BaoziInn Soho is a lively Chinese restaurant at 24 Romilly Street in the heart of Soho. The group began with the street food of Northern China, particularly baozi, jiaozi and noodles, before broadening its cooking to include Cantonese dim sum and flavours from South East Asia. Bright interiors and a menu designed for sharing make the restaurant well suited to anything from a quick lunch to a larger group meal.
Dim sum is central to the menu, with platters offering prawn, chicken, pork, seafood and vegetable siumai or dumplings in a range of shapes and colours. Chilli oil jiaozi and wontons bring a warming, savoury sauce, while gyoza provide crisp edges and softer fillings. Bao selections include barbecue pork, chicken curry, beef noodle, vegetable, custard, salted egg yolk and lotus paste varieties.
Small plates move from cucumber with sesame and chilli, ginger and garlic spinach and vegetable spring rolls to Peking pork ribs, salt and pepper prawns and salted egg yolk dishes. Braised beef with shiitake mushrooms, sweet and sour chicken, hot pepper chicken, kung po prawns and Marmite cod bring stronger flavours from the wok. These dishes can be combined across the table so diners can compare crisp, steamed, spicy and richly sauced preparations.
Noodles and rice provide substantial ways to complete a meal. Dan dan noodles, wonton noodle soup and bowls topped with barbecue pork or roast duck sit beside sambal prawn fried rice, chilli crab noodles and aromatic curry noodles. The combination of Northern Chinese staples, Cantonese dim sum and South East Asian seasoning gives BaoziInn Soho a broad menu while keeping dumplings and buns at the centre of the experience.
Address: 24 Romilly Street, Soho, London W1D 5AH, United Kingdom
Baoziinn Soho Menu
MAIN MENU
Chicken, Satay Skewers
Served with satay sauce, cucumber and onion.
BLACK BEAN COURGETTE AUBERGINE
Wok fried courgette and aubergine cubes in black bean sauce.
EMPERORS' TOFU
Fried eg tofu with crabmeat sauce and fish ore.
VEGETARIAN ORIENTAL TOFU
Firm tofu with mixed vegetable and shallot gravy.
LEGENDARY MAPO TOFU
Tofu with minced pork, Sichuan preserved vegetable, chilli and Sichuan peppercorn.
LEGENDARY VEGETARIAN MAPO TOFU
Tofu with Sichuan preserved mustard greens, chilli and Sichuan peppercorn.
VEGETABLE GREEN CURRY WITH TOFU
Vegetable green curty served with tofu and mixed vegetables.
SWEET AND SOUR AUBERGINE
Fried aubergine with sweet vinegar sauce.
SIGNATURE PAK CHOI
Steamed pak choi served with special garlic sauce.
SAMBAL GREEN BEANS
Wok fried green beans ni sambal sauce.
SAMBAL KING PRAWN FRIED RICE WITH EGG AND VEGETABLE
Wok fried rice with mixed vegetables, king prawns, in chef’s special sambal chilli sauce.
CHICKEN SLICES FREID RCIE
Wok fried rice with chicken slices.
PRAWN FRIED NOODLE
Wok fried eg noodle with king prawns.
VEGETARIAN EGG NOODLE
Wok fried egg noodle with mixed vegetables.
SAAMBAL FRIED NOODLES WITH MIXED SEAFOOD
BAO PLATTER
Served with 1 BBQ Pork Bao, 1 Chicken Curry Bao, 1 Orleans Chicken Thigh Bao, 1 Beef Noodle Bao.
SAMBAL OKRA
Wok fried green beans in sambal sauce.
SAMBAL SEAFOOD
Wok fried baby squid, scallop and prawn in sambal sauce.
SALT AND PEPPER CUTTLEFISH
Crispy baby squid served with sweet chili mayo.
SALTED EGG YOLK TOFU
Battered tofu coated in salted egg yolk sauce.
SALT AND PEPPER KING PRAWNS
Deep fried crispy king prawns, served with sweet chilli mayonnaise.
SALT AND PEPPER TOFU
Deep fried crispy tofu, served with sweet chilli mayonnaise.
SALT AND PEPPER ASPARAGUS
Deep fried asparagus, served with sweet chilli mayonnaise.
SALT AND PEPPER MUSHROOMS
Deep fried mushrooms, served with sweet chilli mayonnaise.
SALTED EGG YOLK KING PRAWNS
Battered king prawns coated salted eg yolk sauce.
SALTED EGG YOLK ASPARAGUS
Battered asparagus coated ni salted egg yolk sauce.
EGG DROP CRAB MEAT SOUP
Thick and eggy crab meat served with dark vinegar, ginger &peppery infused.
SWEET AND SOUR CHICKEN
Chicken thigh meat served with pineapple, longan, vegetable in a housemade sweet and sour sauce.
TRIO WANTON SOUP
Pork, prawn &chicken wantons in clear fish broth.
TOM YUM SOUP
Classic chicken and sweetcorn soup.
BAOZIINN BRAISED PORK BELLY
Braised pork bely with spice powder and spring onion.
CRISPY SHREDDED BEEF
Crispy handcut beef in sweet and light spice sauce.
BLACK PEPER BEF FILET
Beef filet and asparagus served in black pepper sauce.
BAOZIINN BRAISED BEEF
Baozilnn’s classic braised beef with shiitake mushrooms.
VEGETARIAN BAO PLATTER
Served with 1 Vegetable Bao, 1 Salted Yolk Bao, 1 Salted Yolk Custard Bao, 1 Custard Bao, 1 Lotus Paste Bao.
DIM SUM FEAST *
* From 12pm to 5pm
PRAWN SIUMAI
BBQ PORK BAO
CUSTARD BAO
SALTED YOLK CUSTARD BAO
VEGETABLE BAO
BEEF NOODLE BAO
ORLEANS CHICKEN THIGH BUN
CHICKEN CURRY BAO
VEGETABLE GYOZA
ORLEANS CHICKEN SIUMAI
CHICKEN GYOZA
PORK GYOZA
CREAMY CHICKEN SOUP DUMPLING
PORK & SEAFOOD SIUMAI
CHICKEN MUSHROOM SIUMAI
PRAWN SWEETCORN SIUMAI
LUTOS PASTE BAO
SIUMAI
(Each portion served with 4 pcs)
SOUP DUMPLING
(Each portion served with 4 pcs)
GYOZA
(Each portion served with 5 pcs)
BAO
(Each portion served with 2 pcs)
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+ Log your visitHow prices compare
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