Kokura is a Japanese restaurant at 49 The Cut in Waterloo, a short walk from the Old Vic and Waterloo station. Its informal counter service format makes it easy to call in for a quick lunch or a relaxed meal before a performance, while the dining room provides space to sit and enjoy food made to order.
Ramen is central to the menu, with bowls built around noodles, broth and toppings that turn a simple format into a substantial meal. The selection gives diners a choice of different flavour profiles and proteins, making it possible to find either something rich and warming or a lighter combination.
Rice dishes broaden the choice beyond noodles. Beef rice bowls, Japanese curry and chicken karaage offer familiar comfort food, while sides can be added for a larger meal or shared across the table. Plant based dishes give vegetarian and vegan diners clearly considered alternatives rather than a single token option.
The restaurant suits solo diners, couples and small groups who want Japanese food without a formal service style. Ordering at the counter keeps the experience straightforward, and the mix of ramen, rice bowls, curry and crisp fried dishes offers enough range for repeat visits as well as a convenient first meal near Waterloo.
Address: 49 The Cut, Waterloo, London SE1 8LF, England