Carlotta is an Italian restaurant at 77–78 Marylebone High Street. Its lavish, playful room brings together gold details, Italian murals and an intimate boudoir style space, creating a theatrical setting for lunch, dinner and lively evenings with friends.
The cooking combines Neapolitan and Sicilian family recipes with an Italian American twist. Generous pasta dishes sit at the centre of the menu, including spaghetti and meatballs sharpened with ’nduja and a rich fettuccine Alfredo finished with truffle.
British produce is woven into this Italian framework, with ingredients such as Scottish razor clams and Cheshire rose veal selected for quality and provenance. Sharing plates and hearty mains reinforce the trattoria spirit, while Carlotta’s Wedding Cake provides a suitably celebratory finish.
An extensive whiskey selection complements the restaurant’s food and energetic atmosphere. The combination of warm service, dramatic design and generous cooking makes Carlotta a natural choice for a date, a family celebration or a sociable meal that continues into the evening.
Address: 77–78 Marylebone High Street, Marylebone, London W1U 5JX, England
Carlotta Marylebone Menu
Pranzetto – Lunch Menu
Available Monday to Friday (except bank holidays) from 12:00 to 15:30. Two courses £27, con dolci £32. To finish, a single espresso on the house!
Burrata al Pistacchio
Burrata di Puglia, pesto di pistacchio, Sardinian Carasau bread. (R)
Melone, anguria e Mozzarella di bufala
Watermelon, Honeydew melon, mozzarella di bufala, salsa verde. *vegan version available* (R)
Prosciutto Crudo di Parma 36 mesi
Luigi Devodier’s Prosciutto Crudo, aged 36 months on pine tree ladders. (GIF)
Pasta all'Arrabbiata
Mezzi rigatoni, spicy San Marzano DOP tomato sauce with chilli, smoky stracciatella, dragoncello. *vegan version available* (V)
Spaghetti with Spicy 'Nduja Meatballs
Spaghetti in a spicy tomato sauce with pork, beef and ‘nduja meatballs, under a mountain of Parmigiano.
Carpaccio di Manzo
Beef carpaccio with confit tomatoes, rocket, balsamic and 22-month Parmigiano Reggiano. *add black truffle for £5* (GIF)
La Nostra Caprese
Treccia di mozzarella di bufala, tomatoes, basil pesto. *vegan version available* (GIF)
Tigramisù
The unbeatable classic, with a touch of marsala. (V)
Our Cheesecake
Creamy cheesecake with mascarpone and cream cheese. (V, GIF)
Sorbetto al limone e basilico
(V, GIF)
Antipasti – Nibbles
Olive & Parmigiano
Marinated Sicilian olives, 24-month Parmigiano.
Bread Basket
Sourdough bread and grissini with herby whipped butter. (V)
Stracciatella con Olive Taggiasche
Smoky stracciatella from Puglia with Taggiasche olives and crunchy almonds. (V, GIF)
Antipasti – Buoni Prodotti
Burrata al Pistacchio
Burrata 250g dal Caseificio Montrone (Puglia), pesto di pistacchio, Sardinian carasau bread. (R)
Prosciutto Crudo di Parma 36 mesi
Luigi Devodier’s Prosciutto Crudo, aged 36 months on pine tree ladders. (GIF)
Mozzarella di Bufala, Prosciutto e Grissini
Prosciutto di Parma, bocconcini di mozzarella di bufala, olives, grissini.
Mozzarella di Bufala, Carciofi e Grissini
Bocconcini di mozzarella di bufala, artichokes, peppers, olives, grissini. (R)
Antipasti
Croquestar
Truffle bechamel and prosciutto crudo croquettes, aioli, chives mayo.
Cocktail di Gamberi
Tempura shrimp, Marie Rose sauce and vegetables in pinzimonio.
Melone, anguria e Mozzarella di bufala
Watermelon, Honeydew melon, mozzarella di bufala, salsa verde. *vegan version available* (R)
Primi Piatti
Our fresh pasta is prepared daily with semola from Puglia.
Pasta all'Arrabbiata
Mezzi rigatoni, spicy San Marzano DOP tomato sauce with chilli, smoky stracciatella, dragoncello. *vegan version available* (V)
Spaghetti with Spicy 'Nduja Meatballs
Spaghetti in a spicy tomato sauce with pork, beef and ‘nduja meatballs, under a mountain of Parmigiano.
Plin di Agnello alla Ligure
Fresh pasta filled with Ligurian-style lamb, Taggiasche olives and pine nuts.
Pasta alla vodka con granchio
Malloreddus in a creamy tomato and vodka sauce, served with fresh Cornish crab and tarragon oil.
Spaghettoni alle Vongole
Spaghettoni with clams in a garlicky Datterini tomato sauce.
Fettuccine al Tartufo per 2
Fettuccine with truffle, butter and Parmigiano Reggiano. Made to order. (R)
Secondi Piatti – Insalate e Carpaccio
Carpaccio di Manzo
Beef carpaccio with confit tomatoes, rocket, balsamic and 22-month Parmigiano Reggiano. *add black truffle for £5* (GIF)
La Nostra Caprese
Treccia di mozzarella di bufala, tomatoes, basil pesto. *vegan version available* (GIF)
Insalata Caesar
Romaine lettuce, grilled chicken, rocket, bulgur, red cabbage, parmigiano and Caesar dressing. *vegan version available*
Secondi Piatti – Secondi
Chicken Parmigiana
Breaded and fried chicken breast with mozzarella and San Marzano DOP tomato sauce.
Filetto di Manzo al Pepe Verde
Grilled beef fillet with green pepper sauce.
The Grand Rib-Eye Per 2
Humongous 800g rib-eye on the bone, grilled con molto amore served with crispy potatoes, salsa verde and green peppercorn.
Carlotta's Sole Meunière
Whole Cornish lemon sole served with a delicate caper butter sauce. (GIF)
Cod Alla Mediterranea
Cod, garlic spinach and Datterini tomato sauce with capers, olives and anchovies. (GIF)
Sides
Patate Croccanti
(VEG, GIF)
Insalata verde
(VEG, GIF)
Zucchine Grigliate
(VEG, GIF)
Dolci
Seasonal desserts, good for the soul and the body.
Tigramisù
The unbeatable classic, with a touch of marsala. (V)
Our Cheesecake
Creamy cheesecake with mascarpone and cream cheese. (V, GIF)
Wedding Cake
Almond and raspberry génoise sponge, vanilla cream, raspberry coulis, lychee hibiscus gel and meringue. (V)
Torta di Cioccolato
Chocolate tart with salted caramel, coffee praline and mascarpone chantilly. (V)
Pesca Melba
Poached peaches, peach sorbet, vegan whipped cream, almond crumbs. (VEG, GIF)
Gelato Al Pistacchio
Pistacchio gelato with cremino di pistacchio. (V, GIF)
Sorbetto al limone e basilico
(V, GIF)
Menù per Bambini
Pasta, Gelato & Juice £15
Pasta al Pomodoro or Pasta with Olive Oil
Gelato al Pistacchio
Pineapple or Orange juice
Softs
Cedrata Tassoni
Sweet and sour, citrussy soda. From the western shore of Lake Garda to you.
Chinotto Lurisia
Italy’s fizzy, bittersweet soda made with Chinotto oranges — aperitivo classico.
San Bitter
Herbal soda with hints of fruit and spice.
Coca Cola (200ML)
Vini – Sparkling Wine
By the glass 125ml / By the bottle 750ml. *The stars indicate organic, biodynamic or natural wines. Vintages are subject to change.
Lambrusco Reggiano I.G.P. Memoria d'Oro, Medici Ermete
Lightly sparkling and full of ripe cherry and berry notes. Pavarotti-approved. / Emilia Romagna
Prosecco Conegliano Valdobbiadene D.O.C.G. | NV* | Corvezzo | Veneto
The ultimate conversation starter, first date nerves killer and let’s have a gooood time creator. / Veneto
Dosaggio Zero Metodo Classico VSQ Perlugo | NV* | Pievalta
Fresh and lively, with citrus, apple and a delicate mineral edge. / Marche
Franciacorta D.O.C.G. Golf 1927 NV*, Barone Pizzini
The first ever organic Franciacorta wine. Delicate and velvety, buttery on the nose, round on the palate. Culatello calls for it. / Lombardia
Vini – White Wine
By the glass 125ml / By the bottle 750ml. *The stars indicate organic, biodynamic or natural wines. Vintages are subject to change.
Grillo Terre Siciliane D.O.C. 2025*, Corte Camari'
A taste of Sicily’s finest citrus. / Sicilia
Soave D.O.C. Terrelunghe 2025*, Vicentini Agostino
From volcanic hillside vineyards near Verona, this Soave Classico offers ripe peach, citrus, and a mineral backbone – so good even star-crossed lovers would clink glasses. / Veneto
Falanghina Taburno D.O.C. | 2024* | La Fortezza
Aromatic, hints of citrus and elderflower, excellent minerality and balance. Seafood and antipasti are its love language. / Campania
Chardonnay Sicilia Terre Siciliane I.G.P. 2024*, Terre di Vita
Ripe peach and citrus. La dolce vita, bottled. / Sicilia
Vini – Red Wine
By the glass 125ml / By the bottle 750ml. *The stars indicate organic, biodynamic or natural wines. Vintages are subject to change.
Bardolino D.O.C. 2025*, Montresor
A light-bodied red with fresh cherry and gentle spice. / Veneto
Nero d'Avola D.O.C. 2025*, Corte Camari'
Pepper, cherry and violet. Better than your last summer romance. / Sicilia
Primitivo I.G.T. 2022*, Zullo
The kind of wine that makes love to you. Smooth, full, velvety, with notes of ripe red fruit. / Puglia
Valpolicella Classico D.O.C. 2025*, Tenuta Pule
Cherry and spice on the nose. On the palate, soft yet structured. V for Valpolicella. / Veneto