Joseph's Brasserie is a Lebanese restaurant at 221 Kensington High Street, bringing the generous flavours and sociable spirit of Lebanese dining to Kensington. The menu moves comfortably from breakfast and brunch into lunch and dinner, making the restaurant suitable for anything from a quick manakeesh to an extended meal shared across the table. Traditional recipes sit at the heart of the offering, with plenty of vegetables, grains, yoghurt, herbs and charcoal grilled meats.
Breakfast and brunch choices include shakshouka, eggs with soujouk, foul, balila and msabha. Freshly baked manakeesh can be topped with zaatar, cheese, minced lamb, kafta or spiced soujouk. The cold and hot mezze selection continues with hummus, labneh, vine leaves, tabbouleh, batata harra, kibbeh and sambusek, alongside more distinctive plates such as lamb tongue and hummus topped with shawarma.
Fatteh combines toasted bread, chickpeas, yoghurt and pine nuts, with versions featuring aubergine, lamb, shawarma or kafta. Substantial home style dishes include shish barak lamb dumplings cooked in yoghurt, kibbeh bel laban, slow cooked lamb with rice, kafta with potato and tomato, mloukhiye, okra with lamb and baked kibbeh. These dishes offer the slow cooked sauces and comforting textures associated with a Lebanese family table.
From the charcoal grill come lamb skewers, lamb cutlets, kafta, shish taouk, baby chicken and mixed grills, while chicken and lamb shawarma provide familiar alternatives. Seafood choices include prawns, whole sea bass and fried red mullet, and adventurous diners can try fweregh, a traditional dish of stuffed lamb intestines. Lebanese sweets, coffee, arak and wines complete a menu designed for leisurely dining and sharing.
Address: 221 Kensington High Street, Kensington, London W8 6SG, United Kingdom
Joseph's Brasserie Menu
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Brunch (Flat Bread)
Shakshouka
A traditional North African dish featuring poached eggs in a spicy tomato sauce, seasoned with bell peppers
Eggs
Manakeesh Za'atar
Manakeesh Cheese
Manakeesh Lahme B'ajeen
Foul
Balila
Msabha
Cold Mezza
Hummus
Velvety blend of chickpeas, tahini, garlic, and fresh lemon juice, topped with extra virgin olive oil
Vine Leaves (Warak Enab)
Delicately rolled grape leaves stuffed with a savory blend of rice, tomato, onions, parsley, mint, lemon
Hummus Pine Kernels
Velvety blend of chickpeas, tahini, garlic and lemon, topped with pine nuts
Hummus Beiruti
Velvety blend of chickpeas, tahini, garlic, lemon, fresh parsley and fresh chilli
Moutabal
Smoky roasted eggplant blended with tahini, garlic, and fresh lemon juice, garnished with olive oil and parsley
Muhammara
Spicy and savoury red pepper and walnut dip with a hint of pomegranate molasses
Raheb
Grilled eggplant with fresh tomatoes, bell peppers, onion and parsley, drizzled with olive oil and a hint of lemon
Shanklish
Tangy aged cheese mixed with za’atar, tomatoes, and onions, topped with olive oil
Batrakh
Exquisite bottarga: savory, sun-dried fish roe delicately seasoned for a taste of the Mediterranean
Garlic Potato
Mashed baked potato combined with baked garlic and fresh za’atar or basil topped with olive oil
Labneh
A creamy delight crafted from strained yogurt, perfect for spreading, dipping, or savoring on its own
Moussaka
Mouthwatering layers of eggplant, tomato, and chickpeas, baked to perfection in our traditional Mediterranean moussaka
Hot Mezza
Lamb Tongues (lsenet)
Salads
Halloumi Salad
Tabboule
Fatteh
Fattet Batenjen
Grill
Shish Taouk
Grilled Baby Chicken
Sultan Ibrahim
Floured and seasoned red mullet, deep-fried until golden, served on a mound of shredded deep-fried flatbread with a bowl of sticky tahini sauce
Dish of the Day
Dish of the day
Signature Dishes
Fweregh
Tender lamb intestines stuffed with a savoury mixture of rice. A pleasingly gnarly sausage, sibling to the haggis and a cousin to bangers the world over
Kebbe Naie
Smashed raw meat
Mloukhieh
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