Mesón Don Felipe Menu

Tender squid, spiced chorizo and chickpeas — the best of Spain’s land and sea

The traditional blend of red wine, fruit juice and fruit with Spanish brandy

A medley of Spanish olives

Sourdough bread with olive oil

Toasted sourdough with fresh tomato & oil

Olive oil garlic mayonnaise

Sheep’s milk manchego cheese with Quince jelly & grapes.

Three superb Spanish cheeses

This delicious cured shoulder ham is derived from pigs that have been fed on wild acorns on freerange farms. The texture & flavour are quite unique & must rank as one of life’s great pleasures! Served with toasted sourdough (G) & fresh tomato.

Delicious croquettes made with the finest cured ham

Pork meatballs in a slightly spicy tomato sauce

Hot, spicy Spanish paprika sausage

Chicken cooked in olive oil with garlic

Pork Cheeks with an apple puree in a rich red wine sauce

Chicken livers in amontillado sherry sauce

Chicken & Mediterranean vegetables cooked with rice

Broad beans with cured ham & mint

Cured Spanish mountain ham with toasted sourdough (G), fresh tomato & picos de pan (G)

Cured Serrano ham with manchego cheese, quince jelly & grapes

Aubergine stuffed with minced pork & mushrooms topped with cheese

Octopus with olive oil, sea salt & paprika

Prawns cooked in olive oil with garlic

Deep fried rings of squid

Marinated fresh fillets of anchovies

Baby squid in ink & white wine sauce

Fried baby squids & mild chili peppers

Our famous rice dish, with seafood & Mediterranean vegetables

Fresh fried sardines

Mixed mushrooms in olive oil with garlic

Spinach with pine nuts & raisins

Baked peppers, aubergine, tomato & onions, served hot or cold

Fine green beans with toasted almonds

Classic Spanish omelette, potato & onion

Fried potatoes with spicy tomato sauce

Baby green peppers in olive oil & sea salt

Deep fried aubergine slices, drizzled with honey

Chips!

Our famous rice, packed with Mediterranean vegetables

Mixed seasonal salad

Salad of rocket with sliced courgette & shaved manchego cheese (M), chopped basil & mint, dressed with olive oil

Mixed salad leaves with artichokes, tomato, cucumber & egg, topped with tuna

The classic Spanish treat served with thick dipping chocolate

Rich custard flavoured with citrus fruits and cinnamon topped with burnt sugar

Baked creamy cheesecake with black and red soft fruits

Warm chocolate sponge with vanilla ice cream and chocolate sauce

Individual apple tart served with or without vanilla ice cream

A classic tart from Galicia made with ground almonds, served with vanilla ice cream

Vanilla ice cream drenched with luscious, sweet, dark sherry

Vanilla or chocolate ice creams or a mix of both

Raspberry sorbet

Three superb Spanish cheeses – a classic sheep’s milk Manchego, a soft creamy blue cheese from the Picos de Europa and an artisan goat’s milk cheese from Campos de Guadamur, Toledo. Served with Membrillo, grapes and bread or biscuits (G)

Espresso & a dash of milk

Espresso coffee served with a shot of brandy, anis or Baileys cream (M)

Large espresso with condensed milk

Vanilla ice cream topped with espresso coffee

Earl Grey, Breakfast, Green Tea, Peppermint, Camomile

Vanilla and citrus flavours

Anis with sloes

Half brandy and half anis

Brandy base with orange and herbs

Spanish grappa

Spanish grappa with herbs

25ml shot