Pho Saigon Ealing menu with up-to-date-prices

Pho Saigon Ealing Menu

August 30, 2026
by
1 min read

Pho Saigon Ealing is an independent Vietnamese restaurant at 41 Bond Street in central Ealing. Its elegant but approachable dining room provides a calm setting for recipes drawn from the heartlands of Southeast Asia. Lunch and dinner service allow guests to stop for a single bowl of noodles or explore a wider meal across several shared dishes.

Starters emphasise freshness and contrast. Summer rolls combine rice paper, herbs and lettuce with a choice of prawn or tofu, while green papaya salad brings pickled carrot, peanuts and a lively dressing. Golden banh xeo pancakes, dumplings and crisp squid add richer textures without losing the balance of herbs, vegetables and savoury seasoning.

Pho gives the restaurant its name and remains central to the menu. Flat rice noodles arrive in an aromatic broth with a choice of meat or other toppings, creating a warming and complete meal. Further mains expand into rice, noodles, curries, stir fries and vegetable dishes, offering plenty of routes through Vietnamese cooking beyond the signature soup.

Saigon and Hanoi beer provide natural partners for the food, while soft drinks and traditional refreshments suit a lighter visit. Sauces, lime, chilli and fresh herbs let diners adjust the balance at the table. With a broad menu and a clear focus on careful preparation, Pho Saigon offers Ealing a polished introduction to both celebrated classics and less familiar Vietnamese dishes.

Address: 41 Bond Street, Ealing, London W5 5AS, United Kingdom

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Pho Saigon Ealing Menu

Starters

King Prawn Summer Roll – Goi Cuon Tom
£7

With herbs and lettuce.

Dumpling
£7
Pork Spring Roll – Cha Gio Thit
£7

Crispy spring roll filled with pork.

Vegetarian Spring Roll – Cha Gio Chay
£6.80

Crisp spring roll filled with vegetables, served fresh.

Chilli Salt and Pepper Squid – Muc Rang Gion
£10

Crispy squid rings seasoned with chilli, salt, and pepper.

Tofu Summer Roll – Goi Cuon Dau Phu
£6.80

With herbs and lettuce.

Chicken and Prawn Golden Pancake – Banh Xeo Ga and Tom
£10.80

Filled with beansprouts and herbs.

Grilled Chicken Satay – Ga Sate
£8.50

Marinated chicken skewers, served with peanut sauce.

Tofu Golden Pancake – Banh Xeo Dau Phu
£10.20

Filled with beansprouts and herbs.

Spicy Chilli Sauce Chicken Wings
£8

Crispy chicken wings smothered in a spicy chilli sauce.

King Prawn Green Papaya Salad – Goi Du Du Tom
£10.50

With pickled carrots and peanuts, served with prawn crackers.

Spicy Chilli Sauce Ribs
£8.50

Tender pork ribs smothered in a spicy chilli sauce.

Chilli Salt and Pepper King Prawn – Tom Rang Gion
£10

King prawns tossed in a zesty chilli salt and pepper seasoning.

Chilli Salt and Pepper Tofu – Dau Phu Rang Gion
£8.50

Crispy tofu tossed in a zesty chilli salt and pepper seasoning.

Tofu Green Papaya Salad – Goi Du Du Dau Phu
£9.70

With pickled carrots and peanuts, served with prawn crackers.

Crispy Duck
£16.80

Crisp duck served as a starter.

Tofu Green Mango Salad – Goi Xoai Dau Phu
£9.70

With pickled carrots and peanuts, served with prawn crackers.

King Prawn Green Mango Salad – Goi Xoai Tom
£10.50

With pickled carrots and peanuts, served with prawn crackers.

Shaking Beef filled with Salad – Bo Luc Lac
£10.80
Beef Wrapped in Betal Leaves – Bo La Lot
£9.50

Beef wrapped in fragrant betal leaves, a traditional Vietnamese starter.