Capital Kebab House is a long running Turkish and Mediterranean restaurant on The Cut, close to Waterloo and Southwark stations. Its broad menu and exceptionally long daily hours serve commuters, theatre visitors, local workers and late evening diners alike. Guests can sit down for a grill plate, collect a wrap or choose one of the generous meal combinations built around kebab meat, rice, salad and chips.
The grill covers chicken shish, lamb shish, chicken and lamb kofte, wings, lamb doner and chicken doner. Mixed kebabs combine different meats so diners can compare the smoky texture of charcoal grilled skewers with the tenderness of slow turning doner. Larger mixed grills and chef selections add rice, bread, salad and sauces for a complete, substantial meal.
Wraps tuck doner, shish or kofte into bread with salad and sauce, while lahmacun can be ordered simply with salad or filled with doner and grilled chicken. Tzatziki, hummus, halloumi and other cold or hot starters provide useful sharing plates before the main course. Falafel, vegetable kebab and salad filled pitta offer alternatives for diners avoiding meat.
The menu also reflects the restaurant’s role as an all day café, with burgers, omelettes, pies, fried chicken, fish and chips, and meat served over chips or rice. Baklava supplies a traditional sweet finish, supported by Turkish tea, coffee, ayran and a range of cold drinks. This variety makes Capital Kebab House as useful for a quick breakfast or snack as it is for a late night Turkish grill meal.
Address: 63 The Cut, Waterloo, London SE1 8LL, United Kingdom
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