The Admiral Codrington is a traditional pub and restaurant at 17 Mossop Street in Chelsea. A comfortable front bar leads to a dedicated dining area and courtyard, giving the venue distinct spaces for a pint, an informal lunch or a more leisurely dinner.
The kitchen works with fresh seasonal ingredients from established suppliers. Dry-aged steaks and market fish anchor the larger dishes, while British pub favourites and daily changing specials allow the menu to respond to the season and the best produce available.
Sunday lunch is a particular focus, with roast chicken, beef, lamb and a vegan nut roast served with traditional accompaniments. Vegetarian and vegan dishes appear throughout the wider menu, and weekday offers provide a shorter route into the kitchen’s cooking.
Real ale, Butcombe beers and a considered wine selection accompany the food, whether guests settle into the bar or restaurant. The varied spaces suit casual visits and private gatherings; diners with allergies should consult the current menu and discuss ingredients and preparation with the team.
Address: 17 Mossop Street, Chelsea, London SW3 2LY, England
The Admiral Codrington Menu
Small Plates
Bull’s heart tomato salad
Chives, capers, sherry vinegar (vg/gf)
Twice cooked cheese soufflé
Somerset Brie cheese sauce
Crab on toast
Lemon
Sticky chicken thighs
Spring onion, chilli & sesame
Cumberland scotch egg
Piccalilli
Hereford steak tartare
Beef dripping toast
Nachos
Guacamole, jalapeños, pico de gallo, sour cream (v)
Snacks
House marinated olives
(vg/gf)
Warm baguette, salted butter
Leonard’s bread & butter pickles (v)
Barfoot Farm courgette fritti
Herbed crème fraîche (v)
Padrón peppers
Smoked paprika salt, lime (vg/gf)
Ogleshield & Cheddar toastie
Smoked cod’s roe
Flat bread, radishes
Orchard Farm sausage roll
English mustard
Oysters
£2 pc on Tuesdays from 5pm
Carlingford Lough oyster
Served with mignonette
Half dozen
Dozen
Mains
Charred broccoli, bobby beans, West Sussex tomatoes
Tahini whip, almonds, sumac dressing (vg/gf)
Summer vegetable tart
Chicory salad, burnt orange dressing (v)
Chalk stream trout
Cucumber, dill, horseradish yoghurt (gf)
Beer battered fillet of haddock
Chips, minted peas, tartare sauce
The Admiral Codrington burger
Smoked Applewood, pickle relish, fries*
Suffolk chicken Caesar salad
Anchovies, crispy chicken skin, croutons, Parmesan
Rump of Devon lamb
Red peppers, artichokes, aubergines (gf)
Surrey Farms flat iron steak
Chimichurri/garlic butter, fries
Peak District côte de boeuf (for 2)
Chimichurri/garlic butter, West Sussex tomatoes, chips
Sides
Rocket, fennel & Parmesan salad
(gf)
Bobby beans, lemon, olive oil
(vg)
Hot buttered Norfolk new potatoes
(v)
West Sussex tomatoes, basil
(vg)
Fries
Plain OR truffle & Parmesan (v)
Puddings
Affogato
Vanilla ice cream, honeycomb (gf)
Sticky toffee pudding
Butterscotch sauce, vanilla ice cream (v/gf)
Buttermilk pannacotta
Kent strawberries, shortbread
Chocolate brownie sundae
Clotted cream ice cream, toasted almonds (v)
Ice creams & sorbets per scoop
(vg/v/gf)
White Wine
All our wines by the glass are also available in a 125ml measure