Dulse Leith is a relaxed Scottish seafood restaurant at 102 Constitution Street in Edinburgh. Conceived as a neighbourhood seafood shack, it works with local fishermen and suppliers and lets the day’s landings shape what appears in the kitchen.
Scottish shellfish and day boat fish sit at the heart of the menu. Hand dived scallops, oysters, langoustines and native lobster can appear alongside larger fish such as turbot and halibut, with the cooking designed to keep the quality and character of the produce in focus.
Small plates make it easy to share several tastes, while seafood classics and a centrepiece seafood boil support a longer meal. Because availability follows the catch, the selection can change, giving regular diners a reason to look beyond one fixed signature dish.
Lunch and dinner service later in the week suit both an informal seafood stop and an evening spent over several courses. Wine accompanies the fish and shellfish, while the Constitution Street location places the restaurant within Leith’s established food and drink neighbourhood.
Address: 102 Constitution Street, Leith, Edinburgh EH6 6AW, Scotland
Dulse Leith Menu
Raw
Market Oysters
Daily Dressings
Trout Pastrami
Rye, Creme Fraiche
Gordal Picante Olives
Snacks
Company Bakery Sourdough
Octopus Hotdog
Tandoori Sauce, Kachumba Salsa
Native ½ Lobster Roll
Warm Brioche, Brown Butter
Arbroath Smokie Croquettes
St Andrews Cheddar
Dulse Prawn Toast
Spring Onion, La-Yu Mayo
Small Plates
East Coast Surf Clams
Ala Portugues
Salt & Pepper Squid
Singapore Sauce
Mussel Crumpet
Mariner Sauce
Hand Dived Orkney Scallop
Nim Jam
Crail Langoustines
Garlic Butter Price: Market price
Whole Scottish Brown crab
Brown Butter
Scottish Seafood Boil
45 per person. Market shellfish of the day. Corn – Potatoes – Cajun Sauce – Garlic Butter. Additional Shellfish – Market Price: Langoustine, Brown Crab, Lobster, Surf Clams, Mussels, Scallops.
Scottish Seafood Boil
Market shellfish of the day, Corn, Potatoes, Cajun Sauce, Garlic Butter
Large Plates
Line Caught Mackerel Fillet
Goan Curry, Charred Greens
Oban Sea Trout
Burnt Tomato sauce, Fennel Salad
Market Fish
Champagne Sauce Price: Market price
Dulse Fish & Chips
Peas, Tartare, Curry Sauce
Steak Frites
Cafe de paris
1/2 or Whole St Abbs Lobster
Dulse and Mirin Butter Sauce Price: Market price
Sides
Fries
Potato Salad
Dulse Creme Fraiche
Chard Tender Stem Broccoli
Caesar Dressing
Isle of Wight Tomatoes
Burrata, Thai Basil
Seafood Shack Lunch
Available daily
Crispy Coley Hot Dog
topped with parmesan, cucumber
Octopus Hot Dog
topped with tandoori sauce, salsa
½ Lobster Roll
topped with dulse butter
Whole Mackerel
topped with kachumba salad
Wild Garlic & Courgette Linguini
with ricotta & lemon
Seafood Boil Menu
Seafood Boil | 45pp (Mussels, Prawns, Crab, Clams, Potatoes, Corn). Supplements: Langoustines Market price per 200g, Half Lobster £30.
Market Oyster
with Daily Dressing
Gordal Olives
Sourdough Bread
Seasonal Butter
Octopus Hotdog
Tandoori Sauce, Kachumba Salsa
Dulse Trout Pastrami
Rye, Creme Fraiche
Arbroath Smokie Croquettes
St Andrews Cheddar
Shetland Mussels
Dulse Cream Sauce
Seafood Boil
Mussels, Prawns, Crab, Clams, Potatoes, Corn
Langoustines
Supplement Price: Market price per 200g
Half Lobster
Supplement
Sticky Toffee Madeleines
Brown Butter Gelato, Toffee Sauce
Basque Vanilla Cheesecake
Rhubarb, Hibiscus
Selection of Basement Gelato Co.
Milk Gelato & Sorbet
Frites
Fire Pit Potatoes
Dulse Seasoning
BBQ Tenderstem Broccoli
Caesar Dressing
Braised Hispi Cabbage
La-Yu Sauce
Felix's Seafood Boil
Available daily for 42.75pp (subject to availability). Market shellfish of the day (see board). Corn – Potatoes – Cajun Sauce – Garlic Butter. Additional Shellfish – Market Price: Langoustine, Brown Crab, Lobster, Surf Clams, Mussels, Scallops.
Felix's Seafood Boil
Market shellfish of the day, Corn, Potatoes, Cajun Sauce, Garlic Butter
Soft Bottles
Bon Accord Rhubarb
Bon Accord Cloudy Lemonade
Bon Accord Cream Soda
Schweppes Ginger Ale
Fever Tree Tonic
Fever Tree Ginger Beer
Fever Tree Lime and Yuzu
Coke
Diet Coke
Coffee Selection
We use single source coffee by Nespresso. Americano / Cappuccino, Espresso / Flat White.
Americano
Cappuccino
Espresso
Flat White
Tea Selection
We use single source loose leaf tea by Meadow Tea, Edinburgh. 5 O’ Clock Tea / Peppermint / Earl Grey / Green Tea.
5 O' Clock Tea
Peppermint
Earl Grey
Green Tea
Cocktails
Yuzu Gimlet
Lunun Gin, Lime, Yuzu
Grapefruit Margarita
Silver Tequila, Grapefruit, Lime, Triple Sec
Peach in Leith
Pilot Peach Liquor, Blood Orange, Fresh Orange
Mocktails
Bergamot Spritz
Everleaf Marine Non-Alcoholic Apertif, Tonic
Cranberry Citrus Spritz
Cranberry, Lemon, Soda
Rhubarb and Ginger
Talonmore Non-Alcoholic Spirit, Bon Accord Rhubarb Soda
Wine
By the glass ~ 175ml. By the bottle. By the carafe / bottle.
Monopolio Durello Spumante, Veneto, Italy
Sparkling
Devaux, Grande Reserve, Champagne, France
Sparkling
Trebbiano/Garganega, Saveroni, Veneto, Italy
White
Vinho Verde Alvarinho Reserva, Azevedo, Portugal
White
'Wally' Sauvignon Blanc, Les Caves de la Loire, France
White
Pinot Grigio, Dolomiti, Franz Haas, Alto Adige, Italy
White
Rueda Verdejo, Bodegas Lan, Spain
White
Saint-Veran, Domaine Perraud, Burgundy, France
White