PizzaExpress Baker Street is an established Italian restaurant at 133 Baker Street in Marylebone, close to the Underground station, Marylebone railway station and Madame Tussauds. The branch serves lunch and dinner in an informal dining room and also has a private space for planned gatherings.
Pizza is prepared by trained pizzaiolos using the brand’s signature dough and familiar range of toppings. Diners can choose the classic base or the larger, thinner Romana style, with seasonal recipes appearing alongside long running favourites.
Dough Balls make a natural starter for sharing, while salads and other lighter plates provide alternatives to pizza. Vegan and gluten free choices are built into the wider menu, helping groups with different preferences choose from more than a single adapted dish.
Desserts, soft drinks, wine and other drinks complete the meal, and the branch supports dine in, collection and delivery. Its central position and straightforward service make it practical for a quick lunch, a family meal or food before a nearby attraction.
Address: 133 Baker Street, Marylebone, London W1U 6SF, England
Pizza Express Marylebone Menu
Romana Pizza
A bigger, thinner, crispier pizza, inspired by pizzas from Rome, with more of the toppings you love. Fancy a thicker base? Change to a LARGE Classic for just £3.00 extra.
Duo Romana
When two become one! Choose your two favourite Classic or Romana recipes – or try something new – to enjoy side by side on a Romana base.
Meatball Italiano
Succulent pork meatballs, spicy beef, tomato, garlic, mozzarella, red onion and finished with chilli oil, parsley and Gran Milano cheese. Spicy.
Calabrian Feast
A fiery meat lover’s feast. ’Nduja and Calabrese sausage D.O.P, plus pepperoni and crispy pancetta. With two types of mozzarella, Gran Milano cheese, chilli, parsley and hot honey. Extra spicy.
American Hot
We’re proud of our pepperoni – it’s packed with paprika for a deep, smoky flavour. Here it’s teamed up with mozzarella, tomato and a choice of hot green or jalapeño peppers. Spicy.
Giardiniera
A veggie lover’s delight. Italian artichokes, mushrooms, red onions, baby tomatoes and olives with mozzarella, tomato, garlic oil and fresh parsley. Vegetarian.
Smoky BBQ Chicken
Sweet, smoky, sensational. BBQ chicken, mozzarella, roasted peppers, red onion, and parsley, on a BBQ sauce base.
Moroccan Chicken
Sweet meets savoury. Moroccan-spiced chicken paired with spiced apricot chutney, mixed peppers, red onion, mozzarella, black olives and garnished with a flourish of mint and parsley. New.
Padana
Goat’s cheese, caramelised onions, spinach, mozzarella, tomato, garlic oil and red onions. A feast of tastes and textures. Vegetarian. A discretionary 25p donation to our chosen charity, Nordoff and Robbins Music Therapy will be added to the price of this pizza.
Pollo ad Astra
Cajun spiced chicken, red onions, mozzarella, tomato, garlic oil and sweet red peppers really deliver on Southern Swing. Spicy.
BBQ Burnt Ends
Slow-cooked beef brisket with a hint of chipotle, BBQ sauce, mozzarella, red onion, roasted tomatoes and parsley. Spicy.
Calabrese
Calabrese and spicy ‘nduja sausage, red chilli, roasted peppers, tomato, mozzarella and all topped with rocket, fresh mozzarella, basil & pine kernel pesto and Gran Milano cheese. Extra spicy. New.
Funghi di Bosco
A tribute to our founder who loved mushroom pizza and Venice. Chestnut mushrooms, tomato with garlic, mozzarella and rosemary, finished with parsley and Gran Milano cheese. Vegetarian. A discretionary 25p donation to the Veneziana fund will be added to the price of this pizza.
Classic Pizza
The 1965 original. All classic recipes are also available on a Romana base for an extra 1.95. Upgrade to a LARGE Classic for just £4.95 extra.
La Reine
The Queen. Ham, black olives, mushrooms, mozzarella and tomato.
American
On the menu since day one with the finest pepperoni, mozzarella and tomato.
Fiorentina
The one with the ‘egg and spinach’, plus mozzarella, tomato, Gran Milano cheese, black olives and garlic oil. Vegetarian.
Margherita
The hero here is our passata. It’s been lovingly made using 100% Italian tomatoes by the Greci family in Parma since 1987. Truly the taste of PizzaExpress. Vegetarian.
Sloppy Giuseppe
A classic which first appeared on our menu in 1999, updated with a new, tastier recipe. Lightly spiced ground beef, red onion, green pepper, tomato and mozzarella, finished with parsley. Spicy.
Leggera
Under 600 kcal. Our famous pizza with a hole. Filled with a fresh salad of mixed leaves, baby plum tomatoes and roasted mixed peppers, topped with our iconic House Dressing.
Leggera Giardiniera
Italian artichokes, mushrooms, red onions, baby tomatoes and olives with light mozzarella, tomato and fresh parsley. Vegetarian.
Leggera Pomodoro
An old favourite reimagined; tomato, light mozzarella, seasonal tomatoes and fresh basil to finish. Vegetarian.
Leggera Pollo ad Astra
Chicken, light mozzarella, sweet red peppers, Cajun spices, garlic oil and red onions. Spicy.
Leggera Padana
Goat’s cheese, caramelised onions, spinach, tomato, garlic oil and red onions. Vegetarian. A discretionary 25p donation to our chosen charity, Nordoff and Robbins Music Therapy will be added to the price of this pizza.
Leggera American Hot
Pepperoni, light mozzarella and tomato, with your choice of hot green pepper or jalapeño peppers. Spicy.
Gluten-Free Pizza
All Romana and Classic pizzas can be ordered on a gluten-free base. If your pizza is not served with a purple pizza slicer, please check this with a member of the team.
Gluten-Free Meatball Italiano
Succulent pork meatballs, spicy beef, tomato, garlic, mozzarella, red onion and finished with chilli oil, parsley and Gran Milano cheese. Spicy. Gluten-Free. New.
Gluten-Free Calabrian Feast
A fiery meat lover’s feast. ’Nduja and Calabrese sausage, plus pepperoni and crispy pancetta. With two types of mozzarella, Gran Milano cheese, chilli, parsley and hot honey. Extra spicy. Gluten-Free.
Gluten-Free American Hot
We’re proud of our pepperoni – it’s packed with paprika for a deep, smoky flavour. Here it’s teamed up with mozzarella, tomato and a choice of hot green or jalapeño peppers. Spicy. Gluten-Free.
Gluten-Free Giardiniera
A veggie lover’s delight. Italian artichokes, mushrooms, red onions, baby tomatoes and olives with mozzarella, tomato, garlic oil and fresh parsley. Gluten-Free. Vegetarian.
Gluten-Free Smoky BBQ Chicken
Sweet, smoky, sensational. BBQ chicken, mozzarella, roasted peppers, red onion, and parsley, on a BBQ sauce base. Gluten-Free.
Gluten-Free Moroccan Chicken
Sweet meets savoury. Moroccan-spiced chicken paired with spiced apricot chutney, mixed peppers, red onion, mozzarella, black olives and garnished with a flourish of mint and parsley. Gluten-Free. New.
Gluten-Free Padana
Goat’s cheese, sweet caramelised onions and spinach combine with mozarella, tomato, garlic oil and red onions in a feast of great tastes and textures. Gluten-Free. Vegetarian. A discretionary 25p donation to our chosen charity, Nordoff and Robbins Music Therapy will be added to the price of this pizza.
Gluten-Free Pollo ad Astra
Cajun spiced chicken, red onions, mozzarella, tomato, garlic oil and sweet red peppers really deliver on Southern Swing. Spicy. Gluten-Free.
Gluten-Free BBQ Burnt Ends
Slow-cooked beef brisket with a hint of chipotle, BBQ sauce, mozzarella, red onions, roasted tomatoes and parsley. Spicy. Gluten-Free.
Gluten-Free Funghi di Bosco
A tribute to our founder who loved mushroom pizza and Venice. Chestnut mushrooms, tomato with garlic, mozzarella and rosemary, finished with parsley and Gran Milano cheese. Gluten-Free. Vegetarian. This pizza on any base includes a discretionary 25p donation to the Veneziana fund.
Gluten-Free Calabrese
Calabrese and spicy ‘nduja sausage, red chilli, roasted peppers, tomato, mozzarella and all topped with rocket, fresh mozzarella, basil & pine kernel pesto and Gran Milano cheese. Extra spicy. Gluten-Free. New.
Gluten-Free La Reine
The Queen. Ham, black olives, mushrooms, mozzarella and tomato. Gluten-Free.
Gluten-Free American
On the menu since day one with the finest pepperoni, mozzarella and tomato. Gluten-Free.
Gluten-Free Fiorentina
The one with the ‘egg and spinach’, plus mozzarella, tomato, Gran Milano cheese, black olives and garlic oil. Gluten-Free. Vegetarian.
Gluten-Free Margherita
The hero here is our passata. It’s been lovingly made using 100% Italian tomatoes by the Greci family in Parma since 1987. Truly the taste of PizzaExpress. Gluten-Free. Vegetarian.
Gluten-Free Sloppy Giuseppe
A classic which first appeared on our menu in 1999, updated with a new, tastier recipe. Lightly spiced ground beef, red onion, green pepper, tomato and mozzarella, finished with parsley. Gluten-Free.
Dips
Dip, dunk or drizzle?
Blue Cheese
Gluten-Free. Vegetarian.
Garlic Butter
Vegetarian.
Pizzanaise®
Gluten-Free. Vegan. Vegetarian.
Italian Tomato
Gluten-Free. Vegan. Vegetarian.
Sweet & Smoky BBQ
Gluten-Free. Vegetarian.
Basil & Pine Kernel Pesto
Gluten-Free. Vegetarian.