Filishack – Filipino Street Food Menu

Crisp tofu served on a bed of rice.

Crisp tofu wrapped in a burrito.

Bite-sized courgette, coated in a smoky, flavorful batter and crisped to perfection with a light, golden panko breadcrumb crust. A bold and satisfying bite, served on a bed of garlic-infused rice, with optional fresh salad and sauces.

Crisp courgette wrapped in a burrito.

Portion of fries

Boneless, and skinless chicken thigh, marinated for 12 hours in a bold blend of garlic, onion, lemongrass, soy sauce, sugar cane vinegar, and annatto oil. Expertly flame-grilled to juicy perfection, served on a fragrant bed of garlic rice, with optional fresh salad and sauces.

Overnight pull apart beef in rich adobo sauce, rolled with garlic rice, lettuce, tomato, cucumber, and onion. Finished with your pick of sauces for a hearty, flavour-packed bite.

Golden Koffmann fries topped with flame-grilled chicken marinated in a Filipino-inspired inasal blend. Finished with crisp salad and your choice of sauces for a bold, flame-grilled loaded fries experience.

Classic Filipino adobo made with succulent chicken thigh simmered to perfection, served with garlic rice. Fresh veggies on the side keep it light, while your pick of sauces lets you make it as fiery or creamy as you like.

Golden fried tofu cubes coated in a special blend of herbs and spices, dipped in batter, then rolled in golden panko breadcrumbs and fried until perfectly crisp. Served over garlic rice with a fresh salad and your choice of saucefrom creamy garlic mayo to fiery sriracha. A crunchy, flavour-packed favourite.

Fresh courgette, hand-battered and coated in crunchy panko crumbs, fried to golden perfection. Served on garlic rice with crisp salad and your choice of sauces. A light yet indulgent plant-based option.

Tender flame-grilled chicken marinated in a tangy Filipino-style blend, wrapped in a soft tortilla with garlic rice, fresh salad, and your choice of sauces. A bold, flame-grilled favourite on the go.

Succulent chicken simmered in classic adobo flavours, wrapped up with garlic rice, crisp salad, and your choice of sauces. Comforting and full of flavour, all in one wrap.

Slow-cooked beef pull apart beef in rich adobo sauce, rolled with garlic rice, lettuce, tomato, cucumber, and onion. Finished with your pick of sauces for a hearty, flavour-packed bite.

Crispy tofu coated in a special blend of herbs and spices, panko-fried to golden perfection, wrapped with garlic rice, salad, and sauces. Crunchy, flavourful, and fully plant-powered.

Golden Koffmann fries topped with flame-grilled chicken marinated in a Filipino-inspired inasal blend. Finished with crisp salad and your choice of sauces for a bold, flame-grilled loaded fries experience.

Perfectly seasoned fries crowned with succulent chicken simmered in savoury adobo flavours. Balanced with fresh salad and your choice of sauces for a Filipino twist on loaded fries.

Crispy fries piled high with tender beef slow-cooked in an adobo sauce of soy, vinegar, and spices. Served with salad and your choice of sauces for a hearty, indulgent upgrade on classic loaded fries.

Golden fries topped with tofu coated in a special blend of herbs and spices, battered, panko-fried, and perfectly crunchy. Served with salad and sauces a flavour-packed plant-based favourite.

Flame-grilled chicken marinated in a Filipino-inspired inasal blend, served on a fully customisable salad base with fresh lettuce, tomato, cucumber, and onion as your starting point. Finished with your choice of sauces for a lighter, flavour-packed option.

Succulent chicken simmered in savoury adobo flavours, served on a bed of fully customisable salads beginning with crisp lettuce, tomato, cucumber, and onion. Finished with your choice of sauces for a fresh take on a Filipino classic.

Pulled beef, slow-cooked overnight in a rich adobo sauce of soy, vinegar, and spices, served on a fully customisable salad base. Start with lettuce, tomato, cucumber, and onion, then make it your own with sauces to suit your taste.