers slowly cooked in a rogan josh sauce, served on a bed of rocket salad. £1.95 supplement charge.

Perfectly seasoned, mushrooms cooked with vibrant Indian spices, delivering a burst of flavours.

Small pieces of marinated chicken cooked in a tandoor oven, served with rice, sauce. £1.95 supplement charge. £1.50 extra for change of sauce.

Just the way mum makes her chicken, tender chicken in Punjab talks + mum’s secret masalas.

Smooth + creamy sauce with a rich masala flavour.

Try a little tenderness. Melt in the mouth Scottish lamb diced, simmered with ginger + garlic.

Scotland’s favourite dish which is hot + spicy + has a kick to savour.

A light smooth, creamy sauce with a delicate twist of sweet “N” sour for those with a delicate palate.

A mild curry made with a delicious creamy sauce.

Flavoured Olive oil, onions & homemade rogan josh combined with a host of spices.

Bashed neeps served on a bed of silky mash with whole grain mustard + whiskey sauce.

Mozzarella sticks served on a bed of Pomodoro sauce, topped with parmesan cheese.

Served with bread n butter.

Chicken fried in our homemade tempura batter served with sweet chilli sauce.

Cucumber, tomato salad stuffed prawns fused in a rich Marie Rose sauce.

Freshly baked Bruschetta topped with a spread of avocado, cherry tomatoes, buffalo mozzarella + basil oil.

Duck n Chicken pate served with oatcakes and a side of caramelised onion chutney.

Beer battered haddock, served on a bed of lightly fried fries with the option of fish and chips choice of peas or beans.

Selection of seasonal vegetables fried until golden crispy, served with rocket salad + two chutneys.

Crunchy but tender sliced mushroom mixed with spinach & traditional spices.

Scotland’s favourite starter served with rocket salad + two homemade chutneys.

Chicken wings fresh out the charcoal tandoor with chutneys & rocket salad.

Fish marinated in punjabi spices & fried until crispy & golden.

Crispy chicken fried then coated perfectly in a sticky honey sauce.

Butterfly king prawn in a creamy butter garlic sauce.

Pan fried chicken cooked with mushrooms in a chilli, soya sauce.

Alba special shredded chicken or lamb served on a sizzler with fresh spices & chillies garnished with coriander.

Small pieces of marinated chicken cooked in a tandoor oven, served with Rice, sauce & salad. £1.95. Served with rice only.

Try a little tenderness, melt in the mouth scottish lamb diced, simmered with ginger & garlic.

Scotland’s favourite dish which is hot + spicy + has a kick to savour.

Spices fried in plenty of oil to bring out the flavour which results in a deep strong flavour but with very little sauce.

Chunks of lanb cooked in a rich spicy sauce with fresh ginger to give an extra bite.

No sour cream.

Freshly baked bruschetta topped with a spread of avocado, cherry tomatoes, buffalo mozzarella + basil oil.

No cream.

With tomato chilli sauce.

Gluten free bread. Chicken/Kingprawn fried in our homemade tempura batter served with sweet chilli sauce.

A classic dish where chicken pieces are coated in a seasoned flour or batter, then pan-fried, deep-fried, or air-fried to create a crispy exterior and a juicy, tender interior.

Beer battered haddock, served on a bed of lightly fried fries the option of garden peas or dressed salad.

Beef mince cooked in homemade traditional spices served with 2pcs of garlic bread.

Hot & spicy cherry tomatoes made with fresh garlic diced red onion & chilli.

Sliced mushrooms, stir fried in garlic sauce & garnished with coriander.

Fine strips of deep fried bread topped with our fresh tomato & basil sauce & grated pecorino cheese.

Selection of seasonal vegetable fried until crispy and golden, topped with some masala.

Light & crispy pastry rolled up with a series of vegetables. Served with chickpeas.

Indian potato cakes cooked with light masala, fried & coated with tangy sauces.

Mozzarella sticks fried until golden brown laid on a bed of in house pomodoro sauce.

Diced potatoes and cauliflower.

Vegetables cooked in homemade traditional spices, served with 2pcs of garlic bread.

Small pieces of marinated paneer served on a sizzler.

Premium vegetables filled with spices fried in plenty of oil to bring out the flavour, which results in a strong flavour but with very little sauce.

Alba special served on a sizzler with fresh Spices and & chillies garnished with coriander.

One of Scotland’s favourite dishes that satisfy the sole. It’s hot, it’s spicy & it has a kick to savor.

Just the way mum makes it, in Punjabi Talks & mums secret masala.

With a variety of colourful bell peppers, onions, tomatoes, and a combination of aromatic spices. The dish is characterized by its thick and spicy gravy, which coats the vegetables.

Indian cheese cooked with chinese & indian influences, hot, sticky & spicy.

Chefs freshly preparede soup.

Vegan cream. Pan fried mushrooms in a white wine sauce, served on tiger bread.

Vegan. Sliced mushrooms, stir fried in garlic sauce & garnished with coriander.

No bread. Yellow lentils cooked in ginger & garlic tarka with an abundance of fresh coriander.

Crunchy but tender sliced mushroom mixed with spinach & traditional spices.

Vegan cream.

Vegan.

Tender, bite-sized pieces of chicken, breaded and fried to a golden, crispy perfection.

Chicken veg and haggis pakora served with rocket salad and 2 homemade chutneys.

Mozzarella sticks served on a bed of Pomodoro sauce, topped with parmesan cheese.

Freshly made Chicken marinated in our signature South Indian sauce, stuffed into a samosa.

Spices fried in plenty of oil to bring out the flavour which results in a deep strong flavour but with very little sauce.

A light smooth, creamy sauce with a delicate twist of sweet “N” sour for those with a delicate palate.

A mild curry made with a delicious creamy sauce.

Scotland’s favourite dish which is hot + spicy + has a kick to savour.

Just the way mum makes her chicken, tender chicken in Punjab talks + mum’s secret masalas.

Smooth & creamy sauce with a rich masala flavour, garnished with freshly cut coriander.

Spicy cajun chicken with peppers & a creamy sauce finished in the oven with mozzarella.

A house special. Our butter chicken cooked in layers finished in the oven.

Penne pasta in a south Indian spicy sauce.

Hot & spicy cherry tomatoes made with fresh garlic, diced red onion & chilli. £1.95 supplement charge for chicken.

Bashed neeps served on a bed of silky mash with whole grain mustard + whiskey sauce.

Toasted nachos with beef Bolognese.

Tender, bite-sized pieces of chicken, breaded and fried to a golden, crispy perfection.

Mozzarella sticks served on a bed of Pomodoro sauces, topped with parmesan cheese.

Served with steak cut chips onion rings and a sauce of your choice. Peppercorn, Diane, Whiskey n Mustard.