Aubaine Brompton Road is the group’s flagship French restaurant at 260–262 Brompton Road in South Kensington. Often known as Aubaine Brompton Cross, it combines a bakery inspired breakfast with brunch, lunch, dinner and Champagne in a polished but relaxed dining room. Its position between the museums, Chelsea and Knightsbridge makes it practical for both a daytime stop and a longer evening meal.
Breakfast begins with croissants, pain au chocolat, almond pastries and a bread basket before moving into French toast, fruit, porridge and granola. Eggs Benedict, Royale and Florentine sit alongside truffle scrambled eggs, omelettes and avocado toast. The range allows diners to choose a quick pastry and coffee or build a fuller breakfast around eggs and freshly baked bread.
All day dining opens with olives, smoked aubergine, bruschetta, crab churros and cauliflower pakora. Burrata, crisp calamari, scallops, beef carpaccio and smoked salmon with Cornish crab provide contrasting starters. Salads include chicken Caesar, tuna Niçoise, goat cheese and a grain rich superfood combination, with optional additions for guests wanting a more substantial plate.
Main courses move between lobster spaghetti, truffle rigatoni, wild stone bass, chicken paillarde, beef fillet, a Wagyu burger and miso roasted aubergine. Fries, green vegetables and salads complete the savoury selection. Chocolate desserts, fruit based sweets, crème brûlée, French wine and Champagne reinforce Aubaine’s modern brasserie character from breakfast through dinner.
Address: 260–262 Brompton Road, South Kensington, London SW3 2AS, United Kingdom