Spicemenu Birmingham is a small Indian and Bangladeshi restaurant at 88 Weoley Castle Road. Its cosy dining room is supported by collection and delivery, giving customers a choice between a relaxed meal at the restaurant and the same broad menu at home.
The kitchen combines regional Indian recipes with modern interpretations and occasional fusion ideas. Starters include chicken and lamb tikka, seekh kebab, paneer tikka, onion bhaji and vegetable samosa, with mixed platters offering a useful introduction for two people.
Tandoori lamb chops and sizzling grills sit alongside balti dishes, familiar curries and chef specialities. Seafood receives particular attention in combinations such as pan fried sea bass with kebab and tikka, while rice, naan and vegetable side dishes complete a traditional shared spread.
Different spice levels and mild, medium or hotter sauces allow diners to shape the meal to their preference. Seven evening services, table booking and online ordering make Spicemenu a flexible neighbourhood choice for both dinner in Weoley Castle and a convenient takeaway.
Address: 88 Weoley Castle Road, Weoley Castle, Birmingham B29 5PT, England
Spice Menu Menu
Poppadoms & Pickles
Plain Poppadoms
Spicy Poppadoms
Mango Chutney
Mint Sauce
Mixed Pickle
Starters
Spicemenu Mix for 2 People
Consists of pan fried sea bass with sheek kebab, chicken tikka and lamb tikka, served with salad
Tandoori Platter
A mixture of tandoori mixed items
Assorted Mix
Consist of seekh kabab, chicken tikka, lamb tikka, onion bhaji and vegetable samosa
Mix Platter for 2 People
Chicken pakora, paneer tikka, onion bhaji’s and seekh kebab
Tandoori Lamb Chops
Lamb chops marinated and cooked until tender
Tikka
Puree
Choice of chicken or prawns cooked in a medium sauce, served with small puree bread
Masala Puree
Choice of chicken or lamb cooked in a mild sauce, served with small puree breads
Stuffed Pepper
Choice of chicken, keema or vegetable, slow roasted in clay oven
Aam Chicken
Fresh pieces of chicken seasoned with spices cooked in a mango sauce
Butterfly Chicken
Pieces of fresh chicken cooked in a lightly spiced batter and deep fried
Spicemenu Special
Chicken tikka pan fried with onions and peppers, garnished with coriander. Coated in a tangy sauce.
Chicken Pakora
Meat Samosa
Kebab
Tandoori Chicken
(On the bone)
Seafood Starters
Mass Biran
Pangash fish slightly spiced pan fried with onions and peppers
Prawn Cocktail
Tandoori King Prawn
Tamarind King Prawn
Whole shell king prawn in a tangy tamarind sauce. Garnished with garlic and coriander.
Fish Pakora
Pangash fish coated in batter then deep fried
Spicy Fish
Fish Puree
Fish Shashlik
King Prawn Bhuna Puree
King Prawn Butterfly
Vegetarian Starters
Paneer Tikka
Cubes of Indian cheese lightly spiced with tandoori masala then roasted in the clay oven
Onion Bhajee
Vegetable Samosa
Garlic Mushroom
Spicy Aloo Mushroom
Chuk De Poti
A traditional snack of chickpeas and potato blended together with plenty of spices, medium to taste
Sabjee Puree
Aloo Chat
Clay Oven Specialities
Satta Sizzler Main
Mixture of chicken tikka, lamb tikka and mushroom slightly spiced and cooked with onions
Chicken Tikka Main
Tandoori Chicken Main
On the bone
Lamb Tikka Main
Shashlik Main
Tandoori King Prawn Main
Large size king prawn marinated and roasted in a clay oven
Tandoori Mixed Grill Main
Mixture of tandoori items, tandoori chicken, chicken and lamb tikka, seekh kebab, served with salad and naan
Masala
We present our own masala in a smooth masala sauce. Any dish requiring extra vegetable will cost 50p extra.
Masala
Tamarind
Cooked in a tangy tamarind sauce, garnished with garlic and coriander.
Tamarind
Pasanda
Mildly spices with cream and yoghurt
Pasanda
Naga Bhuna
Cooked with onions and tomatoes in a hot bhuna sauce with naga pickle to give it that exquisite naga aroma. Vindaloo strength
Naga Bhuna
Butter Curry
Smooth mild rich with butter taste, cooked with coconut powder and sugar in a creamy gravy sauce
Butter Curry
Jalfrezi
Cooked with onion and peppers with chillies in a heap of spices to create that hot flavour
Jalfrezi
Meva
Cooked with mango fruits in a mild and spicy sauce
Meva
Mint Bhuna
Medium spices with tomatoes cooked with a touch of mint flavour sauce
Mint Bhuna
Garlic Chilli Bahar
A bhuna style dish that explains itself
Garlic Chilli Bahar
Shatkora
A citrus fruit which is popular with Bangla food cooked with homestyle gravy sauce with fresh herbs
Shatkora
Spicemenu Specialities
Khas Special per Person
The chef will make his own selection of starter, main course, side dish and a choice of rice or nan
Delux Special per Person
As above with a selection king prawn sea bass or pangash fish
Traditional Favourites
Spicemenu Special: Chicken, lamb and prawn. Any dish requiring extra vegetable will cost 50p extra.
Curry
Medium hot, cooked with fresh herbs and spices
Madras
Hot and spicy with lemon juice and garlic
Dupiaza
Diced onions and peppers cooked in a thick sauce
Balti Dishes
Any dish requiring extra vegetable will cost 50p extra.
Chicken Balti
Garlic Chilli Chicken Balti
Spice Special Balti
Chicken, lamb and prawns
Prawn Balti
Meat Balti
Tikka Balti
Paneer Tikka Balti
Tikka Jalfrezi Balti
King Prawn Garlic Balti
Tandoori Selection Balti
Mixture of chicken tikka, lamb tikka and seekh kebab
Paneer Balti
Keema Balti
Side Dishes
Vegetable Bhaji
Mushroom Bhaji
Cauliflower Bhaji
Saag Bhaji
Bombay Aloo
Aloo Gobi
Aloo Chana
Saag Paneer
Mattar Paneer
Chana Bhuna
Tarka Dhal
English Selection
Sirloin Steak and Chips
Served with fried onions. Mushroom, peas and salad
Chicken and Chips
Scampi and Chips
Plain Omelette and Chips
Nuggets and Chips
Omelette and Chips
Biryani Dishes
Basmati rice with delicate spices and herbs, served with a fresh vegetable curry. Any dish requiring extra vegetable will cost 50p extra.
Chicken Biryani
Prawn Biryani
Meat Biryani
Vegetable Biryani
Paneer Biryani
King Prawn Biryani
Tandoori Selection Biryani
Mixture of chicken tikka, lamb tikka and sheek kebab.
Naga Biryani
Cooked with chilli hot pickle, giving an aromatic twist
Special Biryani
Mixture of chicken, lamb and prawn
Spicemenu Biryani
Cooked with peppers and onions with a side of chef special curry sauce
Rice
Boiled Rice
Pilau Rice
Fried Rice
Egg Fried Rice
Mushroom Rice
Vegetable Rice
Paneer Rice
Special Rice
Tandoori Pilau Rice
Chicken Fried Rice
Breads
Extra topping charge 50p more.