Laz Camden is a Turkish and Mediterranean restaurant at 41 Parkway in the heart of Camden. The welcoming dining room draws inspiration from Turkey and the Black Sea region, combining a sociable atmosphere with a menu built for both individual meals and shared dining.
Cold and hot meze provide a natural way to begin, with dips, salads and cooked small plates offering a range of textures and flavours. Fresh herbs, vegetables, yoghurt, pulses and warm spices feature across the selection, and the menu includes halal choices as part of its broad offering.
Charcoal grilling is central to the main course selection, bringing a smoky finish to chicken and lamb dishes. Diners can also choose fish and seafood, mixed grills and regional specialities, with rice, salad and bread completing the generous plates and making the restaurant well suited to groups.
Weekend live music adds to the lively character, while the restaurant remains suitable for a casual lunch or an evening meal at other times. Turkish drinks and desserts help round out the experience, giving guests an opportunity to explore beyond the familiar grilled dishes and meze.
Address: 41 Parkway, Camden, London NW1 7PN, England
Laz @ Camden Menu
Cold Starters
Classic Mezes, Vegetable & Heritage Flavours, Salad & Others, and To Share sections. (v) Vegetarian / gluten-free options available.
Olives
(v)
Humus
(v) Classic Middle Eastern dip of chickpea purée, premium tahini, hint of garlic, lemon juice, extra virgin olive oil & paprika.
Cacık
(v) Creamy yoghurt, garlic, cucumber, extra virgin olive oil, dry mint.
Babaganoush
(v) Smoked aubergine, tahini, garlic, lemon, olive oil & yoghurt.
Köpoğlu
(v) Roasted diced aubergine tossed with homemade tomato sauce, topped with creamy yoghurt & a hint of garlic
Atom
(v) Creamy strained yoghurt, dried cayenne pepper & butter.
Beetroot Kısır
(v) Bulgur wheat, beetroot, green peppers, spring onions, fresh herbs, pomegranate & extra virgin olive oil.
Zeytinyağlı Fasulye
(v) Mediterranean favourite. Fresh green beans simmered with tomatoes and onions in olive oil until perfectly tender.
Enginar
(v) Chilled artichoke heart, stuffed with peas, carrots, potatoes, cooked in extra virgin olive oil and lemon, garnished with fresh dill.
Barbunya Pilaki
(v) Tender borlotti beans cooked with extra virgin olive oil, carrots, potatoes, onions & garlic.
Ezine Peyniri
(v) Creamy, full-flavoured premium Turkish white cheese made from sheep’s milk, known for its rich texture and salty finish.
Kavun
(v) Freshly sliced seasonal melon, light and refreshing.
Gavurdağı Salad
(v) Finely chopped tomatoes, cucumbers, onions, walnuts & parsley with extra virgin olive oil, pomegranate molasses.
Eftelya
(v) Fresh plum tomatoes, red onion, pepper dressed with extra virgin olive oil & balsamic glaze.
Laz Salad
(v) Fresh plum tomatoes, parsley, cucumber, sweet Charleston pepper & feta cheese tossed with our house dressing.
Octopus Salad
Marinated octopus with garlic, mixed peppers, cherry tomatoes, onion, vinairgrette & extra virgin olive oil.
Mediterranean Board
(v) Cacık, Beetroot Kısır, Barbunya Pilaki, Humus, Olives, Köpoğlu, served with homemade bread.
Hot Starters
From the Grill & Classics, Crispy Specials, Cheese & Vegetable Flavours, and Seafood Specials sections. (v) Vegetarian / gluten-free options available.
Sucuk
Char-grilled spicy Turkish beef sausage.
Albanian Liver
Pan-fried lamb liver, red onions, parsley, cumin & oregano.
Humus Kavurma
Hummus, crispy lamb, chilli pepper flakes, oregano & pine kernels.
Hemşin Muhlaması
(v) Regional delicacy from Black Sea, made with corn meal, cheese, butter & egg, served with corn bread.
Crispy Manti
Turkish dumplings filled with minced lamb, topped with homemade tomato sauce, butter & garlic yoghurt.
Four Cheese Pastry
(v) Filled with halloumi, feta cheese, cheddar, mozzarella, chilli flakes & smoked tomato sauce.
Crispy Courgette Cake
(v) Courgette, feta cheese, spring onions, mint fritters, topped with yoghurt & dill sauce.
Falafel
(v) Golden ground chickpeas & herbs, served with creamy hummus dip.
Halloumi Delight
(v) Honey glazed grilled halloumi, pomegranate, caramelised leeks, oregano & nigella seeds.
Fig & Goat’s Cheese
(v) Glazed figs with creamy premium goat’s cheese, roasted tahini pumpkin purée & caramelised shallots.
Cheesy Baked Mushroom
(v) Mushroom topped with Turkish kashar cheese with thyme sprigs & butter.
Calamari
Crispy calamari rings served with homemade fresh chilli-mustard aioli sauce.
Mediterranean Prawns
Sautéed king prawns with cayenne chilli peppers, cherry tomatoes, garlic and herbs, tossed in a rich lemon butter sauce.
Char-Grilled Octopus
Tender grilled octopus served with herbed freekeh salad, topped with house dressing.
Mains
Grills, Laz Specials, Laz Vegetarian, Fish Dishes, and Sides sections. (v) Vegetarian / gluten-free options available.
Flying Wings
Marinated spicy chicken wings, served with seasoned chips, salad, grilled tomato, pepper & sweet chilli sauce.
Chicken Casserole
Marinated free-range chicken with exotic baby vegetables, peppers, onions, mushrooms, fresh tomatoes & spices, served with rice.
Chicken Shish
Char-grilled skewer of marinated free-range chicken, served with rice, grilled tomato & pepper.
Köfte
Ground lamb seasoned and charcoal-grilled, served with rice, grilled tomato & pepper.
Lamb Shish
Char-grilled skewer of marinated tender lamb, served with rice, grilled tomato & pepper.
Mixed Grill
Marinated lamb cubes, lamb ribs, lamb köfte, lamb cutlet & chicken wings, chicken cubes, served with rice, grilled tomato & pepper.
Lamb Cutlets (4 pcs)
Grilled best end lamb cutlets marinated with wild oregano, served with chips, grilled tomato & pepper.
Lamb Ribs
Tender lamb ribs marinated with wild oregano, served with grilled pepper, tomato & seasoned chips.
House Special
Marinated lamb, matchstick potatoes, mixed peppers, pomegranate molasses & strained yoghurt.
Pideli Köfte
Köfte topped with hot tomato sauce, on pita bread and generously slathered with butter & yoghurt.
Ali Nazik
Delicious tender lamb stew, placed on top of smoky aubergine, garlicky yoghurt purée.
Laz’s Favourite
Char-grilled lamb fillet, served with spinach, mashed potato & rosemary gravy.
Karalahana Sarması
Black cabbage leaves filled with aromatic ground lamb & rice, served with herby tomato sauce & yoghurt.
Rib-Eye Steak (10oz)
Premium Scottish rib-eye, flame-grilled for rich flavour & tenderness, served with chunky chips, grilled tomato & grilled pepper.
Exotic Veg & Halloumi
(v) Exotic baby vegetables, mushrooms, halloumi & balsamic glaze.
Kuru Dolma
(v) Sundried peppers & tomatoes filled with aromatic rice, pine kernels, tomato sauce & yoghurt.
Veggie Burger
(v) Grilled Portobello mushrooms, exotic baby vegetables, avocado, cheese, chips & salad.
Goat’s Cheese Salad
(v) Mixed leaves, avocado, beetroot, cherry tomatoes, walnuts & apricots with melted goat’s cheese & house dressing.
Grilled Sea Bass
Grilled sea bass fillets, served with mixed salad & chips.
Herb-Crusted Salmon
Mixed herb-crusted salmon, served with baby vegetables & mashed potatoes.
Laz’s Octopus
Grilled octopus, served with seasoned chips & salad.
Tiger Prawns
Turmeric, garlic & white wine sautéed prawns, served with seasoned chips & salad.
Grilled Malaysian Prawns
House-marinated king prawns with aioli sauce, served with mixed baby vegetables & mashed potato.
Sides
Mixed Side Salad
Mashed Potatoes
Rice of the Day
Padron Peppers
Seasoned Chips
Exotic Vegetables
Sautéed Spinach
Weekday Lunch Deal
Monday to Friday 11:30am to 5:30pm. 2 Course Meal £17.95 (starter & main), 3 Course Meal £22.95 (starter, main & dessert). Discretionary service charge of 12.5% is added to your bill. (V) VEGETARIAN / GLUTEN FREE DISHES AVAILABLE.
2 Course Meal
starter & main
3 Course Meal
starter, main & dessert
Humus
(V) Chickpeas purée, tahini, garlic, lemon juice & olive oil
Cacık
(V) Yoghurt, garlic, cucumber, olive oil, dry mint
Beetroot Kısır
(V) Bulgur wheat, beetroot, green peppers, spring onions, fresh herbs & pomegranate
Babaganoush
(V) Smoked aubergine, tahini, garlic, lemon, olive oil & yoghurt
Köpoğlu
(V) Diced aubergine with homemade tomato sauce, yoghurt & garlic
Barbunya Pilaki
(V) Borlotti beans, carrots, potatoes, onion, garlic & extra virgin olive oil
Crispy Courgette Cake
(V) Courgette, feta cheese, mint, spring onion fritters with yoghurt sauce
Falafel
(V) Grounded vegetables & herbs with a spread of humus
Calamari
Crispy calamari with homemade sauce
Halloumi Delight
(V) Grilled halloumi topped with nigella seeds & homemade sauce
Chicken Skewer
Charcoal grilled skewer marinated free range chicken, served with rice, grilled pepper
Mixed Skewer
Charcoal grilled skewer of chicken & lamb, served with rice, grilled pepper
Chicken Casserole
Pan-fried free range chicken, peppers, shallots, mushrooms, fresh tomatoes & spices. Served with rice
Grilled Köfte
Grounded lamb seasoned, then charcoal grilled, served with rice, grilled pepper
Chicken Wings
Marinated spicy chicken wings, with seasoned chips, grilled pepper & sweet chilli sauce
Veggie Burger
(V) Grilled Portobello mushrooms, mixed vegetables, avocado, cheese, chips & salad
Goat’s Cheese Salad
(V) Baby leaf salad, avocado, pomegranate & fig
Chicken Caesar Salad
Grilled chicken, cos lettuce, croutons, home-made caesar dressing & parmesan shavings
Kuru Dolma
(V) Sun-dried peppers and tomatoes filled with aromatc rice, toasted pine kernels, fresh tomato sauce and yoghurt
Sea Bass
Grilled seabass, served with mashed potatoes
Triliçe / Rice Pudding / Baklava / Ice Cream
Dessert selection
Veggie Platter
£14.95. Served on one Plate for One Person. (V) VEGETARIAN / GLUTEN FREE DISHES AVAILABLE.
Veggie Platter
Humus, Cacık, Halloumi, Beetroot Kısır, Falafel, Four Cheese Pastry, Crispy Courgette Cake, Babaganoush with Homemade Bread
Hot Platter
£15.95. Served on one Plate for One Person. (V) VEGETARIAN / GLUTEN FREE DISHES AVAILABLE.
Hot Platter
Halloumi, Köfte, Falafel, Four Cheese Pastry, Sucuk, Humus, Cacık, Crispy Courgette Cake, with Homemade Bread
Wraps
Served with fries & garnished salad. (V) VEGETARIAN / GLUTEN FREE DISHES AVAILABLE.
Mexican Chicken
Grilled fillet of chicken with lettuce, cucumber, tomatoes& salsa dressing
Falafel & Humus
(V) Falafel with humus, red onions, lettuce & tomatoes
Laz’s Wrap
(V) Grilled halloumi, roasted peppers, rocket, avocado & balsamic glaze
Köfte Wrap
(V) Seasoned & chargrilled grounded lamb
Entertainment Menu
Starters to share and choice of main course. Optional 12.5% service charge applies. (v) Vegetarian / gluten-free options available.
Beetroot Kısır
(v) Bulgur wheat, beetroot, green peppers, spring onions, fresh herbs, pomegranate & extra virgin olive oil.
Humus
(v) Classic Middle Eastern dip of chickpea purée, premium tahini, hint of garlic, lemon juice, extra virgin olive oil & paprika.
Köpoğlu
(v) Roasted diced aubergine tossed with homemade tomato sauce, topped with creamy yoghurt & a hint of garlic
Nocellara Olives
(v) Best sicilian olives.
Cacık
(v) Creamy yoghurt, garlic, cucumber, extra virgin olive oil, dry mint.
Barbunya Pilaki
(v) Tender borlotti beans cooked with extra virgin olive oil, carrots, potatoes, onions & garlic.
Halloumi Delight
(v) Honey glazed grilled halloumi, pomegranate, caramelised leeks, oregano & nigella seeds.
Calamari
Crispy calamari rings served with homemade fresh chilli-mustard aioli sauce.
Ezine Peyniri
(v) Creamy, full-flavoured premium Turkish white cheese made from sheep’s milk, known for its rich texture and salty finish.
Kavun
(v) Freshly sliced seasonal melon, light and refreshing.
Grilled Sea Bass
Grilled sea bass fillets, served with mashed potatoes.
Laz’s Köfte
Ground lamb seasoned and charcoal-grilled, served with rice, grilled tomato & pepper.
Chicken Shish
Char-grilled skewer of marinated free-range chicken, served with rice, grilled tomato & pepper.
Karalahana Sarması
Black cabbage leaves filled with aromatic ground lamb & rice, served with herby tomato sauce & yoghurt.
Herb-Crusted Salmon
Mixed herb-crusted salmon, served with baby vegetables & mashed potatoes.
Kuru Dolma
(v) Sundried peppers & tomatoes filled with aromatic rice, pine kernels, tomato sauce & yoghurt.
Goat’s Cheese Salad
(v) Mixed leaves, avocado, beetroot, cherry tomatoes, walnuts & apricots with melted goat’s cheese & house dressing.
Lamb Shish
Char-grilled skewer of marinated tender lamb, served with rice, grilled tomato & pepper.