Gurkha's Nepalese and Indian Cuisine is a family owned restaurant at 67 Sydenham Road. Founded in 2000, it takes inspiration from the loyalty, honesty and resilience associated with Nepal’s Gurkha soldiers. The restaurant serves dinner every evening and offers both table service and takeaway from its long established Sydenham home.
Nepalese momo are a defining starter, with lamb or vegetable dumplings served beside a traditional chutney. Chilli momo adds peppers, onions and a hot sauce, while hara kebab combines lentils, spinach and potato. Garlic mushrooms, onion bhaji, samosa and paneer provide a varied introduction for vegetarian diners.
The tandoor brings char and spice to chicken tikka, lamb, salmon, king prawns and paneer shashlik. Curries then range from mild masala sauces to hotter family recipes and Nepalese specialities. Careful use of garlic, ginger, herbs and ground spices gives each preparation its own character rather than treating heat as the only point of difference.
Rice, naan, potatoes, lentils and vegetable dishes complete a shared order and help balance the richer grills and curries. Vegan choices are clearly represented, and the menu can accommodate groups seeking both familiar Indian favourites and less common Nepalese food. Warm service and more than two decades in Sydenham give Gurkha’s the character of a genuine neighbourhood restaurant.
Address: 67 Sydenham Road, Sydenham, London SE26 5UA, United Kingdom
Gurkha's Nepalese and Indian Cuisine Menu
Appetisers
Lamb Samosa
Filo Pastry stuffed with minced lamb and peas.
Lamb Momo
Lamb or vegetable dumplings served with typical Nepalese chutney. A popular snack in Nepal
Lasuni Tikka
Pieces of chicken marinated with garlic & fresh herbs, barbecued in a tandoori oven
Prawn Puri
Medium hot prawns served on deep fried puri bread
Vegetable Samosa
Filo pastry stuffed with potatoes & peas
Garlic Mushroom
Corn flour coated mushrooms and fresh garlic with tomatoes, onions and capsicum.
Lamb Chilli Momo
Vegetable dumplings cooked with peppers, onions. green chillies.
Lamb Chops
Oven-roassted tender & juicy lamb chops
Veg Chilli Momo
Vegetable dumplings cooked with peppers, onions. green chillies.
Piro Piro Paneer
Piro Kukhura
Salmon Shaslik
Fresh salmon pieces marinated with fennel seeds, spices & a hint of cumin, & then barbecued…
Jhinga Shaslik
Large size king prawns with onions, red and green peppers and grilled.
Chilli Prawns
Tandoori Dishes
Lamb Tikka
Vegetable Main Dish
Different vegetables cooked with seventeen different herbs & hot spices
Vegetables cooked with lentils and served with pilau rice.
Vegetables cooked with onions, capsicum, tomatoes and green chillies – Spicy.
A combination of various vegetables cooked in a Nepalese style, served on a sizzling karahi…
Vegetables cooked with masala sauce- Creamy.
Combination of black lentils & cream
Fresh green kai-choi & potatoes cooked with mustard seeds, dry roasted chilli & garlic in Nepalese style…
Homemade cubed cottage cheese, cooked with red & green peppers in a medium thick sauce
Paneer & fresh fenugreek cooked in tomatoes, cashew nuts & onion gravy & cream
Butternut pieces cooked with mustard seeds, red chillies & selected Nepalese spices…
Chef's Specialities- Chicken
Chicken cooked in a rich tomato and onion gravy. Flavoured with capsicum and coriander.
Chicken with potatoes, Nepalese spices, spring onions, tomatoes, coriander leaves this dish is famous throughout Nepal
Chicken and Spinach.
Supreme chicken in fresh coriander sauce, green chillies & mint
Boneless chicken cooked with exotic spices, garlic, onions, tomatoes, green peppers & spring onions
Chef's Specialities- Lamb
Lamb with potatoes, Nepalese spices, spring onions, tomatoes, coriander leaves this dish is famous throughout Nepal…
Lamb and Spinach.
Lamb cooked in Nepalese spices & garnished with spring onions & corinader in thick sauce
Side Dishes
Green peas with homemade cottage cheese cooked in medium to mild sauce
Potatoes & cauliflower cooked in tomato & onion sauce
Fresh okra cooked with spices & herbs
Sliced aubergine and potatoes cooked with spices & herbs…
A dry potato dish with cumin seeds, onions, tomatoes, peppers & spring onions
Spinach & potatoes cooked in Nepalese spices & herbs
A variety of lentils mixed together & slow cooked
Potatoes with chickpeas cooked with different spices
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