Flavours of Italy Menu

with Rosemary and Olive Oil

Homemade bread brushed with garlic, olive oil and sea salt

Homemade classic garlic bread topped with rich tomato sauce and a hint of garlic

Homemade garlic bread topped with melted mozzarella cheese

Homemade bread with tomatoes, basil, olive oil and sea salt

Golden toasted homemade bruschetta layered with cream cheese and smoked salmon

Homemade toasted bread topped with sautéed mushrooms, goat’s cheese, and sun dried tomatoes

Homemade bread topped with San Daniel Parma Ham, rocket, cherry tomatoes and shaved Parmesan cheese

Parmaham, rocket, tomato, buffalio, basil and balasamic dressing

Traditional beef meatballs in basil & tomato sauce

Crispy Sicilian rice balls filled with spinach, cheese and chilli, served with a light tomato sauce

Layers of baked eggplant with tomato sauce, mozzarella, basil and parmesan cheese

Spicy gamberoni and octopus stew, tomato sauce, pepper and mushroom with white wine served with homemade toasted bread

Fresh mussels cooked in a white wine, garlic and tomato sauce with herbs served with homemade toasted bread

Fresh mussels cooked in white wine, garlic and herbs

Classic Italian Fish Soup, slow cooked with tomatoes, garlic, chilli. And herbs for a a rich, hearty flavour

Served with sweet chili sauce

Clams cooked inn sauteor white wine, garlic and fresh chili served with homemade toasted bread

Served with fresh lemon and garlic sauce

Served with fresh lemon sauce

Classic prawn cocktail with Marie Rose sauce, lettuce, and lemon

Scallops served in a rich garlic butter sauce

Grilled king prawns served with tartar sauce

King prawns in a garlic, white wine and lemon sauce

Served on a bed of rocket and balsamic dressing

Golden fried calamari rings served with tartare sauce and lemon.

Selection of cured Italian meats and cheese, served with homemade focaccia

Mixed fried seafood platter with calamari, prawns, whitebait lightly battered and golden fried

Served with tartar sauce & sweet chilli sauce

A generous selection of mixed bruschetta, grilled vegetables, arancini, mixed Italian cheeses, a mixed selection of cured prosciutto, grilled gamberoni, scallops, crispy whitebait

Spaghetti al Pesto, Tortelli ripieni di burrata e tartufo, Penne Aarrabiata

Potato gnocchi with sausage, friarelli, sundried tomato and mushroom

Soft homemade gnocchi in a rich cherry tomato sauce, topped with creamy burrata and a drizzle of truffle oil

Layered pasta with meat, béchamel sauce and cheese

Rigatoni with tomato sauce, eggplant, and ricotta. Suitable for vegetarians

Penne pasta in a spicy tomato sauce with garlic, chilli and fresh basil

Chicken, spinach, garlic, chilli, mushrooms in a light cream and tomato sauce

Tagliatelle with chicken in creamy mushrooms sauce

Italian sausage with tender steam broccoli, garlic & chilli in a sundried tomatoes with garlic & Chili

King prawns, baby prawns, zucchini, cherry tomatoes and garlic in a white wine sauce

Homemade tortelli filled with burrata and truffle, served with butter and sage

Pancetta, parmesan cheese & egg yolk in a creamy sauce

Spaghetti with a rich meat sauce

Traditional beef meatballs in basil & tomato sauce

Garlic, chilli, black olives cappers and slow cooked tomato sauce

Homemade Italian pancakes filled with ricotta and spinach, baked in the oven with tomato sauce and mozzarella

Homemade Italian pancakes layered with slow-braised beef ragù, baked in the oven with velvety béchamel and Parmesan cheese

Homemade ravioli with double cream, spinach

Handmade ravioli filled with pecorino cheese and truffle, served in a creamy Grana Padano and truffle

Linguine with clams in a garlic and white wine sauce, cherry tomatoes, and a fresh touch of chilli

King prawns , baby prawns, clams , fresh calamari, mussels, garlic, cherry tomatoes cooked in white wine, touch of tomato sauce and a touch of fresh chili

Fresh half lobster with king prawns, baby prawns, garlic and cherry tomatoes cooked in touch of tomato and white wine sauce

King prawns, baby prawns , clams , fresh calamari , mussels in a white wine and creamy sauce

Risotto with king prawns and baby prawns and saffron

King prawns, baby prawns, clams, fresh calamari, mussels, garlic, cherry tomatoes cooked in white wine and touch of tomato sauce and fresh chili

Porcini mushroom sauce & cream

Chicken, mushroom, broccoli, peas in a creamy parmesan cheese sauce

Asparagus in white wine & creamy asparagus sauce

Creamy risotto, chili, garlic, fresh spinach, mushroom, broccoli, pepper and green beans

Creamy risotto with goat cheese, fresh spinach and garlic

Crispy breaded chicken served with classic spaghetti in tomato sauce or mixed seasonal salad

Tender chicken breast in a creamy mushroom sauce, served with mixed vegetables

Stuffed chicken breast with mozzarella cheese, wrapped in Parma ham, served with mashed potatoes and asparagus in a creamy mushroom sauce

Chicken breast topped with aubergine and mozzarella cheese, baked in the oven with tomato sauce, served with mixed veggetables

Chicken topped with tomato sauce and melted mozzarella, baked to perfection

Crispy breaded chicken with ham, tomato and melted cheese, baked for a rich and comforting flavour

Grilled lamb chops seasoned with herbs, served with mashed potatoes

Veal escalope in breadcrumbs served with Spaghetti Bolognese

Ribeye steak grilled to choice. Served with tenderstem broccoli, sautéed potatoes, peppercorn or mushroom sauce

Sliced ribeye steak, served medium rare with rucola shaved Parmesan and balsamic dressing

Traditional Tuscan T-bone steak, grilled and finished with sea salt and extra-virgin olive oil

Veal in Marsala sweet wine sauce served with mixed vegetables

Veal escalope with garlic, brandy and creamy porcini sauce served with mashed potato

Veal in a lemon, garlic, parsley and white wine reduction, served with french beans

Scottish Salmon cooked with cherry tomatoes, shallots in chilli and white wine sauce served with broccoli

Grilled butterfly king prawns in a garlic, chilli, butter and white wine sauce served with mixed vegetables

Wild sea bass fillet cooked in a rich tomato sauce with olives, fresh chilli, and capers, delivering a classic coastal flavour. Served with sautéed potatoes

Wild sea bass fillet wrapped and baked in foil with mussels, cherry tomatoes, butter, white wine sauce, garlic and touch of chilli

Pain fried cod with shallots in a white wine sauce served with spinach and asparagus

Wild sea bass fillet, king prawns grilled for a delicate smoky flavour, paired with fresh broccoli and golden sautéed potatoes

Dover sole gently cooked in a bright lemon, garlic and white wine sauce with capers and baby prawns, served with green beans

Grilled chicken breast, bread croutons, romaine salad, cherry tomatoes, shaved parmesan cheese, and Caesar dressing

Mixed salad with beetroot, olives, cucumber, cherry tomatoes, avocado, grilled goat’s cheese, walnuts and pomegranate, dressed with balsamic vinegar.

Fresh goat cheese with seasonal grilled vegetables and balsamic dressing

Cherry tomatoes, rocket, creamy burrata and fresh basil.

Ripe avocado halves filled with juicy prawns, served with Marie Rose sauce and a touch of paprika

Tomatoes, cucumber, onion, olives, feta cheese, and Mixed Salad

Octopus, mix peppers, lettuce, cucumber, cherry tomatoes lemon dressing and olive oil

Served over fresh mixed greens with cucumber, avocado, red onion, capers, and a light lemon-dill dressing.

Fresh lettuce, tomato, and cucumber. Served with chips.

Fresh lettuce, tomato, and cucumber. Served with chips

Coffee infused sponge cake and savoiardi fingers with zabaglione mascarpone cream dusted with cacao powder

Freshly made topped with Frutti Di Bosco

Freshly made caramel custard dessert with layer of caramel sauce

Grandma’s cake. Short pastry filled with confectioners custard with a delicate lemon aroma, covered with Madeira cake & decorated with toasted almond flakes & icing sugar. Served with ice cream.

A baked cheesecake on a biscuit base with raspberry topping

Flour, Eggs, Belgian Chocolate, Butter, Vanilla Ice Cream, Sugar

3 scoops

Vanilla ice cream topped with espresso shot

3 Scoops

3 Scoops

3 Scoops

Lemon skin filled with lemon ice cream

Caramel ice cream served in a glass

Mint chocolate ripple ice cream served in a glass

Chef’s selection of mini desserts

Fresh and fruity with exotic notes and pale yellow with glints of gold colour.

Elegantly fruity with soft hints of pear and a bright pale yellow colour.

Fresh notes of wild berries and citrus fruits with a pale yellow colour.

Dry and aromatic with citrus, white peach and herbal notes.

Pleasantly dry, slightly tannic with a mild herbal characteristic with intriguing vinous hints of spices and red with glints of violet.

Soft with pleasant tannins with appealing notes of red fruits and a bright ruby red colour.

Intense ruby red with orange tints, offering profound fruit aromas and well-rounded flavours with subtle soft tannins.

Aromas of liquorice and red berries on the nose with an extremely fresh palate.

Aperol, Prosecco, Soda Water

Campari, Prosecco, Soda Water

Limoncello, Prosecco, Soda Water

Elderflower Liquor, Prosecco, Soda Water

Gin, Martini red, Campari

Vanilla Vodka, Passoa, Pasion Fruit Purée, Prosecco

Vodka, Coffee Liqueur, Espresso Coffee

Bourbon Whiskey, Bitters, Sugar

acqua panna (500ml)

acqua panna (750ml)

San Pellegrino (500ml)

San Pellegrino (750ml)